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Fri, 28 Dec 2012 by Christy DenneyI’ve heard that everyone has a body double somewhere in the world.
Kendee and I grew up less than mile away from each other in Arizona but then headed our own ways.
She even recently moved to Florida and as we were catching we looked down and noticed that our wedding rings were almost identical.
Bake the mixture at 350 degrees for about 45 minutes, or until the edges are golden brown and the dip is bubbly. You can make this recipe in advance and then on the day of the baby shower just warm it up in the oven.
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In this family-friendly baked artichoke dip recipe, artichokes and cheese are mixed with Knorr® Leek Recipe Mix, creating an irresistible appetizer that’s guaranteed to be a game-day classic. Cooking CommunityShare your recipes, try out other member recipes, enter Cooking Community contests. NewsletterSubscribe to my Newsletter and stay up to date on the latest recipes, secrets and stories from The Cooking Mom.
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There are times I’m just not interested in how many calories and fat grams are in something. One of my favorite appetizers to let my splurging nature go wild on is a hot, cheesy dip with some crispy, crunchy little chip-y thingies to plunge into it. Whether you're hosting a shower, going to a shower, or you are the mother-to-be, here you'll find everything you need for the perfect baby shower!
Other games include What's in Mommy's Purse, The Price is Right, Baby Race Name, Baby Word Scramble and Draw the Mommy. Until one afternoon, a strange breeze blew through the jungle trees, blowing her spots right off! People who love bread get to tear off delicious chunks, and the spinach dip is really yummy! The comforting goodness—the creamy, warm heavenly-ness—that a hot dip appetizer provides isn’t quite like anything else, don’t you find?
Used artichokes in oil (think it might have made it a bit heavy on the artichoke) and wished I had been able to find Fontina. Here's where I share my passion for food, people and life through my culinary creations and my writing; and where my husband shares his love for food photography and all things visual. But as soon as I tasted this dip at Kendee’s house on Christmas, I knew I had found a new favorite. Ginger goes in search of her spots, and what she finds on her journey is an amazing lesson for all.
And because I consider myself a person that tends to eat predominantly on the “healthier side” of the food spectrum, when I decide to indulge a little, then I do it with full enjoyment and with disregard for the damage I’m about to incur, calorically.

They don’t taste any different the the regular stuff to me, esp when its all together and baked with cheese. She loves food as much as I do and had her food blog Pimp My Dinner before food blogs ever were. The way I look at it is tomorrow’s another day; and I can always get back on track then, right?
I actually had frozen kale courtesy of my mom, and did a quick garlic roast in the microwave—I did mine for a grand total of 4 minutes—the first time I did 6 they burnt horribly. Don't worry, if using fresh spinach it will reduce down while cooking. Place in an oven safe dish and bake in the oven at for about 20 minutes or until the top is toasty.
Mix in garlic, lemon juice, artichoke hearts, spinach, mozzarella and ? cup Parmesan cheese.
If you're using fresh spinach bake for 20 minutes, stir, and bake for an additional 10 minutes if needed. Serve with bread, chips or veggies. Our hands, which we were lovingly entwined across the table only a moment earlier, fingers caressing fingers in a sweetly gentle and loving way, now become a blur of movement as they reach for the biggest chips or crisps that they can find in order to scoop up the most amount of the enticing, savory gooey-ness that is now before us in all of its glory, and shove them into our watering mouths.
Wrap in foil and bake on a cookie sheet until bread gets a little crispy and dip is warmed through.

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