The Institute of Culinary Education (ICE) in New York City is home to the largest program of hands-on recreational cooking classes, baking classes and wine classes in the world. Recreational Cooking Classes in New York CityBrookfield Place at 225 Liberty Street, New York, N.Y.
We do not have a phone number for you on file to inform you in case of a class cancellation or other order issue. You were wonderful to plan with and Stephen was a DREAM host - seriously, I've never felt so well taken care of - and as an event planner, that says volumes.
Your attention to detail, help with our menu requests and suggestion of making our talk a Q & A were all wonderful. Your chefs were amazing too- so thoughtful in the Q&A and helpful and fun in our cooking competition.
Although we provide complimentary aprons with the MCP logo, we are happy to imprint your individual image or message on our standard white aprons.
Pietro has been experimenting with his pizza making skills recently and hopes to share them with you soon.
After 40+ years of cooking in NYC, Chef Pietro Mosconi has begun offering cooking classes of all varieties. Over 26,000 people a year enjoy 1,500 classes learning techniques, skills and experiencing flavors from every corner of the culinary world.

This college is currently offering associate's, bachelor's, and master's degrees in 9 programs. Guests choose a region they would like to discover, our team pairs an appropriate glass for each course. South University Tampa is a little bit expensive - tuition price is around $19,000 per year.
Each team will have the opportunity to choose ingredients from our chest of mystery drawers. After enjoying some welcome drinks and small bites, guests will head into combat where they will be divided into dueling groups.
Located in the heart of Manhattan, ICE has 14 state-of-the-art kitchens - the same as the pros use -filled each day with cooking, learning, tasting, and fun. Finally, you and your guests either enjoy the hors d'oeuvres made during the class, or sit down to a three course meal - created by you, plated by our chefs, and served by our staff.
Then, under the guidance of our chefs, groups must work to invent & execute an Hors D'oeuvre that beats the competition.
We handle all arrangements from A-Z - so there is no need for you to deal with event specifics once you arrive. Participants will be judged based on creativity, taste, design and the speed with which they were able to complete the challenge.

These six main-stage items (two proteins, two veggies & two starches), will serve as a base for whatever the competitors decide to present at their feast. All participants enjoy the fruit of their labor as well as the hors d'oeuvres created by the alternate teams. The mcp program is so much more than a cooking class, it is a warm and playful arena where your employees can build connections, and make great memories as well as fantastic food!
MCP works with event organizers to establish a system of judging, and the winning team enjoys bragging rights (and silly paper chef hats!).
Each team and their MCP Chef will brainstorm, plan, cook, and execute large platters of food to be served at a post duel, family-style banquet. The battle of the bites is the best choice for groups containing participants who may not be interested in cooking an extensive meal from start to finish, and it is a perfect fit for Type-A personalities! A few added twists from our master of ceremonies will help to create a memorable evening of laughter and rivalry - And if your group is as talented as they are courageous, you will enjoy six delightful dishes that are fit for a King.

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