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For enquiry of Find the new summer video Sophie thin temperament performances qipao water droplets collar silk Chinese cheongsam dress dresses improved long Wen YuA M ? A new study shows that people in China established advanced beer-brewing technology by using specialized tools and creating favorable fermentation conditions 5,000 years ago. Chinese researchers have discovered a 5,000-year-old beer recipe through residues in ancient Chinese pottery believed to be used for beer making. The beer-making tool kits were unearthed in underground rooms in the archeological site in Mijiaya, near a tributary of the Wei River in northern China. When the researchers analyzed the pots and jugs, they discovered a yellowish residue suggesting that the potteries were used for beer making and storage. Their findings, published in the journal Proceedings of the National Academy of Sciences of the United States of America, suggests that people in China have already developed advanced beer-brewing technology by using specialized tools and creating favorable fermentation conditions around 5,000 years ago.


Researchers were unable to determine the exact taste of the 5,000-year-old beer recipe because they don't know the correct proportions of the ingredients, but they suggest that it might taste a bit sour and a bit sweet. How many words of three letters or more can you make out of the letters in this printable puzzle with a Chinese New Year theme.
How many words of three letters or more can you make out of the letters in this printable puzzle with a Chinese zodiac theme?
A word scramble is a fun way or reinforcing spellings while also challenging children to recognise words - sometimes not so easy! The elections are supplied in the national character of distribution, so action, buy now enjoy more preferential! Ion chromatography of the pots revealed a 5,000-year-old beer recipe that consists of fermented mix of broomcorn millet, barley, Job's tears and tubers. It is possible that when barley was introduced from Western Eurasia into the Central Plain of China, it came with the knowledge that the crop was a good ingredient for beer brewing.


Also, the underground locations of the ancient breweries were essential in the brewing process and storage of beers.
The researchers then suggest that Barley reached China during that time for the beer making process.
So it was not only the introduction of a new crop, but also the movement of knowledge associated with the crop," Jiajing Wang, an archaeologist from Stanford University and the lead author of the study, told NPR. Too much heat can potentially destroy enzymes responsible for the conversion of carbohydrates to sugar.




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