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Well that “pink slime” controversy is rearing it’s ugly head again… But this time it isn’t about the beef.
News sources across the nation and all over the Internet, however, are posting photos like the ones above calling out chicken nuggets as “false advertising” and not being made entirely of chicken. Now the media has once again jumped on “exposing the secrets” behind this chicken “pink slime”. First of all, there is such a thing as mechanically separated chicken, but NO your chicken nuggets are not made out of it. No, the head and feet of the animal are removed long before the animal gets to this stage of production. It is important to note that just because there is a trace amount of bone material found in MSC, it does not make it unsafe or unhealthy. Does mechanically separated poultry use ammonium hydroxide much like Lean Finely Textured Beef does? It may be true that in the past companies like McDonalds did use MSC in their chicken nuggets. The whole muscle meat is then marinated to enhance the meat’s flavor and juiciness but also helps extract the proteins to hold the nugget together. For more information about mechanically separated chicken or chicken nuggets, please visit these resources.
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The Intercostobrachial Nerve(ICBN) -What is it and Why Can’t Breast Cancer Surgeons Deal Better With It? Injury to the Intercostobrachial nerve following breast cancer surgery helps trigger the persistent neuropathic pains after. Evidence it has been sectioned can be confirmed by the paresthesia (funny feelings) and numbness in the proximal half posterointernal face of the upper arm. Studies have demonstrated that preserving this nerve during surgery might help prevent problems but authors are quick to add even in thier own cases this is not necessarily possible.
Damage to this nerve has widely different expressions and it has been considererd that “Pain cannot be explained only by injury of the intercostobrachial nerve . Comparing the Effect of Stellate Ganglion Block and Gabapentin on the Post Mastectomy Pain Syndrome. Recently an Ultrasound guided block of ICB nerve got some benefits though like other pains issues, repeated blocks are required to get much permanent results. Five to seven years after breast cancer treatment, over a third of women (37%) report persistent pain. This entry was posted in breast cancer, breast pain, chest pain, complex regional pain, neuropathic.
10 Responses to The Intercostobrachial Nerve(ICBN) -What is it and Why Can’t Breast Cancer Surgeons Deal Better With It? OK….Upon doing google search about this Nerve Block my Plastic Surgeon suggest I came across this article that explained so VERY clear as to what I needed to know!

Being 33 had a right masectomy for cancer in May 2013, reconstruction with removal of left breast June 2013, about 2 weeks after 2nd surgery the EXTREME burning, sharp shooting pain started under right breast. Hi, Massages can be great therapy, helping to keep you stiffening up and adding to the chronic pain. For those of us who are suffering with problems…is it allowable that others who have found drs who treat this, be able to mention their name??
To top things off since I had Chemo I have had more health issues then ever before, such as teeth just falling disintegrating, severe cellulitis where I was kept in the hospital for a week then there are the headaches, the list goes on and on but the Drs just tell me remember we are not getting any younger, take an ibuprofen that should help. Thank you for your article, was wondering do I need to get permission to print it so that I may hand it to my Dr? I have been having chronic and severe itching from the radiation on my chest wall (under breast) from 2009. Nerve damage can cause itch and there is a syndrome of itch between shoulder blades caused by nerve damage there – called Noctalgia paresthetica. Setting your Club will show you Product availability and pick up options while you are shopping. There is even a study done on two dissected chicken nuggets, which seem to show that chicken nuggets are made up of less than 50 percent muscle tissue. MSC as a raw product is actually higher in calcium and phosphorous than poultry meat such as breasts and thighs.
But since 2003, McDonalds and many other food service companies have been using all white meat to make its infamous nuggets. The most common type of breast cancer is ductal carcinoma, which begins in the lining of the milk ducts (thin tubes that carry milk from the lobules of the breast to the nipple). El tipo de cancer de mama mas comun es el carcinoma ductal, que empieza en el revestimiento de los conductos galactoforos (tubos delgados que llevan leche desde los lobulillos de la mama hasta el pezon). An anatomical study of the extra-thoracic path of the intercostal nerve by Loukas et al.  detected that the ICBN receives different contributions from the 1st, 2nd, 3rd, and 4th intercostal nerves. Finding a specialist that not only believes you but has an understanding not only of what this pain is, but offering you options. When products like hot dogs or other finely ground products are made, often times we use what’s called an emulsifier.
The process was created to allow meat processors to recover edible meat tissue from carcasses of animals. What processors are trying to recover is the meat between the ribs, near the vertebrae, around the joints, etc. These little ground and formed nuggets are then breaded and cooked, usually baked or fried. Another type of breast cancer is lobular carcinoma, which begins in the lobules (milk glands) of the breast.
Otro tipo de cancer de mama es el carcinoma lobulillar, que empieza en los lobulillos (glandulas lacteas).
The lymph nodes, lobes, lobules, ducts, and other parts of the inside of the breast are also shown.

Based on those variations, the authors identified eight types of participation of those nerves in the formation of the intercostobrachial nerve .
After any trips to dr and all I became very tired with my DR and ready to call quits with him BUT after reading this I am wondering if he may be right!?!
I searched a very long time before I found a dr that has given me the Intercostal Nerve Block option. I am sure many of us remember this image of that “pink” substance many people were trying to say was lean finely textured beef. This is basically like a very large food processor which sends the ground meat mixture through a series of blades so the meat comes out very fine once its done. Prior to this, a large amount of meat scraps from food animals went straight to waste because processors had no efficient means of separating it from the bones after the rest of the meat (like breasts and thighs) were removed. Invasive breast cancer is breast cancer that has spread from where it began in the breast ducts or lobules to surrounding normal tissue.
El cancer de mama invasivo es el que se disemino desde el sitio en que empezo en los conductos mamarios o lobulillos hasta el tejido normal circundante.
A spot that triggers pain and any referred numbness would be nice… Working on an article about treatments for intercostal nerve pains mostly for post herpetic neuralgia but good for other things. Unstripped bones from chickens and turkeys are forced under high pressure through a type of sieve to separate edible meat tissue (muscle fiber, fat, and tendons) from the bones.
The product is also tested for calcium to assure that any trace amounts of bone material that may have made it into the mixture are not at levels higher than allowed by USDA standards.
They remain a good source of protein for picky eaters like kids and can be a part of a healthy, balanced diet. El cancer de mama se presenta tanto en hombres como en mujeres, aunque el cancer de mama masculino es poco frecuente. Being through chemo and all and so many hospital stays one gets tired of pain meds and dealing with depression after surgery I have learned they DO IN FACT contribute to my depression!! Many high end meat shops create emulsions for products like pate and other artisan meat products. What results from this process is a paste-like or batter-like substance that can be used in processed fully cooked, ready to eat meat products such as hot dogs, bologna, and other poultry based lunchmeats. Emulsions look like something very similar to below and can vary on color depending on what it in them, spices, liquid smoke, types of meat used, and other factors can all play into what color the emulsion ends up being. Check out the classic Oscar Mayer Hot Dog label, you can see both mechanically separated turkey and chicken are used.

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