20 Things Girls Want Guys To Know Pinterest Pictures, 20 Things Girls Want Guys To Know Facebook Images, 20 Things Girls Want Guys To Know Photos for Tumblr. WordsOnImages is where users Discover & Share Inspiring Pictures & Famous quotes about Life, Love, Friendship, Success, Happiness and various other topics.
It’s quite dated to consider text messaging a low-grade form of communication when articulation by way of smart phone has effectively become the modern day equivalent of a love letter. If he responds to your text without another question, don’t respond to his statement. He probably just wants to watch TV and leave the non-existent buttons on his phone unpressed. Your mom leaves out vowels in her text messages, meanwhile my mom is over here sending me a million different smiley faces in each text message. The only topic I believe inappropriately averted was the essence of proper text response timing. I had a boss once who was addicted to her iphone and would insist on texting as our main form of communication. Sometimes I think I am with the zeitgeist when it comes to communication, and other times, I think the world’s gone crazy. I would also add that it’s good to wait a few minutes to write back, if the other person is as well. As a foreigner from a middle-to-eastern European country (Poland, to be precise) I can tell ya (!): it gets only more complicated! I’m from the netherlands and used to use lot of english phrases as well, whilst talking and whilst texting but after spending half a year abroad (where I spoke english all the time and eventually started thinking in english) I came back to the netherlands longing to speak my mothertongue again. When I was a teenager I downloaded all my text messages from my phone to my computer, and I’m glad that I did it. I'm gonna come right out and say something that I'm sure you won't all openly agree with: McDonald's french fries are great. I've been literally giddy with the quality of the fries that have been coming out of my kitchen for the last two days. In order to achieve this crispness, the surface structure of a fry must be riddled with micro-bubbles. Perfect Fry Factor #2: The interior must be intact, fluffy, and have a strong potato flavor. Fries with a pasty, mealy, or gummy interior or even worse, the dreaded state known as "hollow-fry" (when the interior is missing entirely) are an automatic fail in my fry book. Fries that are too dark or are spotty have an offputting burnt flavor that distracts from the potato. Perfect Fry Factor #4: The fry must stay crisp and tasty for at least as long as it takes to eat a full serving.
Anyone with a buck can get a batch of fully cooked McDonald's fries, but I was after something more.
I figured I'd be just be able to walk into the store and order them straight from the cashier. She remains unimpressed, and needless to say, I go home fry-less, contemplating whether attempting to leverage an unborn, un-conceived son in exchange for a couple dozen frozen potato sticks is grounds for eternal damnation. In a last ditch effort, I appeal to my Facebook fans for some assistance, promising cold hard cash and full credit in this story to anyone who could get me a stash of frozen McDonald's fries.
Kenji, you put forth an excellent challenge; I enjoy both challenges and your food writing immensely, so I came up with an excellent plan that worked the first try.
The plan involved me printing out a fake list of items needed for a Scavenger Hunt sponsored by "The Simplot Foundation." A "Mr. I said I needed FROZEN fries, which really perplexed her, but my young McD's associate friend explained the concept of a scavenger hunt and soon enough I was invited into the kitchen and she grabbed a handful of fries and placed them in the zip lock bag I brought with me. The handoff was made the next day, and I finally had a batch of frozen McDonald's fries on which to operate.
McDonald's used to fry their potatoes in beef tallow, giving them extra flavor and making them extra crisp, but they stopped doing that years ago. For the next phase, I started doing some research and caught a lucky break by finding this article online, which essentially runs through the whole process of what goes on in a McDonald's potato processing plant as told by LeAron Plackett, a thirteen-year-long employee. To answer that question, it's important to understand exactly what happens when a french fry is cooked.
Now, like most enzymes, PME is only active within a certain temperature range, acting faster and faster as the temperature gets higher until, like a switch, it shuts off completely once it reaches a certain level.
My objective just became much clearer: in order to get my fries ultra crisp, I'd need to find a way to strengthen their pectin before allowing their starch granules to burst. The most obvious way to do this is just to copy McDonald's exactly: cook the potatoes in a precisely maintained 170°F water bath for 15 minutes. To solve the first problem, my initial though was to start the potatoes in cold water, and slowly bring it up to a simmer. That's when I thought—perhaps there is another way to strengthen pectin without having to rely on some fickle enzyme (I've never liked enzymes anyway), and it struck me: apple pie.
What if rather than trying to fiddle with temperature, I just relied on the use of acid to help the potatoes keep their structure?
I tried bringing two pots of cut potatoes to a boil side by side, the first with plain water, and the second with water spiked with vinegar at a ratio of one tablespoon per quart.
This is a picture of one of the fries which I bent a full ten minutes after it had come out of the oil. I tried freezing half a batch of fries before frying them and tasted them side-by-side against the other half.
I know it's bad form to toot your own horn, but I'm simply amazed that these fries have been coming out of my own kitchen.
For instance—she gets mad when I say things like that about her on completely public forums. However, if you ask a girl who has got a cute boyfriend she can recollect a number of incidents that gave them a glimpse of the sweet side of their boyfriends. If you like this article, you might be interested in some of our other articles on Funny Sister Quotes, Brother Sister Quotes, Live Your Life Quotes and Happy Love Quotes. Wow these Cute Boyfriend Quotes Which Are Lovely are really very romantic and heart touching . AboutA popular Graphic and Web Design site where you can expect to see a unique take on topics, we try not to tread on familiar topics seen on other design sites. Contrary to the popular perception love not necessarily involves and man and a woman, the world today has come very far on accepting the extent of the facets of this phenomenon and the number of people choosing to come out of the closet embracing their LGBT status is remarkable and equally extraordinary. Do not deny it, when it comes to advising especially regarding fashion, cooking, decor etc you can always rely on a female’s advice. They have a developed sense of aesthetics that means your cushion covers will always match your curtains. You and the girl share the same interests and thus, you two fell head over heels for each other. And how can you allow your princess to eat at home while she thinks (and you are made to believe) that she deserves a nice romantic dinner in an expensive restaurant.
When you have a girlfriend and her mood for a romantic film or her favorite tele serial clashes with your cricket, football or rugby matches. You will see your action, horror and thriller film tickets being replaced by pre-booked ones for mushy, romantic and emotional drama flicks. It is comparably easier to win a Nobel, Booker, Pulitzer or Oscar then winning an argument with a woman.
True to each word PMS is something that can be used to justify their tantrums every five days a month.
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This one is rather usual considering the character restraint in #1 but according to another friend, restricting the use of acronyms in early messages may help catapult later messages. You can send a nipple and you can send your face, but you can never send them in the same message.
Your text message is not a social media tool and as such, the journalistic rule of thumb remains in tact and mandates that you get but three exclamation points over the course of your career (budding romance).
Finally, be weary of text-message bombing (which is considerably different than photo bombing). In fulfilling the guidelines of this monologue, you break almost every rule in some capacity, display your inability to countdown (eight and a half comes before eight,) and perhaps most dangerously: allude to emotional illness. I’m also married, though, which implies that occasionally, being who you are is rather endearing. I’ve probably broken each and every one of these rules, during both long and very, VERY, short term relationships. Can we get a post about how to go about at least attempting a normal phone conversation without dramatic pauses that leave the person on the other end wondering if you have, in fact, died? Am I weird to think that texting can convey so much that gets lost in awkward phone conversations?
Some people (me included) use English phrases while texting sometimes, like: miss you, wtf, and so on.
I had a good laugh at some of them and cringed thinking that people actually do some of these. At their best, they are everything a french fry should be: salty, crisp, light, and not greasy.
Sure, my thick-cut pub-style fries are super-potatoey and fantastic, and when I'm in the mood for them, my seasoned steak fries can't be beat, but for thin, super-crisp fries (I'm talking the kind that only appear in fast food restaurants and French bistros under the name frites)? It's these tiny crisp bubbles that increase the surface area of the fry, making it extra crunchy. The true test of a great fry is whether or not it remains crisp and edible a few minutes later after its been sitting on your plate. The traditional double fry method (once at low temp, then again at high temp) works, but it's far from foolproof, and fails to meet all of the requirements I've set for a perfect fry.
I wanted to get fries from the store in their fully frozen state so that I could examine their surface for clues on how they were parcooked, as well as attempt to fry them myself at home to discover if there is any secret in the fry oil in the shops. I bring out the really big guns: "Listen, the thing is, my wife is pregnant—like really pregnant—and she sent me on a quest for McDonald's french fries. Simplot" had endowed an annual prize for the winning team of the scavenger hunt, which would be used to fund the "research projects of the members of the winning team each year." (Members also had to belong to the Harold McGee Society and Order of Brillat-Savarin). They seemed smooth, but on closer inspection, I noticed that they were dotted with tiny tiny bubbles, indicating that they had definitely been fried at least once prior to arriving at the store. Rather than a slow low temperature fry for the first round, the fries get dunked into very hot oil for only 50 seconds (the second fry is then carried out at the actual location).
First, it rinses off excess simple sugars, helping the fries attain a light gold color, instead of a deep dark brown.
My hope was that by doing this, they'd spend enough time under the 170°F cutoff point to improve their structure adequately. I thought back to those McDonald's fries and realized a vital step that I had neglected to test: freezing. The frozen fries had a distinctly fluffier interior, while the unfrozen ones were still ever-so-slightly gummy.
I've been eating fries in various shades of good or bad constantly for the past few days, and I'm absolutely sick of them, yet I am still eating them even as I sit here and type. Kenji Lopez-Alt is the Managing Culinary Director of Serious Eats, and author of the James Beard Award-nominated column The Food Lab, where he unravels the science of home cooking. The love birds are perhaps the luckiest people on earth because for them everything is beautiful and positive. There are also numerous cute boyfriend quotes that will tell you how adorable the acts of boys can get when they are in love with a girl.
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Each grand love story has its pros and cons , some end in happily-ever afters whilst some take the course of Romeo and Juliet not necessarily that bitter. Anyway we for the sake of our article take into consideration the general relationship between a man and a woman from the perspective of Adam’s progenies. They can tell you upfront how hideous that yellow t-shirt looks on you or how beautifully fuchsia complements your eyes.
Having a girlfriend also means that you longer have to stick to those ‘world’s best mom’ coffee mugs and ‘world’s best sister’ T-shirt as being a girl she can relate to all your female kiths and kins and introduce you to a wider variety of choice. Bunch of male friends gathering up for a movie for some ‘bro time’ and you don’t like it even a tiny weenie bit. They love good food and every once in a while they try to learn it and if they happen to have an enforcing mother then the culinary skills are inherited. Now everything that belongs to her; the books, the games, the Pokemon cards collection, the rock album CDs can be used by you and there is the catch, it goes vice versa too. If your girlfriend happens to be an overly attached one, then that would mean minimal (read none at all) interaction with your female friends and less time with your male friends unless you want to argue about your priorities and search for reasons to justify that you don’t love them more than you love her. You can’t dare to say no because such films apparently helps to keep the spark in your relationship and you could learn something from them. Soon those sweet talks are replaced by trivial incessant nagging arguments about where you left your damp towel and how the toothpaste tube is aptly capped. It couldn’t have been more accurate, “A powerful spell that women are put under about once every month, which gives them the strength of an ox, the stability of a Window’s OS, and the scream of a banshee.
You better run for your life and look for a safe hideout, because during these days you will face the constant threat of extinction.
According to the author of this quote, (her name is Amelia and she loves horses in the literal sense not to the large genital sense,) in the first phases of conversation, shorter is always sweeter. This suggestion comes from a friend of mine who has more or less been out of the dating game a full decade. Now, are there any specific do’s and don’ts not listed here that you subscribe to? Between not re-reading and not giving a shit, you couldn’t understand anything that she said.
And it is usually something along a quotation, we are pretending to be Americans, we watch English-language TV shows in the original, oh aren’t we cool!
Granted, you get the occasional odd franchise that lets'em sit under the heat lamp for a couple hours too long, but on the whole, I find it remarkable that the bigwigs have discovered a way to create a frozen fry that even a one armed eyeless chimp has trouble screwing up. I'm always better off running down to the take-out window than bothering to fry them myself at home. Even my puppy is wondering why his owner keeps exclaiming "Holy s**t that's good!" every half hour from the kitchen. But she only likes them really fresh, like straight out of the fryer fresh, so I figured I'd just get some frozen, and fry them for her at home. Her English was not ideal, so I spoke Spanish, and a young associate took kindly upon me and explained what I needed.
To test this, I fried up a batch of the frozen fries in 375°F peanut oil, letting them cook for about 3 minutes before draining, seasoning, and tasting. These cells also contain starch granules—tiny sacs that resemble water balloons, as well as simple sugars. On the other hand, those boiled in the vinegared water remained perfectly intact, even after boiling for a full ten minutes.
In order to stay fluffy and not gummy, a lot of the interior moisture needs to be expelled in the cooking process, so my goal should be to make this evaporation as easy as possible.


A restaurant-trained chef and former Editor at Cook's Illustrated magazine, he is the author of the New York Times best-selling cookbook The Food Lab: Better Home Cooking Through Science, available now wherever books are sold.
Albeit there are some that take the road less taken but like every other thing that human encounters Love has its facets, some are way too romanticized and then there are some that leave us scarred for life. Listed below are the 5 pros and cons of having a girlfriend, to suit your make or break purposes.
What goes with your embellished watch and how is that crew neck different from the button down and polo. If you have a girlfriend who loves to cook as much as she loves you, you better renew that gym membership for such girls truly believe that the path to a man’s heart lies through his stomach. You two could go dutch over the steam sales and you don’t have to empty your pockets for that second choice for your other half would have already bought it and then you can have a romantic face-off finishing the opposite team. But in practicality this oddity could be the right thing to do if you don’t want to end up in a bankrupt situation. Then you wake up to a rude shock and voice the same question, “Why did I not remain single?” Sacrificing your happiness for something so momentary!? On a sincere note though your girlfriend can get away with the worst of her through this excuse and you wouldn’t be able to argue your stance because, “It will be so inhumane and misogynistic of you”.
You can thoughtfully consider what will go into crafting the perfect message and in some instances, wholly create that immaculate vision. She suggests that even though she does not agree with the following dramatization, it is likely a fantastic way to disengage the other end of your message. This is probs due to the fact that I actually use these in my everyday vocab, as in I dont just type and read them, I say them as well.
I've cooked over 43 batches of fries in the last three days, and I'm happy to report that I've finally found a way to consistently reach crisp, golden Nirvana. After the fries leave the blancher, they are dried and then it's off to the "fryer," which is filled with one hundred percent vegetable oil.
When these starch granules are exposed to water and heat, they begin to swell, eventually bursting, and releasing a shower of swollen starch molecules.
According to an article in the Journal of Agricultural and Food Chemistry, PME induces calcium and magnesium to act as a sort of buttress for pectin.
The potatoes were certainly better than ones dunked straight into the fryer, but they didn't come close to the originals. When fried, they had fabulously crisp crusts with tiny, bubbly, blistered surfaces that stayed crisp even when they were completely cool. I figure that so far, by cooking it all the way to boiling point, I'm doing pretty much the right thing—the more cooked the potatoes are, the more the cell structure breaks down, and the easier it is for water to be expelled. I always figured this step was for purely economic reasons, but perhaps there was more to it?
Freezing the potatoes causes their moisture to convert to ice, forming sharp, jagged crystals. So, here is a collection of 33 quotes about cute boyfriends that will surely put a smile on your face. You won’t be labeled as ‘killjoy’ or ‘party bummer’ in fact the world will know how chivalrous you are to be taking care of the one you love by sacrificing on things the world expects you to like. Your fridge will never bear the barren look of Mars and your kitchen cupboards will always be well-stocked.
If planning an event throws you into your worst crabby moods then you can always take help of your girlfriend. So save yourself from estrogens running high on every moon’s turn and enjoy the singledom as long as it naturally lasts.
They force uncomfortable conversational fodder and an inevitable dialogue about the weather.
You are definitely not rolling on the floor and your ass has definitely not dispatched from your body due to my highly advanced sense of hilarity. Besides the physical benefits, there’s nothing greater about having a serious boyfriend than being able to rest all doubt on whether my next text will be the breaking point on our relationship. While it is ok with friends and such, its gets really difficult to read while a flirt goes on. Now the problem is, in order to get the ideal crust, all three of these elements must be in the proper balance, and the proper state. They strengthen the pectin's hold on the potato cell's walls, which helps the potatoes stay firmer and more intact when cooked to a higher temperature.
Of course, now two new questions entered my head: What about for those poor souls who don't have a temperature-controlled water bath? Next I tried adding a measured amount of boiling water to a pot containing the cut potatoes. Thus super tart apples like Granny Smith will stay fully intact, while sweeter apples like a Macoun will almost completely dissolve. As for the flavor, if I tasted really hard, I could pick up a faint vinegary undertone, though I wouldn't have if I didn't know it was there. These crystals damage the cell structure of the potato, making it easier for them to be released once they are heated and convert to steam. Girls have been always considered to be loving creatures who are romantic and sweet by nature. Not only will you cut down your expenses on pricey taste-less fancy restaurants but you will also have romantic dinner nights waiting for you every other day. She will take you under her wings and show you how to organize a least-calamity gathering, while you can pretend to be helping as you cheer her up and complement her on her choices of the beer glasses. Sometimes my ear will begin to hurt and when that happens I will have to surmise that I have probably contracted brain cancer. No matter what you think you have to say, how witty, charming, convivial it will be, there’s always tomorrow morning (and a pretty profound headache) to make up for short term radio silence. If he uses an English ‘miss you’ instead our own native language, does it mean he means it less? I suppose I could do what the McDonald's Corporation did and spend millions of dollars researching exactly how to accomplish fry perfection time after time anywhere around the world, but unfortunately Serious Eats doesn't pay me well enough to do that. That's why the surface of a McDonald's fry looks the way it does: rather than blistering into large bubbles like a traditional double-fried french fry does, the reinforced walls form the super-tiny bubbles that give them their extra crunch. On the other hand, boys are thought of as the ones who keep their feelings to themselves and do not express their affection for their girlfriends. In the worst case scenarios having a girlfriend could end up choosing between mental peace and love (if you can call it that). I believe us non-english speakers need to get creative with our own languages before we forget just how rich they are!
I mean, they taste fantastic now, but we all know that McDonald's fries get soggy pretty darn fast.
It worked a little better, but the water temperature dropped off too quickly for it to be effective. After all, I'm used to putting my fries in ketchup or mayo, both of which contain plenty of acid. Because freezing actually improves them, I can do the initial blanching and frying steps in large batches, freeze them, and have a constant supply of ready-to-fry potatoes right in my freezer just like Ronald himself! Two simple words in damn English, not even a sentence, and I go off overthinking for an hour!
So: I am quite tolerant when it comes to texting, yes, I even learned to like the ?? or xD, you can use caps lock on me all you want.




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