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The new franchise location serves as a testament to Wahoo’s growing success as the company continues to reach new markets and gain more devoted fans. Founded by brothers Wing Lam, Ed Lee and Mingo Lee, Wahoo’s Fish Taco, a community mainstay and worldwide pop culture phenomenon, has been serving up its eclectic Mexican-Brazilian-Asian menu since 1988. An attempted robbery in the 5900 block of Canoga Avenue (map) was reported by a restaurant employee around 3 a.m. Three employees locked themselves in a back office after the robber ripped phones from the walls, took their cell phones and pistol whipped an employee. Responding officers had employees exit the store in handcuffs as a precautionary measure because it was not known if the robber was among them, officials said. Ever since moving to The Bubble over five years ago, I have been on the lookout for places to meet my friends from the Valley and beyond.
Luke Bar & Restaurant opened just a few months ago in the space formerly occupied by La Frite. We settled into to our big round booth facing the bar, all smooth dark wood and exposed beam ceilings.
Appetizers can be the main event of your meal if you want – we tried the black tiger shrimp served with chickpea fritters, harissa aioli and micro bulls blood, a delicate pink edible flower.
The 28-day Dry Aged Manhattan is a ball of meat that’s basically a NY strip that tastes like filet mignon, flavored with a salty-savory rub created by the eponymous Luke himself. Like good friends (and dinner companions who know I’ll be writing about this later) do, Jen ordered something pretty different. Signal Hill, CA  (Restaurant News Release)  Southern California’s favorite family-owned award winning barbeque destination, Lucille’s Smokehouse Bar-B-Que restaurant today celebrates the opening of its first location in Woodland Hills. Located at The Village at Westfield Topanga, 6600 Topanga Canyon Blvd., Canoga Park, the new Lucille’s will seat more than 338 people and will be open Sunday – Thursday 11am – 10pm, and Friday and Saturday 11am until midnight.
Lucille’s restaurants are reminiscent of a Southern roadhouse with a distinctive Southern decor that features reclaimed wood outline doors and windows for a rustic yet contemporary look. Lucille’s founder, Craig Hofman, opened the first restaurant in Long Beach, Calif., in 1999 but not before a two-year journey through the South to find the best barbeque.

Driven by the philosophy of “Serving the best Bar-B-Que with the finest Southern hospitality,” Lucille’s has won many awards and honors, including dozens of local “Best of” awards in each of its markets. Located at 19960 Ventura Boulevard, the new restaurant offers all of Wahoo’s distinct signature flavors including charbroiled or spicy marinated fish, chicken, steak, and tofu fillings in a variety of items such as tacos, burritos, bowls, salads, and the original fish taco.
With its unique concept, exceptional food and demand for quality ingredients, it really is a natural fit,” said Jane Casey, co-owner of the Woodland Hills location. The Woodland Hills location will represent the philosophies, recipes, and business model of all Wahoo’s restaurants throughout the United States. Celebrated for its fresh food, pro-athlete support and charity involvement, Wahoo’s is recognized across multiple states for its sticker-covered walls. Places that have easy freeway access, plenty of parking, a lively atmosphere but not too loud for talking, and oh yeah, great food and drinks too. The space was dimly lit and the noise among diners and bar patrons alike was at comfortable conversation level.
My favorite title is Writer’s Elixir, but that seemed more hardcore than I was in the mood for that night, so I tried the Cranberry Lime Caipirinha in a brown-sugar-rimmed glass, which went down nice and easy. We also had the tuna Napoleon, a tartare that was a fresh rendition of the old-school favorite. The short rib Bolognese is served with house-made tagliatelle, using ribs that have been smoked on site all day. We did have some leftovers to take with us, but after our server took them away to be boxed up, she never brought them back. It was such a lovely discovery, this place where you can pause and enjoy yourself along busy Ventura Boulevard, that I would actually go to Luke on purpose, not just to find a halfway point to meet a friend. This Lucille’s features blues-inspired art throughout the restaurant and the Flying Pig lounge. At the center of all of Lucille’s restaurants is a Southern Pride smoker where succulent cuts of brisket, tri-tip, ribs and more are smoked low and slow to perfection with a variety of authentic sauces from different regions around the South. Lucille’s is part of the family-owned Hofman Hospitality Group (HHG), which also operates four Hof’s Hut restaurants in Southern California and three SPIN!

During the past two decades, the restaurant chain has grown to include more than 67 locations throughout California, Colorado, Texas and Hawaii. I have my hot spots in Sherman Oaks and Studio City, but Woodland Hills has been kind of a dead zone for me. And while La Frite was beloved by many, I am here to tell you that its new occupant is welcome, dazzling in its food and drink offerings, and relaxing enough that catching up with a dear friend, or watching the game with your pals, or dressing up for a fancy date can all be done here to much satisfaction. Much more refined, with classed-up appetizers and a drink menu that includes a flight of mini cocktails for $12. We felt like we were in a casual pub, but looking up to the crystal chandeliers, we were both happy that we dressed up just a little.
Jen ordered the Cafe’ Castillo, a blend of altos reposado, Kahlua, and almond milk horchata, garnished with a cinnamon stick. The wine list at Luke is just as unique and classy as everything else, meaning I didn’t recognize any of the names on it, but the ones I tasted were delicious. Instead, at Luke they send your leftovers to the door, guarded by the host, so you don’t forget them when you leave. Lucille’s Flying Pig lounges feature craft beers, wine and spirits, special appetizers and a full menu. The star of the drinks course was the Basil Collins, even though this tall green concoction is garnished with a sliver of star anise.
It looks groovy, but neither of us like the taste of black licorice, and we were happy to find that removing it quickly (after snapping a photo) meant the refreshing tart drink wasn’t marred by that wicked flavor.

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