Prince Harry creates the #feelnoshame campaign in which he encourages others to reveal their secrets. For this World AIDS Day, the organization prepared a campaign called #feelnoshame, which consists of posting a video of yourself revealing your "deepest" secret and post it on Twitter. The idea is that by people all over telling their secrets, then people with HIV or AIDS will feel encouraged to open up about the disease as well. As the one who proposed the idea, Prince Harry was the first one to post a video and reveal his secret. After that, he encouraged others to do the same and post their video on Twitter under the #feelnoshame hashtag. In addition, he also mentioned other celebrities who did it already, like: Nicole Scherzinger, Gemma Arterton, Joss Stone, Will Greenwood, Jools Holland, etc. The idea is a pretty good one as secrets are tried to be deciphered and more when they are of someone as Prince Harry or other celebrities.
This #feelnoshame campaign is a bit different, but not less daring and for a wonderful cause as raising awareness of AIDS and on World AIDS Day.
A recent Mintel study shows that a quarter of American no longer ordering soft drinks in restaurants compared to a year ago. Raintree Nursery has launched pineberries (or pineapple flavored strawberries) and bubblegum flavored strawberries in Australia, which are absolutely "fabulous". Feeling responsible for the planet, Pellegrini decided to make an app that could prevent leftover foods in eateries from making a trip to the landfill. Cosmic mythologist and medical astrologist Laura Magdalene Eisenhower, posited that our diet as humans play an important role in attracting alien life into Earth.

There’s no way I can rub elbows with witches and wizards at Hogsmeade while downing a glass of authentic Butterbeer, and the same thing goes to my chances of heading to the Wizarding World of Harry Potter in Orlando to get a knockoff version of the drink any time soon.
The sides of the frappuccino should also have caramel all over it to resemble the Butterbeer (see photo). Good thing my sister and I were planning to go out when I discovered this, so we decided to drop by at a Starbucks branch at the Podium to give their take on Butterbeer a try.
We’ve been standing at the claiming area the whole time, so when they called my name to hand me the drink, I was already there all giddy with excitement. It leans a bit on the sweet side, but my sister and I took turns in saying what its flavor reminded us of. Kenneth is the chef in the family (he studied Culinary Arts and Baking & Pastry Art in GCHA). Will definitely go to Starbucks later and try that…mukhang sarap eh… Have u tried the pistacchio mix already?
Also, another campaign that worked through posting Twitter videos and did astonishingly was the Ice Bucket Challenge. Use of this Web site constitutes acceptance of our Terms and Conditions of Use and Privacy Policy.
It didn’t really bother me that I just borrowed all the books from my classmates and never really owned a single copy until I finally got into college. But I’ve recently discovered a secret that would finally put my Butterbeer cravings to rest! I initially wanted to write down the recipe on a slightly scorched piece of parchment paper like the ones we used to make when we were in school, but I was too damn lazy and the recipe ended up on a crumpled piece of tissue.

I said it tasted like the Butter Ball candy from when we were younger, while she clearly tasted notes of wintermelon tea and dulce de leche. He's responsible for most of the more complicated recipes featured here, and loves preparing pastries and desserts.
What frustrated me the most is the fact that there are a lot of magical food in Harry Potter I could never get a taste of in real life, and one of them is Butterbeer! But one thing is for sure – it was exactly how I imagined Butterbeer would taste like when I read about it in the Harry Potter series.
It’s the toffee nut syrup that is only available during Christmas season that made all the difference. Now I’ve got something else to order at Starbucks other than my usual Strawberries and Cream!
Take note that this is only available during the holiday season because of the toffee nut syrup, so you still have time! We paid Php 170 (Grande but you can order any size you want) and waited a few minutes, all the while wishing that Dobby, the elf, would come and hand the drink to me.

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