When I took that job I didn’t think that I would spend the next six years in that restaurant.
When it comes to epic burgers this Fried Pickle Burger loaded with spicy fried pickles and homemade burger spread is at the top of the list.
Quick, easy and light this Parmesan Ranch dip made with greek yogurt, mayonnaise, dill and garlic is the perfect dip for all your potluck parties! Caramelised Onion Pumpkin Pastries; soft roasted pumpkin, sweet caramelised onions and ricotta cheese all wrapped up together in flakey, puff pastry. If you are looking for the perfect quick and easy appetizer for summer parties this Goat Cheese and Chorizo Crostini is it.
Cream cheese, pepper jack cheese, queso fresco, sour cream and green chiles baked until golden and bubbly. 4.3 from 3 reviews Spinach Artichoke Dip   Print Spinach Artichoke Dip is an incredibly tasty appetizer and super easy to make in the crock pot! Spinach dip is one of my favorite appetizers and I love the idea of making it in the crockpot! Christi, I have used my big one (sorry, I am not sure of the exact size) and my small one a couple times. Are the 4 cloves of garlic supposed to be chopped first or just thrown into the crockpot whole and peeled?


In a large skillet- heat olive oil and saute minced garlic for 1 minute.  Turn eye down to medium. Enjoy this dip with any chip, bread or pita!  You did it, time to relax and eat this wonderful dish!
There are probably a few favorite dishes of yours that when mentioned make you think back on certain moments in your life.
I didn’t just make this dip recently because it is super delicious on a cold winter day, I made this to pay homage to the restaurant that I started working at at the ripe old age of 16.
I use the regular recipe in my large crock pot and it works fine, but I should let you know that this dip disappears very quickly, so doubling it is a great idea! I would like to claim that this text is awesome, excellent written and may include somewhere around just about all important infos. Maybe a big family get together, your first date, holiday parties or your visit to the stadium for your first major league baseball game. I had turned in many applications but this is the only place that called me in for an interview. Hot Crab and Spinach dip was always a part of my spiel once I graduated from hostess to server. I got all dressed up, printed my resume full of all I had achieved in school up to that point and went in for the interview.


Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. It is one of my favorites not only because it is chock full of artichokes, baby spinach, fresh dungeness crab and two different kinds of cheese but because it comes loaded with memories of my very first job. 4 days later I got a page, because pagers were cool back then, called the number and it was the manager of the restaurant telling me I got the job as a hostess. Not only is Spinach Artichoke Dip an incredibly addictive and savory appetizer, but it is really simple to make in the crock pot.
I figured I’d work there for a few months and move on to the next thing, maybe retail so I could get a discount on clothes. Now I know what she meant, after all she was eating a fish sandwich, but it was pretty darn funny at the time.



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