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admin 14.04.2016

The rest of September is jam-packed full of events, including the annual Feast of San Gennaro (12–22 September) in Little Italy.
As we move into fall, the temperature will cool down a bit but remain pleasant enough for the various Oktoberfest celebrations that occur thoughtout New York. Architecture and history buffs look forward to fall as the season when many of New York’s institutions open their doors for behind-the-scenes tours. And there are hidden gems of a different sort to discover in October during the CMJ Music Marathon. Summer, sadly, is almost over, and that means the autumn Broadway season will be here in no time. To go to Myers of Keswick for the first time as someone who has been away from Blighty for a long time is to feel pure, joyful excitement. Ask the average New Yorker their opinion on mushy peas and they are likely to contort their face in disgust. The High Line is a public park built on an historic freight rail line elevated above the streets on Manhattan’s West Side. New York City’s Broadway Week is fast approaching, which means you can see 19 different Broadway productions that are offering special 2-for-1 tickets to select showings. My Award Booking Service helps travelers book first class and business class with miles and points. NYC has endless pizza places, from low end pizza by the slice under heat lamps to artisanal pizza pies with black truffles or foie gras. Opened in 2013, the West Village address is the second location for father and son team Michael and Jason Brunetti, whose first Pizzetteria Brunetti is in Westhampton Beach.
Pizzetteria Brunetti is located at 626 Hudson Street in the West Village, near Jane Street. Pizzetteria Brunetti offers sandwiches, appetizers, salads, and for brunch, even egg dishes in addition to its pizzas, but for our first visit we were firmly focused on the house specialty, pizza.
Pizzas are of course made to order, so even though the baking time is less than 2 minutes, it takes some time to prepare the pizza for firing.
The Carbonara Pizza is slicked with egg yolk and EVOO (extra virgin olive oil), then sprinkled with freshly ground black pepper, grated parmesan cheese, Italian parsley, and pancetta. If my husband and son couldn't get enough of the Carbonara (in fact, they ordered a second one), the Hen & Boar Pizza was my favorite.
Service was friendly and our water glasses were kept refilled, which is no small feat given how much water the three of us drink. If you're craving traditional Neapolitan thin crust pizza, Pizzetteria Brunetti is an excellent choice in NYC, although make no mistake: this is not a budget place for dinner or brunch, since a pizza serves one and most pizzas are $15-$30, and most wines are $11-$16 a glass.
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The Clam opened earlier this year, in January 2014, and is from Chef Mike Price who also is the Executive Chef and owner of The Market Table.
Our introduction to The Clam was via friends of ours, who have a well-connected foodie friend who managed to snag us a last minute dinner reservation for 7pm on a Friday.
When we visited The Clam for dinner, the place was abuzz with activity, even though we arrive at 6:45pm which is early by Manhattan standards. The evening lighting is romantic, but a lively ambience prevails, although fortunately not as loud as some other places in the West Village. We came back a few weeks later for brunch on Mother's Day, and due to our early reservation were the first guests there.
The Clam's classics, such as Chilled King Crab, The Clam Dip, and the Fried Clam and Lobster sandwich make appearances on all the menus. After our server took our drink and food orders, we were offered piping hot house baked Parker House rolls--deliciously buttery, so that the butter dish was entirely superfluous.

We started off with one of the iced delicacies, Chilled King Crab served with creamy mustard and a little spicy tangle of crab with fried shallots, plus some veggie pickles on the side. For an entree, my husband chose the Spaghetti & Clams with spicy gravy, with salad on top. Whenever I see softshell crab on the menu, especially at a seafood focused restaurant, I order it, and this was probably my favorite preparation in recent memory: a large, juicy softshell crab lightly battered and fried to a perfect crisp. On our brunch visit, we again started off with the super fresh King Crab, and also reordered The Clam Dip--another must order, which I didn't manage a photo of on our first visit, because it was so tasty and gone very quickly. For entrees, I'd say that the weakest of the bunch was the Smoked Salmon & Brie Scramble. The only thing keeping us from visiting The Clam more often is the location, since we don't live in the West Village and it's quite a hike from where we are. San Gennaro is the patron saint of Naples, where many of New York’s immigrant Italians hail from, and this vast festival in his honor takes place over 11 days, featuring street food, music, parades, church services and a cannoli-eating competition. The openhousenewyork program has held its annual Open House Weekend in October (12–13 October), giving people occasion to visit portions of several New York City landmarks that are otherwise off-limits to the public.
This annual music festival showcases the future stars of the indie-music universe (CMJ, of course, stands for College Music Journal). Excitement that you never before realized you would feel for finding a shop that sells Crunchies, Hob'nobs, chocolate digestives, Twirls, Dib Dabs, barley water and everything Heinz. The cruise is a fantastic way to have a taste of West Harlem’s up-and-coming restaurant scene.
It is owned by the City of New York, and maintained and operated by Friends of the High Line. Even for pizza, there's a wide variety offered, ranging in price from $15 for a simple Margherita to $29 for the special "Hen & Boar" with hen of the woods mushrooms and wild boar sausage. It truly was the pizza version of this beloved pasta dish, with a nice contrast between the creamy cheese and egg layer and the perfectly charred crust, puffy on the edges, along with the crispy pancetta. It came with a generous tangle of hen of the woods mushrooms and housemade wild boar sausage, flecked with garlic and crowned with fresh arugula. Our server also willingly accommodated our request for more Calabrian pepper sauce, which we appreciated. Our brunch for the three of us, including 3 pizzas and 1 beer, came to $100 including tax and tip.
Price, who hails from the Chesapeake Bay area, offers a curated menu of updated New England classics, from a fried clam and lobster sandwich to clam dip, clam chowder, steamed littleneck clams and other seafood focused favorites. Otherwise, definitely consider reserving well in advance given the restaurant's small size and increasing popularity. The closest subway station is West Houston on the 1 train, or you can walk over from West 4th Street (A, C, E, B, D, F and V trains). There were chic couples in work attire enjoying a drink at the bar, several tables couples or a small group of friends, and even a family with a couple young kids finishing up an early dinner. It was serene and light flooded, thanks to its corner location, and the perfect place for a relaxed Sunday brunch. I recommend visiting at least once for dinner, if you can get a reservation, so as to enjoy the full range of what the kitchen can offer. My husband agreed that this was a great choice as well, as much as we enjoyed his Spaghetti & Clams. I only managed a few tastes of these, since the Old Bay seasoning and accompanying cocktail sauce proved addictive to my husband and before I knew it, he'd devoured most of the portion. It was very good, and while again not a seafood item, it hit the spot and I'd recommend it if you're looking for one sweet item in addition to any seafood savory mains that you order. Sometimes West Village hot spots come with an attitude, but fortunately that's not the case here.
We would love to have such a neighborhood spot, and if it was in our 'nabe, would probably be there once every couple of weeks. But this map has stretch marks - all those west facing lines stretched out while London is over to the right of centre.

During Open House Weekend and throughout October, Brooklyn’s Green-Wood Cemetery often opens some of its mausoleums and gives special guided tours. This traditional British grocery store in New York’s West Village also happen to be the one place that you can get real bacon and sausages. Guests board a boat at the World Financial Center Terminal in Lower Manhattan and motor up the Hudson, all the while being treated to spectacular views of NYC.
This Yorkshire-owned chip shop is among the handful of places in New York that do fish and chips right, from the crisp battered cod all the way down to the fat, soft chips doused in malt vinegar—all with a generous side of mushy peas.
Founded in 1999 by community residents, Friends of the High Line fought for the High Line’s preservation and transformation at a time when the historic structure was under the threat of demolition. The priciest is the $44 Pizza Alla Nicola with black truffle cream, black truffle carpaccio and imported smoked mozzarella. My only quibble is that I'd have liked to see more pancetta on the pizza, especially for the price. We did have to walk up a couple of times when we couldn't attract the attention of our server, so if you require very attentive service, this may not be your place. There is a weekday $10 lunch special, but the three pizza choices are restricted to the Margherita, Marinara (no cheese) and the Sopressata.
Still, I'll probably grab a gift certificate to The Clam using the current Chase Freedom 5X Q2 Restaurant Bonus, for 5X dining on future visits. The largest Oktoberfest occurs in Central Park following the Steuben Parade, but New York is full of beer gardens and beer halls where you can kick back. Then it’s up and across to 454 West 20th Street, where Ginsberg contemporary Jack Kerouac hammered out On the Road (pictured).
After disembarking, the cruise includes dinner at your choice of one of ten different restaurants. It is now the non-profit conservancy working with the New York City Department of Parks & Recreation to make sure the High Line is maintained as an extraordinary public space for all visitors to enjoy.
I can't help but recall that the mushroom pizza with parmesan and farm egg at ABC Kitchen is $20, and I personally would rather have that at the same price point. The West Village was once known as a bohemian neighborhood, but nowadays it is one of the best residential areas in the city.West Village moving servicesDumbo moving and storage movers have a lot of experience in this area. Just three blocks north of there, at 14 West 23rd Street, is where Edith Wharton started forming her fascinating insights into the New York social scene. In addition to overseeing maintenance, operations, and public programming for the park, Friends of the High Line works to raise the essential private funds to support more than 90 percent of the park’s annual operating budget, and to advocate for the preservation and transformation of the High Line at the Rail Yards, the third and final section of the historic structure, which runs between West 30th and West 34th Streets. Many of them claim that they have found everything they needed in this charming neighborhood. It runs from Gansevoort Street in the Meatpacking District to West 34th Street, between 10th & 11th Avenues. Moving to the West Village will give you the sense of living in a small town, although you are in a huge city.
Depending on the place you are moving from, you can expand your search criteria and take into consideration Brooklyn or Queens movers.Your goal is to find high quality moving service at a reasonable price. The second section, which runs between West 20th and West 30th Streets, opened June 8, 2011.
In that case, you shouldn’t hesitate to call Dumbo moving and storage and have your move completed successfully. Not only will they transport your belongings to the new location, but also they will provide some additional services. If packing is a nightmare for you, professionals can take care of that, too, which is really helpful, especially in terms of packing fragile items. Furthermore, Dumbo movers offer special plastic bins which are more convenient for packing and transporting than cardboard boxes.Also, make sure to purchase proper moving insurance that would cover your goods in case of damage during the transport.

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