Before you watch this video and follow the instructions, I want you to go get a photo of someone. Ok, just from the looks of that one, John – I’m gonna need a couple more cups of coffee before I watch that! There are particularly devious methods that are widely in use - they include: use of mind-altering scents, planted news stories, stealth voicemail, specially designed Muzak and mind control sales scripts.
From 20th September until 12th October 2014 at the Royal Botanic Gardens, Kew, the Intoxication Season will explore the secret history behind Mind-Altering Plants and Fungi: From the opium poppy with chemical powers that have shaken economic and political worlds for centuries, to extraordinary ‘ordinary’ plants such as coffee and tobacco, cemented in culture, consumed by humans every day for their effects. Witness the living display of notorious mind-altering plants in the Princess of Wales Conservatory before settling down in the film room to enjoy a daily programme of short, inspiring documentaries in conjunction with the Royal Anthropological Institute. Wander around The Shirley Sherwood Gallery and marvel at the beautiful botanical art on show with its depictions of much loved stimulating drinks ingredients, from cocoa to coffee and tea. Weekends at Kew Gardens will be packed with further events and activities, from Bompas and Parr’s Plant Connoisseurs Club, to the Botanical Bar and Hemp Knitting Tent!
The Botanical Bar: Pick up a stimulating drink, created from delicious autumnal botanical combinations, with a changing weekly menu. Bright Club: On Sunday, join a lively bunch of scientists and academics who reveal that research isn’t always as serious as you might think. Hemp Knitting Tent: Hemp is commonly associated with cannabis, but did you know that hemp farming is highly sustainable, and that hemp fibre is one of the strongest and most durable of all natural fibres?


Plant Connoisseurs Club: Explore unfamiliar yet culturally significant plants consumed around the world in this interactive workshop by architectural foodsmiths Bompas and Parr.
Enjoy delectable drinks at Kew’s Botanical Beverages Bar and learn about plants’ roles in crafting some of the nation’s most loved alcoholic concoctions, from hops to juniper. Open House: Celebrate UK Fungus Day with a rare chance to visit Kew’s Fungarium, the largest in the world, holding over 850,000 species.
Professor Nutt in conversation with Professor Simmonds: Psychiatrist and neuropsychopharmacologist Professor Nutt speaks to Kew’s plant chemical specialist Professor Simmonds, exploring the chemical underworld of mind-altering plants.
Plant Intoxicants in History and Culture: author and curator Mike Jay explores how almost every society in history has used plant intoxicants, in ways that are as diverse as human culture itself. If you could live 10 years of your life in total bliss – with NO pain – but in the end, not remember any of it – would you do it?
Forgiveness is making the choice to release our offender from a spiritual debt – so we don’t risk mounting spiritual debt from continued anger and resentment. My research-backed happiness tools have been featured on CNN, Oprah, Psychology Today, The Today Show, etc – and will empower you to live a life you love!
BONUS: Upon subscribing, get a free chunk of my Bounce Back Book – recommended by Tony Robbins! We’re not talking about sexy messages hiding in your ice cubes or split-second messages on the big screen.


Participants will find their senses stimulated by strange and surprising tastes from curious plants used in ceremonies or for unusual caffeine hits, from Guarana to the Kola Nut. Learn about the different plants that are used to make alcohol, including hops and juniper and their chemical properties. Come and try your hand at knitting with hemp with the Kew Craft Club, and learn more about this extraordinary plant. Join one of Kew’s mycologists on a stroll round the gardens, learn about the magical world of mushrooms, and then enjoy a delicious bowl of warming soup.
Kew’s poisons expert Elizabeth Dauncey reveals fascinating perspectives on poisonous plants: From common foods which, prepared or unprepared in certain ways can become dangerous, to plants which we can eat but other animals can’t. We are talking about devious methods being used by big business to change your mind, make you buy and control your movements.



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