Which colleges offers at the Mumbai College Of Hotel Management And Catering Technology & what is fees structure???
Those individuals that enjoy working with people and who would like to embark on a profession making travel a genuine pleasure can sign up for a hospitality management program. Hospitality management programs are readily available all over the country at legitimate technical schools, community colleges, career colleges, colleges and universities and even online. Certificate programs, along with associates degree programs, can provide individuals an excellent basis for commencing a career in the field of Hospitality Management. A bachelor’s degree in Hospitality Management is of interest to those people who would like to enjoy a prosperous career in this field. In most cases, the syllabus for this degree can be split into two categories, namely general business management and hospitality-specific topics. Various other jobs could possibly be those associated with front desk customer service, banquet services, housekeeping, or security.
One of the primary underlying factors that attracts many people to hospitality management is the working hours. Generally speaking, job opportunities are estimated to grow in the field of hospitality management. Considering all the alternatives in this particular career, you will discover the ones that top the list. Job opportunities in this particular type of profession may possibly also fluctuate and they are generally plentiful at the same time. This position consists of responsibilities of being in control of the features pertaining to vital business meetings or wedding receptions taking place in hotels. For this particular form of specialization, an individual would be required to possess a bachelor’s degree within a particular area, in addition to 2-4 years of experience in the field is required. This specific career would in most cases involve managing the flow and direction of a kitchen. An extensive knowledge of local food sanitation regulations and rules, in addition to federal state laws are crucial.
A travel coordinator stands out as the individual who takes control whenever companies require coordination regarding their travel plans.
This programme is ideal for those who wish to build a new career or those who want to invest in an international qualification to fast-track their current career in the butler service industry.  This six-month internationally accredited certificate from the American Hospitality Academy, in collaboration with the International Institute of Modern Butlers, is the best preparation to steer you towards a promising and challenging career.
Aimed at any individual who wishes to get ahead in the butler profession, the course is suitable both to candidates wanting to work in the hospitality industry and also to those seeking a private service position. For those candidates who already have experience in the hospitality or private butler fields and are wishing to hone their skills or receive recognition for their experience, the course has sufficient depth to provide new insights and challenges. All candidates will be provided with printed training material.  Practical tests will be based on skills which will be demonstrated in class.
Since the course material is printed in English, students are required to be proficient in this language so that they may keep up with the classes and answer written exam papers. Prospective students who have questions about the course, its application, or its content are welcome to contact The Private Hotel School. The programme offers students a balance of academic knowledge and practical skills, built on a foundation of strong work ethics, a positive attitude, values and a desire for excellence.  It integrates professional development and cultural awareness skills in onsite work-based learning. On successful completion of the course, students will be issued an internationally recognised certificate and will be offered membership in IIMB. Situated in the picturesque town of Stellenbosch, the Private Hotel School prides itself on “developing tomorrow’s best today”. The aim of the DIHM Programme is to offer students, who wish to begin working at the supervisory level within the industry, a comprehensive hospitality management education. The aim of the DICA Programme is to offer students, who wish to begin working at the supervisory level within the industry, a comprehensive hospitality management education. For those who wish to build a new career or those who want to invest in an international qualification to fast track their current career in the food service industry, this six month internationally accredited diploma from the American Hospitality Industry is the best preparation to steer you towards a promising and challenging career. The Private Hotel School provides professional certification short courses for students, industry practitioners interested in enhancing their current skills and for those gearing-up for a career shift to be part of the dynamic hospitality industry. These are intensive, six month (32 to 64 contact hours) short courses introducing concepts and practicalities of hospitality and culinary operations within the hotel and catering industry context. The Private Hotel School is the official license holder of the American Hospitality Academy in South Africa (AHA – SA). The American Hospitality Academy has a 22 year history of offering quality educational programmes and structured internship opportunities to thousands of students from the United States and around the world. We welcome the opportunity to serve you at The Private Hotel School, Stellenbosch campus, where we offer three exciting diploma programmes in international hospitality management, culinary arts and culinary entrepreneurship; and professional certification short courses at a modern and technologically advanced educational facility. The Private Hotel School provides students with an international campus opportunity with small classes, personalised attention and qualified instructors interested in not only developing great hospitality professionals but great people as well. Hein Olckers has over two decades of extensive management experience in the hotel and entertainment industry. His ability to teach and transfer knowledge saw him develop and start up a hotel management course for the Free State Technikon (Bloemfontein). During his career locally he managed both resort and specialised hotels ranging from Kruger Park Lodge (Hazyview), the Strand Hotel (Swakopmund, Namibia), the Alpine Heath Resort and Conference Village (Drakensberg) as well as Sun International’s Thaba ‘Nchu Sun Hotel and Casino and luxury Western Cape hotels Lord Charles (Somerset West) and Cape Sun. His project management skills and ability to enable team work saw him refurbish the prestigious Carlton (Johannesburg) and Royal (Durban) Hotels as special projects manager for Three Cities Hotels. After her teaching career, Susina was a senior lecturer for five years, head of department, and head of continious education at the Institute of Culinary Arts at Spier, in Stellenbosch. Dr Annelie Gresse was appointed as Academic Dean from 01 June 2008 and is responsible for academic operational matters. Jeanne-Marie studied at the Technikon Free state (Bloemfontein) and completed her three year diploma in Hospitality management in 1999. Juliet started her Hospitality career at The Private Hotel School in 2006, where she did in-service training at The Lanzerac Hotel & Spa. Starting her work experience with Kelly Girl Temping agency as an all rounder temp, Glenda gained the opportunity to broaden her experience office management and bookkeeping. Donna Lohbauer obtained her National Diploma in Hotel Management from the Central University of Technology – Free State. At the 2006 Asian Games in Doha, Qatar, Donna was one of the five restaurant managers for the master caterer’s team who was responsible to serve up to 40 000 meals per day at the Athlete’s Village. As Founder and President of the American Hospitality Academy, Cindi Reiman has spent twenty years perfecting the art of practical hospitality training.


A recognized academic leader throughout the Philippines, and in the Asia Pacific region, Dr. Royal Challenge Hotel, Nitin Company Signal, Sambhaji Nagar, Thane (W) - 400601, Maharashtra, India. The hospitality field comprises all sorts of amenities, covering anything from major hotels and antiquated bed and breakfasts to resorts and casinos, anything that can make guests feel relaxed. Despite the fact that a higher education is not required, individuals who hold a Master’s degree experience an advantage given that they will often have a background in business operation along with carrying out supervisory roles. The degree programs which range from certificate to master’s degree make it possible for individuals to select an area to focus on to enable them to boost their earning potentials in the foreseeable future, and this includes having significantly more opportunities to work in a variety of settings such as casinos, spas, catering, and resorts. You can choose from courses that include appropriate computer programs, hotel maintenance, front office procedures, housekeeping, tourism sales, accounting, and leadership. And students typically carry on with a bachelor’s degree in a college or university which is able to provide you with a good all round background in a variety of skills essential for a secure career in hotel and travel management. Lessons within general business management include things like accounting, management, marketing human resources, and communication. Being a diverse industry, a hospitality management program provides a broad range of opportunities.
Those involved with large hospitality chains end up finding themselves in an environment where there a wide range of opportunities in addition to providing them with a considerably better odds of advancing in their careers.
It happens to be for the most part an industry where you can consider an extensive number of specialties. In order to assist you, listed here are the most notable four careers in hospitality that you may possibly want to consider venturing into.
You are able to see high rise hotels being built virtually anywhere so long as there exists a site to see or destination to visit.
A person may be the front desk person who assigns rooms for guests or perhaps you could potentially end up being the lifeguard at the pool area who watches over the kid’s pool; the reality is that you will discover an enormous variety of hotel staff positions that one could give consideration to.
This factor would most likely in addition decide how you will probably be paid; whether by hour or on a yearly basis. You essentially will be required to act out as an event planner or organizer to ensure that your client would have a smooth program flow for their event. You may very well be in charge of arranging menus and tables in hotels, cruise ships, along with other locations that tourists go to. In most cases, you need to have a bachelor’s degree in a field of specialty and a minimum of 7 years of experience. The most common responsibilities you could possibly encounter may very well be scheduling flights and hotel stays, in addition to assisting travelers to obtain their passports, visas, and various other required travel documents. The material has been designed to be challenging and to produce high-quality candidates within a restricted time-frame. For these students the material will serve as a refresher on the more traditional aspects of the trade and is sure to offer new insights as it covers a broad range of subjects.
Students will have the opportunity to duplicate these skills under the guidance of an instructor before being tested on them. It must be stressed however, that we will be testing content and that marks will not be awarded for spelling or grammar. Students may elect to do this research online, in libraries or by consulting local bookshops. Our mission is to develop future hospitality leaders with the practical training, academic knowledge, specialised skills and cultural understanding necessary to succeed in today’s global economy, whilst fostering international goodwill and friendship. Students will be introduced to all aspects of hospitality services operations, and the wide array of career opportunities available within the industry. The Advanced Certificate in International Culinary Arts equips participants with the fundamentals of cooking and baking, covering the principles, procedures and techniques in the preparation of different types of food – including a 6 week local internship. Participants have the opportunity to complete a short term course and receive a certification from American Hospitality Academy International Hospitality Management Schools. Delegates will be presented with an overview of the industry, together with an introduction to techniques, from an understanding of the principles of the various disciplines through lectures from subject experts and practical applications such as knife skills.
His comprehensive knowledge and skills were employed to project manage the entire hotel management component for the inception of the five-star Sante Wellness Centre in Simondium, Paarl which opened in September 2003. Apart from seasoned people and management skills, his career saw him develop computer literacy, marketing and advertising acumen and, above all, the discipline to ensure customer satisfaction and delivery by both staff and suppliers.
She pioneered the implementation of this subject in the Northern Cape where she was also the chief examiner for 5 years.
With over 20 years educational experience and a passion to inspire others to grow as culinary professionals, she is living her dream. She recently started her own company, Joy of the Table, which mainly focuses on short courses, fun-filled cooking classes and skills training. Susina will ultimately be responsible for the Academic side of The Private Hotel School and will be in charge of the culinary education, training and development arm of the business.
During her studies she received recognition for best student in her class for all three years of study.
During her in-service training she has worked in all departments of the hotel gaining full knowledge of hospitality operations at a five star hotel. Completing a Business Computing Diploma course with Coopers & Lybrand in 1996 and a Pastel Accounting Certificate later that year, she has worked as bookkeeper and office manager for various companies and industries. Her career allowed her to run with the wild dogs of the Okavango Delta, tip-toe through the Tzitizikama Forest and to serve the local community of her hometown Bultfontein, in the heart of the Free State Platteland. On a more intimate note she had the opportunity to coordinate ex-Springbok, Chester Williams’ wedding at Villa Via, Gordon’s Bay.
Apart from her academic studies, she has also gained knowledge and experience at a 5 star property where she worked in various departments as part of her in-house training. Her practical methodologies, inspirational philosophies and dedication to excellence have earned her the respect and admiration of hospitality industry leaders, hospitality educators, and literally thousands of young people around the world. He was a pioneer, faculty instructor, administrator and marketing director of Center of Culinary Arts Manila (CCA), and Chef Instructor of the International School for Culinary Arts and Hotel Management (ISCHAM) and the University of the Philippines. Consequently, their additional education and learning in addition to experience more often than not results in better-paying positions. Courses within the 2nd category tend to be more specialised and unique, frequently focusing on hospitality law and ethics, food service, and public relations for hotels. Whilst there will probably be jobs within this field that happen to be somewhat routine for instance managing hotels and their employees, a handful of positions are significantly more specific.


To take advantage of this favorable market, interested individuals will need to begin preparing simply by signing up for a hospitality management program. The simple truth is that finding out about these various fields may very well be enjoyable. Apart from the sheer numbers of positions, the volume of establishments you possibly can be employed by is likewise substantial.
At the same time, it is an important part of your responsibility to manage the accommodations and amenities of a facility on site.
However, it has been structured in a progressive fashion, manageable even for complete novices, providing the student is willing to put in the required effort. Since the course must serve a variety of career choices, students whose interests lie in a particular direction, or who show an aptitude for a particular subject, will be advised on how to further their studies in their chosen field. Students will be required to meet minimum averages throughout the course, but are welcome to discuss their progress with either their trainer or the Private Hotel School Management. The programme offers students a balance of academic knowledge and practical skills, built on a foundation of strong work ethics, positive attitude and values and a desire for excellence. This commission followed upon his return from America following a successful two-year contract as hotel manager of the highly acclaimed, prestigious Peninsula Beverly Hills Hotel in California, which hosts global industry leaders, celebrities and Hollywood stars. He holds a National Diploma in Hotel Management(Wits Technikon) and an internationally recognised Certified Hospitality Educator (by the renowned Educational Institute of the American Hotel and Lodging Association).
Susina is currently consulting the Western Cape Education Department and individual schools, on the implementation of Hospitality Studies and is engaged in the training of their educators.
Having been a science teacher for 12 years, Susina has a very unique ability of combining the art of cooking with a scientific understanding.
Gresse obtained an Honours B Sc Home Economics at the University of Stellenbosch, a M Sc Home Economics at the University of the Orange Free State and D Sc (Dietetics) at the: Potchefstroom University of Christian Higher Education. Thereafter she completed an accelerated management programme at Sun City during which she was a co-ordinator for the Nedbank Golf Challenge 2000 and 2001, Dimension Data and assisted in the opening of the Sun International Resort – Zambezi Sun and Royal Livingstone in Zambia. Her involvement with education and training started in 1999, when she trained unskilled workers at her small a la carte restaurant.
Her work experience and studies at The Private Hotel School well prepared her for the hospitality industry. Today, more than 1000 students from academic institutions around the world participate annually in the AHA’s United States training programs. Gatchalian is a Professor of Hospitality Management at the University of the Philippines, the country’s premier university and where she was the former Chair of the Department of Hotel, Restaurant and Institution Management. By way of example, a hospitality manager could possibly be in charge of managing the marketing department of a large hotel chain or even more specifically the staff catering at a bed and breakfast. Always check the credentials of any school and make certain that they are accredited simply because this will provide a higher value in the job market. Having said that, an individual is incapable of performing everything within this industry, which explains why possessing a specialization is essential. Regardless of whether it is a five-star hotel or perhaps a not so glamorous hotel, a hotel is a hotel and one thing’s for sure: they require individuals to be employed by them.
It integrates professional development and cultural awareness skills in onsite work based learning.
Hein also completed courses in Strategic Marketing and Strategic Hospitality Management at Cornell University (Itacha, New York, USA) in 2001. Since 1998 Susina has been co-ordinating annual workshops during the winter holidays for educators from all provinces of South Africa and Namibia. By exposing students to a disciplined but fun learning environment, she has trained many to be successful and honourable in what they do. She lectured at various Universities since 1983 and held various management positions at academic institutions since 1992. She was then offered a position of Assistant Food & Beverage Manager at Cascades, Sun City for a year before broadening her horizons overseas to Sopwell House, St. She has achieved this position and worked the month, starting end November 2006 until beginning December 2006 for the company Compass at The Asian Games in Doha, Qatar in the Middle East. In 2001 she became a full time lecturer and academic coordinator at the Institute for Hospitality Training and qualified as an assessor and moderator. Prior to founding AHA Silver Mountain School of Hotel Management in his home country of Nepal, Mr. Schools offering career placement services will also be an excellent choice simply because they will give students a better chance of landing a job immediately after they graduate. After some time, you can expect to create and customize the menus making sure that there is an boost in profits and reduce financial losses. Albans, UK as Assistant Banqueting Operations Manager, Threadneedles Botique Hotel in London, UK as Restaurant Floor Manager and Banqueting and Park Plaza Leeds, UK as Events Co-ordinator.??Jeanne-Marie then had the opportunity to work in the Middle East at SNTTA Dubai, UAE as a Project Manager for an Incentive House for inbound tours, for 18 months. In 2003 Donna qualified as a Dale Carnegie Instructor and was fortunate enough to train management at the Table Bay Hotel in the V&A Waterfront, as part of her assessment. Louise joined The Private Hotel School once again in June 2009 as the assistant manager at our new campus, 33 Stellenbosch. Gatchalian serves as the Academic Director for AHA-IHMS Corporate, ensuring that all academic curricula attain and maintain a consistent high quality, in accordance with AHA- IHMS standards.
It gives you much better options available for meeting many people and living an extremely active lifestyle.
You happen to be at the same time the person who is actually responsible for overseeing the overall satisfaction of your customers.
She reported on research projects at national and international conferences in South Africa and Australia, was the main speaker at different symposiums, offered workshops at conferences and participated in many workshops. Upon her return to South Africa, she worked at the ABSA KKNK as Hospitality co-ordinator and then a consultant and trainer for a Lodge group in Limpopo before joining the Private Hotel School in December 2008.??Her extensive international operational hospitality experience will enrich the curriculum linking theory with practice. She completed additional courses in facilitation and assessment, moderation, curriculum design, quality management and departmental leadership. She undertook various study tours, to Australia, Belgium, Netherlands, Austria, Germany, England and Ireland.




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