Puntino Trattoria are renowned for their traditional Italian cuisine - but did you know they regularly host a range of cooking classes! Whether you want to learn how to make your own fresh pasta, pizza bases and authentic sauces in a standalone cooking class, or with friends and family, the Puntino Trattoria group can create a one of a kind experience just for you. Their fun and interactive classes are designed for all to enjoy - and can be tailored for birthdays and celebrations. Pasta Making is currently priced at $100 per head and Pizza Making is priced at $80 per head.
For more information on Puntino Trattoria, please visit the official website and Facebook profile. WeekendNotes is a free email newsletter which reviews fun and interesting things to do in your city.
The night begins with the restaurant manager introducing himself, the chef, the restaurant and guiding guests to the delectable antipasto bar. You are then invited to stand back, munch on these delicious treats and enjoy a relaxing Italian wine or premium beer from our wine room as you absorb the ambience of Signorelli Gastronomia. Our in-house Pasta Master will demonstrate kneading and other necessary techniques to ensure you create the perfect consistency. Be rewarded for your efforts by sharing a meal and a glass of Italian wine at the end of the session.
Join us at Signorelli Gastronomia for a food and wine manifesto where you can learn about premium food and beverages.
Our executive chef has created a selection of fresh antipasto platters from our large selection of salumi and cheese room. Are you looking to send a special corporate gift thank you or a surprise for the food lover in your life?


Our hampers are filled with a collection of foods, specially selected to suit the epicurean desires of all our customers. If like many companies, you’re searching for an ideal way to get your team together for some “team bonding”, what better way than a day out of the office learning new skills and having fun at the same time? Executive Chef and his team at Signorelli Gastronomia take pride in using quality seasonal produce to create exciting menus for the restaurant that are delivered by a team of professional staff.View our current seasonal restaurant menu’s and wine list here by clicking. The wine cellar at Signorelli Gastronomia can provide you with the perfect wine, relying on over 300 local and mediterranean varieties consisting of deep reds, crisp whites, the sweet, fruity, dry or slightly spiced. Come and visit us today because whether it be the prefect wine in the hand to suit your every occasion or a wine in the bag, we are dedicated in finding a drop you’ll enjoy.
The food emporium gives customers a unique shopping experience offering quality food sourced both locally and internationally. If hosting an event is what you are after Signorelli Gastronomia can allow you to host individual culinary events creatively crafted to educate and entertain. For a sophisticated space worthy of an unprecedented time we can be sure Signorelli Gastronomia is just what your looking for. Whether your looking to have a drink before dinner, mingle around and sip a cocktail or find a place to eat and enjoy lunch or dinner.
Signorelli Gastronomia offers the Italian culinary tradition of slow roasted porchetta (suckling pig). The only and traditional way to make the fresh egg pasta dough, sfoglia in Italia, is directly from a "sfoglina", a professional pasta chef. We'll reply as soon as possible, usually within 24-72 hours to confirm we've received your request. The antipasto bar consists of warm Italian bread, scrumptious hunks of buffalo Parmesan cheese in a giant wheel and freshly sliced prosciutto.


This class takes you through step-by-step how to make authentic al dente fresh pasta and understanding the difference between pasta varieties. Once you have created the perfect pasta, you will learn how to make two classic Italian sauces; boscaiola and napolitana using only the best Italian ingredients. Located in the heart of Pyrmont, Signorelli Gastronomia is a feast for your senses you will not be able to forget. Our trattoria is more than just a food and wine emporium, we seek to provide delicious Italian cuisine accompanied with the prefect beverage.
Some of the best in communications, public relations, business, television and video production, as well as celebrity clientele have made us their venue of choice when seeking state-of-the-art equipment with the warmth and intimacy of being at home. Prepared by our Executive Chef this savoury dish accompanied with a selection of sides is a comforting, hearty meal and a feast for your senses. Mama Isa is a sfoglina, a professional pasta maker, and now she will make the traditional fettuccine STEP-BY-STEP.
Signorelli Gastronomia is an authentic Italian restaurant and cooking school that transports our guests to the flavours of the Italian countryside.
Browse through our dedicated cheese room and explore our range, with over 100 cheeses to choose from, we’re sure we can find a slice you’ll enjoy. Making the sfoglia - pasta dough for fresh egg pasta, Mama Isa uses to take about 15-20 minutes. She is a purist, she doesn't use the pasta machine, but only a wooden board, a long rolling pin and a sharp knife.



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