Subscribe to the Sweet Phi NewsletterJoin my mailing list to receive a free copy of my eCookbook and stay up to date with the latest on the Sweet Phi blog! Every month we highlight a different ingredient and share weekly recipes that showcase its uses. There was a point in the last few years when the combination of strawberry and black pepper became quite trendy.


About the author: Kerry Saretsky is the creator of French Revolution Food, where she reinvents her family's classic French recipes in a fresh, chic, modern way. Well, I have come up with the perfect Sangria recipe, and it is all thanks to my father-in-law (who, as an aside, makes amazing bread who I’m trying to convince to guest post). I love sharing the sweet and savory recipes I create in my kitchen, and love to feature farm to fork ingredients.






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