This Italian triple-cream cheese is technically a cheese but has the texture of a wonderfully thick cream. Truly, this classic creamy, coffee-flavored Italian dessert would be nothing without mascarpone. Mascarpone is a key ingredient in some totally delicious non-Italian desserts like these rich, nutty pastry cups (which are like a dessert all on their own). Hidden under the neatly arranged orange rounds in this gorgeous chocolate roasted-orange tart is a mascarpone filling.

No baking skills requireed for this "cake." It's an impressive chocolate-chip cookie extravaganza -- just count those layers -- and the mascarpone-cream filling keeps it all together.
Here's an easy treat: Smear some mascarpone onto cookies and top with a sweet-syrupy cranberry compote. Those Italians know dessert: Semifreddo is a classic that marries the richness of ice cream with the ethereal texture of frozen mousse.
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It Takes the CakeMascarpone is a triple-cream cheese that adds a rich, silky component to any cake, but it definitely adds something extra special to this four-layer Sugar-and-Spice Cake. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Conde Nast.

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