When it comes to picking a culinary school, there are a lot of different factors that might influence your decision. This state offers the best of urban dining, exposure to new cuisines and cultures and fresh local ingredients.
There is no better place to study grilled meats, barbecue and Tex-Mex fare than in the Lone Star State. This Midwestern state is home to many European immigrants which has shaped the culinary scene into what it is today. To experience true Southern hospitality, Georgia is the perfect place to attend culinary school. For a combination of classic Midwestern American fare and ethnic cuisine from around the world, Illinois is a great choice. While this state does boast some ethnic influences from Hispanic populations and Native American tribes, the real highlight is that of Las Vegas. Much like Washington, this state in the Pacific Northwest focuses on local organic produce and freshly caught proteins. Lackawanna College is the premier, private, accredited two-year college serving the people of northeastern Pennsylvania. Virginia College  continues the tradition ofgiving lives new direction, fulfilling our mission statement tostudents wherever they live and offering the chance to pursue adegree while maintaining commitments to work and family.
Dorsey Schools are postsecondary institutions that provide short term comprehensive training to prepare students for promising career opportunities in fields such as cosmetology, culinary arts, healthcare and skilled trades. Sullivan University is a private institution of higher learning dedicated to providing educational enrichment opportunities for the intellectual, social and professional development of its students. A degree in hospitality and tourism can propel you past years of grunt work you might have to do without a degree. There is considerable overlap between associate, bachelor, and master degree-related careers.
Food services: Restaurant Chain Assistant, Restaurant Manager, Chef, Prep Cook, Bartender, and more. Hotel services: Room Service Manager, Chief Property Manager, Concierge, Front Desk Supervisor, Hotel Manager, Hotel Reservation Clerk, Housekeeping Manager, Housekeeping Supervisor, Lounge Manager, Recreation Directors, Resort Club Manager, and more.
Event services: Associate Meeting Planner, Banquet Manager or Server, Catering Manager, Convention and Meetings Manager, Event Coordinator, and more. Travel services: Cruise Line Director, Expedition Coordinator, Travel Clerk, and Travel Coordinator, Travel agent, Tourist Director, and more. Associate degrees in hospitality and tourism can cover management skills, culinary skills, general food and beverage knowledge, and the ins and outs of travel and tourism.
Consider an AAS (Associate of Applied Science) degree in hospitality management if you want to stand out from the crowd with the skills you need to get to work without continuing on to a bachelor’s degree.
AA (Associate of Arts) and AS (Associate of Science) prepare you primarily for bachelor degree completion. Hospitality and tourism bachelor degrees grow evermore important to those wanting to compete for managerial positions in the industry. Bachelor degrees in tourism and hospitality management are business administration degrees custom made for the hospitality, travel, and tourism industry.
BS and BBA degrees with Hospitality and Tourism concentrations (Bachelor of Science and Bachelor of Business Administration) rule the field, but a general BBA is a wise choice as well, although with a general BBA, you may not learn particular nuances of the hospitality and tourism industry. Master degrees in hospitality and tourism usually take the form of MS (Master of Science) or MBA (Master of Business Administration) degree programs.
In hospitality and tourism, graduate degrees will make you a more attractive candidate for almost any job, and more importantly, for those higher ranking positions that demand more business knowledge. The Bachelor of Arts in Service Management prepares you for management in a service enterprise. Hospitality Enterprise—Learn how hotels and resorts attract and retain customers, event and conferences planning, and food and beverage control. Restaurant Enterprise Management—Learn management skills specific to restaurant settings.
Complete your coursework on your schedule, and from anywhere, with Ashford Mobile application for smartphones and tablets. Dedicated to academic excellence and personal growth, Campbellsville University is a private Christian University.
CU’s AS in Business Administration is a well-rounded degree that will prepare you for bachelor degree completion. Save money and transfer, or roll your credits toward CU’s BS in Business Administration with Management emphasis.
The management emphasis consists of 33 of the bachelor’s 63 credit hour total (in addition to the 62 hour associate’s, or equivalent).
MBA candidates must demonstrate knowledge, skills, and experience required to complete the MBA program. Business administration bachelor degree holders are considered to possess the necessary credentials.
Associate degree graduates may transfer 73 semester hours of credit to Campbellsville University.
Commission on Colleges, and the International Assembly for Collegiate Business Education (IACBE). Add the Hospitality Management specialization to any of the following bachelor degree programs: Business Administration, Management, or Technical Management. The BS in Management and Technical Management are degree completion programs requiring at least 12 transferable college credits, subject to approval. DeVry’s Keller Graduate School of Management offers the MBA with Hospitality Management concentration, as well. The Higher Learning Commission (NCA-HLC), and the Accreditation Council for Business Schools and Programs (ACBSP).

East Carolina’s hospitality programs are part of the University of North Carolina Online system of schools. Enrolling over 450 students, ECU’s hospitality department is one of the largest in Southeastern United States.
The BS in Hospitality Management is a degree completion program, meaning students must have completed the first two years of college courses. Students residing in Alabama, Massachusetts, Minnesota, Maryland, and Ohio are not eligible for the program. Hospitality Leadership majors must complete a 200-hour field experience externship after their sophomore year, and a 400-hour internship prior to their senior year.
Commission on Colleges, and the Association to Advance Collegiate Schools of Business (AACSB) International. These six areas include core business requirements in business management, finance, logistics, accounting, operations and more. To qualify for admission to the hospitality program, FIU transfer students with 60 credits must have a minimum 2.75 GPA and must be otherwise acceptable into the program. Fort Hays State’s Tourism and Hospitality degrees are among the most affordable on our list. FHSU’s Bachelor in Tourism and Hospitality Management involves all courses required of students pursuing a Bachelors of Business Administration degree. Upon completion of the BBA degree in Tourism and Hospitality Management, graduates will be able to pursue careers in most areas of the tourism and hospitality industry. Core curriculum covers key aspects of business theories and practices, as you focus your studies on your career-relevant concentration.
FHSU welcomes transfer credits from all regionally accredited institutions and grants credits for military experience or credit-by-exam. Learn to keep day-to-day business operations running smoothly and find your place in the hospitality industry. The online AAS in Business Administration degree focuses on accounting, management, and software applications skills, and business decision-making and problem-solving skills. Choose a specializations in: Meeting and Event Planning, Hospitality Management, Health Club Operations, or from 8 other specializations. With 15 credit hours dedicated to electives, you can blend coursed from other specializations to customize your degree. The AAS in Hospitality Management boasts a 100% job placement rate along with a 97% on-time program completion rate. The bachelor hospitality program, a BBA, includes courses in Hospitality Law, Sales and Marketing for Hotels and Restaurants, and a Hospitality Capstone internship.
The BBA Hospitality Management program has a 91% job placement rate and 100% on-time completion rate. The Master of Hospitality Management (MS Executive Leadership in Hospitality Management) program is offered through Monroe’s King Graduate School. The MS can be completed in 1 year and will include two 2-week residencies at the beginning and end of the program, where students can build relationships and discuss important industry topics.
The two-week residencies occur in consecutive Augusts and will complete 12 of your required credits.
Students may transfer up to 30 credits toward an associate’s degree from accredited colleges or universities, and up to 90 hours towards a bachelor degree.
Receive credit for police or corrections academy courses, military experience and training, CLEP testing, or relevant work experience.
Accreditation: Middle States Association of Colleges and Schools, Middle States Commission of Higher Education (MSCHE).
Robert Morris University offers a BS in Business Administration with a concentration in Hospitality and Tourism Management. Ranked among the top 12 programs in the nation, Robert Morris’ online program now makes learning opportunities more accessible. Students are encouraged to participate in at least one internship experience after the completion of 75 credits hours. Accreditation: Middle States Association of Colleges and Schools, Middle States Commission of Higher Education (MSCHE), and the Association of Advanced Collegiate Schools of Business (AACSB) International. Strayer offers an Associate of Art, Bachelor, and Master in Business Administration, all with applicable Hospitality and Tourism Management concentrations. In the AABA program, learn important business management, communication, critical-thinking, and quantitative skills, as well as a better understanding of politics, culture, and economics in the global economy.
The BBA program will help you build a strong business foundation with knowledge in management theory and practice. Strayer’s MBA Hotel and Tourism Management concentration is one of 13 concentrations belonging to the MBA program, meaning students will find graduate courses available to help customize your degree. Develop core business competencies and critical-thinking skills for problem solving and industry innovation. The BS in Hospitality Management prepares you for higher management positions within the hospitality industry. An associate’s in a hospitality major is required for bachelor program admission at the junior level. Bachelor majors can include: Culinary Arts, Baking and Pastry Arts, Professional Catering, Tourism and Event Management, Hotel and Restaurant Management, Beverage Management, or similar degrees. The MBA with Hospitality Management concentration delivers important tools in business, applied to the hospitality industry. Graduate school applicants must be either completing their degree at Sullivan or have earned an accredited bachelor’s degree elsewhere. As demand grows for well-trained managers in the hospitality field, TCCC’s associate’s in applied science prepares you for supervisory positions in hotels, restaurants, and other hospitality-related organizations. UMass’s renowned Isenberg School of Management offers a Bachelor of Science in Hospitality and Tourism Management that instills core business knowledge.

A degree completion program, Isenberg’s program requirs a minimum of 27 transferable semester credits, or one year full-time study. Commission on Institutions of Higher Education (NEASC-CIHE), The Association to Advance Collegiate Schools of Business (AACSB), and the Accreditation Commission for Programs in Hospitality Administration (ACPHA). Get personal attention as you complete your BBA in Hospitality Management completely online. The MBA program offers Marketing, Finance and Strategic Management, or Self-Desgned specializations.
You will want to pick a location that is within traveling distance of a large city, offers unique cultural heritage or boasts fresh local ingredients. Culinary schools in this region will focus on using high quality organic ingredients to make healthy and delicious fare. Large cities like Miami and Orlando offer abundant upscale dining opportunities, and beautiful weather brings in large numbers of tourists, which means greater opportunity for employment in the state's many restaurants.
A combination of Spanish explorers, Mexican travelers and pioneer Americans created the distinct culinary fare on offer in this state. Cowboys, pioneers and Mexican immigrants combined in centuries past to create this delicious and hearty style of cooking. German and Scandinavian influences helped to create a love for lutefisk and lefse, but traditional American favorites like steaks and pork chops with two sides is still a typical restaurant meal.
Fresh produce, a large poultry industry and a tradition of classic Southern American cuisine makes this state a culinary hot spot in the South.
From the Greek and Italian heritage in Chicago to the growth of molecular gastronomy, this state has an impressive culinary reputation. Few cities are so renowned for their celebrity chefs, incredible diversity and their sheer number of culinary offerings. Food is very traditional, and common ingredients include locally caught seafood like clams, cod and haddock. These states are among the most popular due to their unique culinary offerings and fresh local ingredients. To take it, and your future, as far as you want, you need an education that's focused on developing your talents and putting you on the path toward the creative career that stirs your imagination.
We offer a supportive environment that fosters both academic excellence and social responsibility. The institution offers career-focused curricula with increasing rigor from the certificate through diploma, associate, bachelor’s, master’s and doctoral degree levels. Everywhere you see people helping consumers, you are witnessing the hospitality industry at work. By joining the hospitality and tourism sector, you’ll be joining a nearly 8 million-job-strong industry, and with a degree you can stand out and find yourself prepared for better job opportunities. A business administration associate’s degree will give you more general business knowledge.
Program curriculums cover industry standards and practices, and focus on management, meeting and even planning, travel and tourism management, purchasing fundamentals, marketing, and more.
Graduate work is becoming more sought after by larger corporations who want in-house travel coordinators, event directors, and meeting planning executives.
Use the electives to complete a specific track in: Healthcare Management, Human Resource Management, International Business, or Marketing. Students with less than 60 transfer credits need to meet the freshman criteria established by the University. Classes start 4 times per year, and meet for 11 weeks with 1-2 week breaks between quarters. Transfers must complete at least 62 hours at USW, including 60 hours in their major & emphasis. Native American and Asian influences are obvious in the cuisine of this area, and artisan cheese, bread, chocolate and beer makers are abundant. You can expect to find large number of health conscious, Asian and Hispanic influences in California. Head to a culinary school in Arizona to try new cooking techniques and ethnic favorites made popular in this part of the country.
Visit or attend culinary school in Texas to learn about some of the rustic culinary traditions that live on today. The large city of Boston provides a number of ethnic restaurants and modern influences as well. Throughout those curricula, the university seeks to promote the development of critical thinking, effective verbal and written communication, computer literacy, and teamwork as well as an appreciation for life-long learning, cultural diversity and the expression of professionalism in all activities. But, who’s in charge of things ranging from restaurant and hotel operations, to planning travel accommodations for sports clubs? With 4-year bachelor degrees becoming more mainstream, many schools are recommending that associate degree graduates pursue bachelor degrees. This may be helpful depending on your plans for a subsequent degree because it could grant you more flexibility.
A prime example: most full-service hotels now require management applicants to have bachelor degrees.
Master degrees in hospitality management give you ability to understand complex executive concerns and speak the language businesspeople prefer.
Students with extensive industry management experience may apply for a waiver of the 1000 hour work experience and Advanced Internship.

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