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Good-Life Gourmet, in Irvington, offers cooking classes for home chefs of all ages and levels of expertise. The Whole Foods store in White Plains, which features a fully-equipped teaching kitchen, offers classes for teens 15 and up. Stone Barns Center for Food and Agriculture in Pocantico Hills is a farm, a restaurant and a cooking school. Cities often compare their culinary scenes to New York because the city reigns as the undisputed king of America’s food and cultural trends. Training in the heart of Manhattan, students learn every aspect of the food industry from culinary training to specialized instruction in wine studies and restaurant management.
The school also offers amateur cooking classes, which are taught by the same experienced chef instructors that teach professional culinary students. Total immersion training concentrates on farm-to-tale techniques because great cooking begins with delicious ingredients. The school develops relationships with local farmers to create sustainable cooking practices. The pastry program offers intensive training in baking, cake decorating, artisan breads and starting independent businesses. This school offers diploma programs that students can complete in just 6–13 months, and they can take classes in the mornings, afternoons, evenings or on weekends to work around job or personal obligations. The 45,000 square-foot facility offers hands-on classes and experienced instructors who give personal attention to each student. This school offers comprehensive training in the use of natural ingredients, whole-grain baking techniques and culinary science.


Nutrition education includes exposure to proper use of kitchen equipment and how to convert recipes. The Culinary Institute of America in Hyde Park, New York, has earned an enviable reputation as the best-known training program in the country.
This groups is for busy people who want to learn how to be healthy, satisfied vegetarians and for those have lost taste for frozen food, fast food, canned food, spending too much on food, etc.
Hello Everyone, Gilt City is now offering a 51% discount on our Spring Ayurvedic Cooking series! These are one-session classes that introduce you to the art of making delicious easy-to-make vegetarian meals based on SVA Ayurveda. Teens in Westchester County can take cooking classes at several gourmet shops or at a working farm.
In classes of up to twelve people, teens learn basic cooking and knife skills, as well as how to prepare gourmet treats ranging from tapas to gluten-free foods. From the intimate and chic restaurants of Manhattan’s Restaurant Row on 46th street to the trendy hotspots in Greenwich Village or Soho, New York sets the standards for comparisons. The city’s chefs embrace ethic flavors, fusion cuisines, alternative diets, and the move to eliminate trans fats from fast-food menus. The Big Apple has food jobs for every taste and skill level, and the ICC helps students develop the specific job skills they need for success.
The program attracts a diverse student body and national recognition for its graduates, who have won many awards from various culinary organizations.
Programs are available for full- and part-time students, and courses include vegan preparations, instruction in seafood cooking and learning about organic chicken and eggs.


The popularity of these classes has increased as parents have come to realize that children who cook well also eat well. Both stores request that you contact the store directly for details due to the variability of their offerings. Celebrity cooking draws inspiration from the Food Network’s studios and indoor food market, which have made the area a mecca for culinary students who hope to gain fame and prove their mettle in the vibrant restaurant scene of the city. In a real restaurant kitchen, learn how to make your Mum an exquisite meal including dishes like Leek and Roquefort Tart, Rack of Lamb with Port Wine Sauce, and Molten Chocolate Cake.
Whether your teen plans a culinary career or just wants to cook at home, there is a class for your child.
When it comes to food, New York has everything imaginable, so culinary students who achieve success in the city will succeed anywhere. The school partners with Cornell University to offer a dual-degree program for restaurant and hospitality management.
All classes cover the essentials of kitchen safety, as well as how to follow recipes, measure and mix ingredients, and monitor cooking times and temperatures. Thiago Silva-Catch’s genius executive pastry chef, has generated much buzz for his imaginative cakes, which have been featured alongside celebrities in People and The New York Post. Examples of recipes you’ll learn to make: Angel Hair Pasta with Garlic Shrimp, Zucchini, and Fresh Tomatoes, Herb-Roasted Fish with Lemon Vinaigrette over Red Quinoa Pilaf, Lemony Chicken Piccata, and more!



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