Founded in 1954, Les Roches is an international leader in hospitality management education, with campuses in Europe and Asia. Find out more about Les Roches International School of Hotel Management in Explore Laureate.
Les Roches offers undergraduate and graduate degrees in International Hospitality Management.
Les Roches is accredited at university level by the New England Association of Schools and Colleges.
Les Roches was the first Swiss hotel school to have its bachelor’s degree program accredited by the New England Association of Schools and Colleges. Hotel School Vatel prepares students for middle and higher management positions in a booming sector of International Hospitality and Tourism. With a 31 year strong experience, the 31 hospitality schools across the globe dispense an internationally oriented education, focusing on the balance between academic theory and practical professional experience. Story continues below AdvertisementPlease click below to find out the next hotel school to make our 2014 list. Six teams have made the shortlist for the Caterer Awards 2016 Casual Dining Team of the year, but who will win? Hotel and restaurant management deals with the job of looking after the accommodations of travelers and preparing and serving food for diners.
Be sure to request information from more than one school in order to compare which program is best for you. Kaplan University is focused on recognizing the achievements of military and veteran students and offers the flexibility of an online education.
Sullivan University is a private institution of higher learning dedicated to providing educational enrichment opportunities for the intellectual, social and professional development of its students.
Regent University prepares students with the knowledge to excel and the faith to live with purpose. Managers working strictly in the hotel industry have the primary responsibility of making their guests comfortable. The hotel manager may oversee a few to hundreds of staff members with responsibility in each of the above areas. Restaurant managers share many of the same responsibilities with the exception of not providing lodging to guests.

Hotel managers work in hotels and motels of varying sizes from small bed and breakfast to large national chain facilities. In the past, many restaurant managers have earned their position through experience working in the industry.
Restaurant managers have an optional certification option available to them sponsored by the National Restaurant Association Educational Foundation.
Whenever possible we provide full details about the courses in each of the schools, including tuition fees, admission requirements, course description and the admission phone number. DCT University Center Switzerland was founded in 1991 and had its first intake of 20 international students in January 1992.
DCT University Center Switzerland campus is located in the town of Vitznau, which is at the foot of Mt. DCT University Center - Switzerland, located near the beautiful city of Lucerne, will prepare you for a successful and rewarding international career in the fields of hotel and restaurant management, or give you the master training to become a chef in European gourmet cuisine, pastry and chocolate. More than 1,500 students from more than 90 countries are enrolled in Les Roches programs throughout the Laureate International Universities network.
It operates satellite programs in Spain (Les Roches Marbella) and China (Les Roches Jin Jiang International Hotel Management College in Shanghai), and maintains program partnerships in the United States (Kendall College), the Philippines (Enderun College) and Jordan (Royal Academy of Culinary Arts). In a 2013 global survey of hiring managers from luxury international hospitality companies, Les Roches was ranked among the top three hospitality schools for preparing students for an international career in hospitality management by a TNS global survey in 2013. Hotels have restaurants so the two fields tend to overlap when it comes to the duties of the managers.
To take it, and your future, as far as you want, you need an education that's focused on developing your talents and putting you on the path toward the creative career that stirs your imagination. The institution offers career-focused curricula with increasing rigor from the certificate through diploma, associate, bachelor’s, master’s and doctoral degree levels.
Our 20,000 alumni, from more than 110 countries, are changing the world as accomplished professionals. There may also be assistant managers in some of the departments such as finance and accounting that look after the operations in their domains. However, they have their own unique responsibility and that is overseeing the preparation of food to ensure it makes for a pleasurable dining experience for customers. These can be commercial eating establishments or institutional facilities such as for schools.

Today, the trend is changing and the larger chains are looking for graduates from either an associate’s or bachelor’s degree program in hospitality and food service management.
Their certification is known as the Food Service Management Professional or FMP and consists of a written examination as well as requirements to complete certain coursework and have a specified level of experience. Large hotel chains prefer to hire those with bachelor’s degrees in either hotel management or hospitality.
From this modest beginning, the school has continued to grow and to educate young men and women from around the globe. Les Roches’ main campus is in Bluche, Switzerland, with satellite campuses in Marbella, Spain and Shanghai, China.
Throughout those curricula, the university seeks to promote the development of critical thinking, effective verbal and written communication, computer literacy, and teamwork as well as an appreciation for life-long learning, cultural diversity and the expression of professionalism in all activities.
Technical, vocational, and junior colleges also offer programs in addition to traditional universities. Education in hotel management goes one step further because the large chains use software that is designed for lodging applications with functionality for managing reservations, housekeeping, and billing. News & World Report, 2015), Regent is among the most affordable undergraduate Christian colleges (CCCU 2015). The job is stressful but a person with good organizational skills and skill at delegating can keep everything running smoothly. The classrooms, kitchens, restaurants and other facilities are up-to-date, and equipped with the latest technology to support student learning. Larger hotels will have their share of customer complaints and this is where having good communication and problem solving skills is a must. Like the hotel manager, restaurant managers must be skilled at resolving customer complaints as these occur on a daily basis when there are many diners. It should come as no surprise that the region was voted as having the best quality of life in Switzerland. All rooms are equipped with en-suite toilet, bath and shower, color TV, phone, and refrigerator.

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