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Here is how mine looked with the bowl in the center.  The purpose of that is just to keep the dough balls in a ring while they are rising for the second time. My bowl removed easily, leaving room for this delicious spinach artichoke dip.  I think you could do a various dips in this recipe that would taste great with the bread. Add two cups of the flour to a large bowl of the bowl of a stand mixer fitted with a kneading hook.
Arrange the dough balls around the outside of the skillet, pushing them together as needed until they all fit.


Sprinkle top of dip with additional cheese and sprinkle grated Parmesan on top of bread dough. Bake in the pre-heated oven for about 30 minutes, until rolls are golden and the dip is bubbly.
To slightly brown the top, place in the broiler for a short time.  ( I forgot this step when I made it). Enter your email address to subscribe to this blog and receive notifications of new posts by email.


Combine remaining mozzarella, Greek yogurt, mayonnaise, cream cheese, remaining parmesan cheese, oregano, cayenne pepper, and black pepper in the bowl of a food processor and pulse until combined.



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