If they are already a customer, they will be able to add the gift to their My Digital Library and mobile apps. If they are not yet a customer, we will help them set up a new account so they can enjoy their course in their My Digital Library or via our free mobile apps.
When the recipient clicks on their email and redeems their eGift, you will automatically receive an email notification.
Because the gift is sent immediately, it cannot be returned or exchanged by the person giving the gift. If you continue to have problems, please Contact Us. You must have JavaScript enabled in your browser to utilize the functionality of this website. That gift will be added to their My Digital Library when they log in and click to redeem it.
To purchase a DVD or CD version of a course and mail it to a friend, please call customer service at 1-800-832-2412 for assistance.


An email will be sent immediately to notify the recipient of your gift and provide them with instructions to redeem it.
To ensure that the pricing on the website is the same as what is in your catalog or advertisement, please enter the priority code provided.
Physical gifting can still be achieved online – can we describe that here and not point folks to call?
Every student is entitled for a 150 hours internship on filipino cuisine here in our school canteen.
Training Director Chef Rey Sotto Feliciano has created a program that will have professional, motivated and disciplined employees with great work ethic. It is our goal to recognize the strengths, weaknesses and needs of the industry and to find solutions in these situations.A A culinary education can be expensive. Students entering culinary schools are commonly misled about how much money they are going to make, or the level of position that can be attained coming out of school.
Our mission is to provide affordable training that is task driven about the culinary industry today.


Our curriculum will not only teach students how to get the jobs, but also how to be successful at them. We aim to be a competent educational source, to be respected and dedicated to the culinary industry as a whole for versatile training in the hospitality industry. They have had many years of experience in the field, and are well prepared to offer engaging and insightful instruction. Precision Cuts - Learn the basic and advanced cuts used every day in the Professional kitchen.



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