In some instances, food attendants might be required to oversee the operation of catering facilities. At times, food attendants take orders from customers and present them to the chef or kitchen staff. They can also help with basic food and beverage preparation, serve orders to customers, gather used plates and clean tables as customers leave.

Head bartenders also prepare opening and closing shift paperwork, stock the bar area and supervise other bartenders who are working throughout their shifts.
In cafeteria settings, food attendants also ensure that cutlery and napkin bins remain stocked throughout the day, and they clean spills and other messes whenever necessary.

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