In-N-Out Burger is a regional chain of fast food restaurants with locations in the western United States. In-N-Out's first location was opened in Baldwin Park, CA by Harry Snyder and his wife Esther at the southwest corner of what is now the intersection of Interstate 10 and Francisquito Avenue in the Los Angeles suburb of Baldwin Park, California. A second In-N-Out was opened west of the intersection of Grand avenue and Arrow Highway in Covina, CA three years later. In 1976, Rich Snyder, 24 years old at the time, became the company president after his father's death. In 1992, In-N-Out opened its first non-southern California restaurants in Las Vegas, Nevada.
Locations in Arizona were established in 2000, while other Nevada restaurants were opened in Reno, Sparks and Carson City in late 2004. The company was tipped off by Utah customers contacting the customer service department asking if In-N-Out opened a location in Utah under a different name or if they were affiliated with the restaurant in any way. On June 7, 2007, In-N-Out's general counsel visited the Chadders restaurant in American Fork and "viewed the premises and operations and ordered a meal not listed on its menu.
There are, however, additional named items not on the menu, but available at every In-N-Out. Until recently, it was a trademark of In-N-Out to accommodate burger orders of any size by adding patties at an additional cost.
In-N-Out restaurant in Pinole, California near Interstate 80 with one drive-through lane and an indoor dining area.
The first In-N-Outs had a common design, placing the kitchen "stand" between two lanes of cars.
This simpler design is a popular image on In-N-Out ads and artwork, which often shows classic cars such as 1965 Mustangs and 1968 Firebirds visiting the original restaurants.
Like many chain restaurants, newer In-N-Out restaurants are based on a set of templates or "cookie-cutter" blueprints, which are chosen based on available space and expected traffic levels. Today's typical location has an interior layout that includes a customer service counter with registers in front of a kitchen and food preparation area. Like other fast food chains, In-N-Out uses roadside billboards that lure customers to the nearest location. In addition to conventional, paid advertising, In-N-Out benefits from positive word of mouth spread by enthusiastic fans. Starting in the early 1980s, the fast-food chain began offering free bumper stickers as a promotional item at many locations. The first In-N-Out restaurant that opened in 1948 was demolished when the Interstate 10 (then U.S. One of the first things that many people do when they come to California is seek out the nearest In-N-Out Burger.
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The "Fries with Big Mac Sauce" option is one of McDonald's more famous "secret menu" items. Be sure to check out the McDonalds Secret Menu as well as visiting our home page to check out the complete list of All the Secret Menus from all your favorite restaurants! Founded in 1948 by Harry Snyder and his wife Esther, establishing the first In-N-Out burger in Baldwin Park and headquartered in Irvine, California, In-N-Out Burger has since expanded outside Southern California to the rest of the state, Arizona, Nevada, Utah and Texas.


Along with his brother Guy, Rich had reportedly begun working in his father's In-N-Outs "from the ground floor" at an early age. Expansion then began into northern California, including the San Francisco Bay Area, while additional Las Vegas-area restaurants were added. Esther Snyder died in 2006 at the age of 86 and passed the presidency to Mark Taylor, former vice president of operations. Richard Boyd, one of In-N-Out's vice presidents and co-trustee of two-thirds of the company stock, accused Lynsi Martinez and allied corporate executives of trying to force out Esther Snyder and attempting to fire Boyd unreasonably.
He requested an 'Animal style Double-Double with Animal fries,' and his order was filled."[27] Utah District court Judge Ted Stewart issued a temporary restraining order against the look-alike. These variations reside on the chain's "secret menu," though the menu is accessible on the company's web site. The original Covina restaurant, located on Arrow Highway west of Grand Avenue, was forced to close in the early 1990s due to re-engineering and development of the area.
While external appearance of its buildings may vary to meet local zoning and architectural requirements, the interior floor plan and decor in most recently constructed In-N-Out restaurants is identical.
Matching In-N-Out's California-inspired palm tree theme, palm trees are sometimes planted to form an "X" in front of the restaurants. For example, In-N-Out is still considered acceptable in some areas with a strong opposition to corporate food restaurants, such as McDonald's. These consist of the book, chapter and number of the verse, not the actual text of the passage, in small print on an inconspicuous area of the item. 70, the Ramona Freeway) West-East Freeway was built from downtown Los Angeles to the San Gabriel Valley. Founded in 1948 in the Baldwin Park suburb of Los Angeles (now headquartered in Irvine), In-N-Out Burger is pretty much the exact opposite of McDonald’s, the other famous southern California fast food hamburger chain. John Marcotte (Badmouth) has a great write-up on their secret menu, including a PDF that you can download and take with you on your next visit. The current owner is Lynsi Martinez, the only grandchild of founders Harry and Esther Snyder. However, after opening restaurant #93 in Fresno, California, on December 15, 1993, Rich Snyder and four other passengers died in a plane crash on approach to John Wayne Airport in Orange County, California.
In 2007 the opening of the first restaurant in Tucson, Arizona broke company records for most burgers sold in one day along with the most sold in one week.[17] In 2008 In-N-Out expanded into a fourth state by opening a location in Washington, Utah, a suburb of St. Taylor became the company's fifth president and first non-family member to hold the position, although he does have ties to the family. The hamburgers come with lettuce, tomato, with or without onions (the customer is asked upon ordering, and may have them fresh or grilled), and a sauce, which is called "spread" (a Thousand Island dressing variant). These variations include 3x3 (which has three patties and three slices of cheese), 4x4 (four patties and four slices of cheese), Neapolitan shakes, grilled cheese sandwich (comes with everything that the burgers come with except meat, plus two slices of melted cheese), veggie burgers (comes with everything that the burgers come with; is not an actual veggie patty, and does not come with cheese), and Animal Style, a house specialty that the company has trademarked because of its association with the chain.
A metal awning provides shade for several tables for customers desiring to park and eat, but there is no indoor dining.
The customer area includes an indoor dining room with a combination of booths, tables, and bar-style seating.
Local business leaders in San Francisco's Fisherman's Wharf district said they opposed every other fast food chain except In-N-Out, because they wanted to maintain the flavor of family-owned, decades-old businesses in the area, with one saying locals would ordinarily "be up in arms about a fast-food operation coming to Fisherman's Wharf," but "this is different."[9] California native and Colorado Rockies player Jason Giambi would often visit In-N-Out Burger when on the West Coast with his former team, the New York Yankees.
They are still a family owned business, one that has grown slowly over the years (there are now stores in Arizona and Nevada), primarily via word-of-mouth, with very little advertising.


There are currently 258 locations (as of March 2011) with no location more than one day's drive from a regional distribution center. The charter aircraft they were on had been following a Boeing 757 in for landing, became caught in its wake turbulence, and crashed.
The company's current heiress is Lynsi Martinez, daughter of Guy and only grandchild of Esther and Harry Snyder. The new building is much larger (approximately half the size of the entire lot upon which the earlier restaurant sat), and is often filled to capacity.
Notable unique In-N-Out locations include the restaurant on Fisherman's Wharf, San Francisco and the restaurant in Westwood, Los Angeles. That's what a hamburger's all about." Television commercials, which are less common, feature the hamburger's visual appeal. The company helps devoted customers advertise its brand by selling souvenir clothing with the In-N-Out logo.[34] Celebrity fans and free endorsements in mass media also promote the business. A new restaurant was completed in 1954 near the original Baldwin Park, California location, but was closed in November 2004 and demolished on April 16, 2011 despite discussions about using it as to anchor an In-N-Out museum chronicling the origins and history of the company.[45] In-N-Out built a replacement restaurant on the other side of the freeway next to the original In-N-Out University (opened in 1984). Also, they keep their menu very simple, with just a few items, all of which are made fresh on location, not delivered to the store frozen.
Here’s their full write-up and video of this amazing story about how they ordered and consumed their 19,490 calorie hamburger. As the chain has expanded they have opened several distribution centers in addition to their original Baldwin Park location. The ensuing crash investigation led to the Federal Aviation Administration requirement for an adequate distance between heavy aircraft and following light aircraft to allow wake turbulence to diminish.
By late 2009 the chain expanded into northern Utah with three new locations situated in Draper,[18] American Fork,[19] and Orem. These restaurants store food and supplies in a separate building, and it is not uncommon for a driver to be asked to wait a moment while employees carry replenishments to the kitchen across the rear lane.
In-N-Out seldom uses celebrities in ads, although John Cleese and John Goodman have voiced radio spots. When Heisman Trophy winner and Ohio State quarterback Troy Smith raved about In-N-Out cheeseburgers during a press conference before the 2007 BCS National Championship Game, a senior executive said, "It does not get much better than that for us. These new distribution centers, located in Arizona (Phoenix),[3] Utah (Draper),[4] and Texas (Dallas)[5] will provide for potential future expansion to other parts of the country. In the past, the Snyders also sponsored Christmas music programming with voice-overs expressing the meaning of the holiday. The University building houses the training department, which was moved from Irvine, California.
Here are some photos I shot on a recent trip with Lori to the Millbrae, CA In-N-Out Burger. The additional restaurants were built in West Valley City, West Jordan, Centerville, and Riverton.
In addition, the company restaurant was moved from In-N-Out's Baldwin Park headquarters to the new lot, which holds the restaurant and university, less than a thousand feet away.



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