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Related Articles Most Popular First-Ever Muslim Miss USA Rima Fakih Converts to Christianity, Report Claims Franklin Graham: Obama's Gay Rights Monument Is 'Monument to Sin' Evangelical preacher the Rev. New York City residents are more highly exposed to two types of widely used pesticides than the U.S. New York City - Following a public hearing and a month-long open comment period, the Board of Health today approved a reform measure to give consumers more information on the sanitary condition of New York City restaurants.
Under the new system, restaurants will receive grades based on the number of violations documented during their sanitary inspections. Letter grades will make the inspection process more transparent, giving every potential customer instant access to important information.
Each year the Health Department inspects 24,000 restaurants to monitor their compliance with the city’s health code, and most establishments maintain good or excellent conditions. Today’s action authorizes the Health Department to institute a letter grading system, but specific rules and procedures have yet to be written.
The ultimate goal is to improve sanitary conditions and reduce the risk of food-borne illness.
Under the new plan, a restaurant receiving an A grade will post it at the end of the inspection.
Having a food store in CA I can only tell you first hand how the inspectors use the letters as a means of lining thier own pockets! We've sent you a confirmation email, please click on the link in the email to confirm your subscription. We put the day's news in context, tapping our knowledge to highlight trends and connect dots. The new initiative requires all restaurants to publicly display letter grades that summarize the results of Health Department food-safety inspections. Each establishment will post a placard at the point of entry, showing its current sanitary grade, and restaurants receiving A grades will be inspected less often than those receiving lower marks.


At the same time, the risk-based inspection schedules will focus City resources on restaurants that warrant the most scrutiny.
Restaurants are fined for health code violations, but public posting of letter grades provides a stronger incentive to maintain the best sanitary conditions.
Each report includes a numerical score reflecting the number and severity of sanitary violations documented.
The Health Department will post proposed rules for a period of public comment before phasing in the new system this summer.
Tainted restaurant food causes several thousand hospitalizations in New York City each year, and as many as 10,000 emergency-room visits. If the grade is lower than an A, the restaurant will not have to post a grade until it has a chance to improve its sanitary conditions. Population-based biomonitoring of exposure to organophosphate and pyrethroid pesticides in New York City. Besides helping New Yorkers make informed choices, letter grades will promote food safety by making restaurants directly accountable to consumers. The inspection process will not change under the new system, but the new letter grades will be simpler than numerical scores, and consumers won’t need to go online to find them. After Los Angeles instituted a letter grading system, the proportion of restaurants meeting the highest food-safety standards rose from 40% to more than 80%, and hospitalizations for food-borne illnesses fell.
Organophosphate metabolites were measured in the urine of 882 New Yorkers, while 1,452 residents were tested for pyrethroid metabolites. Some organophosphates have been banned in the United States in recent years, although many are still heavily used in agriculture.
Pyrethroids are used indoors and outdoors in sprays and bug bombs to kill fleas, mosquitoes and other pests. Among New Yorkers who were 20 to 59 years old in 2004, the highest exposed group had between two and six times more organophosphates in their urine than the highest exposed group in a national study.


In previous studies in New York City and in a California farm area, prenatal exposure to organophosphates has been associated with reduced mental skills in children.
Hispanics and blacks, older residents, people who had pesticides professionally applied recently in their home and those who ate one or more pieces of fruit every day were more likely to have higher levels of organophosphates.
The department claims that it is responsible for declining teen pregnancy in recent years and hopes that the new app will help continue this trend.
The New York City Health Department recently announced that its efforts over the last decade have led to a 5 percent decline in teen pregnancies in one year, hitting a new low by falling 30 percent over the last decade. The new app was created to provide teens with more accessible information to locate free, confidential reproductive health services.Health Commissioner Dr. Thomas Farley said in a press statement that, "Not having sex is the surest way to prevent unintended pregnancy and sexually transmitted infections. But for teens who are having sex, it is important to use birth control and condoms to prevent unintended pregnancy and sexually transmitted disease. So I guess I like girls, too."In the video, Samantha gets advice from a guidance counselor who directs her to a free health clinic. At the clinic Samantha is given condoms and a prescription for birth control and told that her feelings for both men and women are "normal."Chiaroscuro FoundationBoth the new NYC Health Department and the teen pregnancy app have faced criticism. First, the preventative programs the city has implemented have only been in effect for two years and the latest data to which the Department of Health and Mental Hygiene refers covers a time period that ended in 2009.



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