This was my first time making chili and I love Wendy's chili so I figured I give this recipe a shot. I just joined Weight Watchers and found out that Wendy's chili is only 6 smart points. Now that I have stumbled across this recipe I don't even bother looking for others and my husband and kids love it. Substitute tomato juice for water, and add just a small amount of brown sugar and it's spot on! So, I looked up a recipe for chili because I was getting bored with the same old, same old! This is good for dieters if you use Ground Turkey instead of Ground Beef & very filling.
Beat the last egg in a small bowl, then brush beaten egg over the top of the dough in each ramekin. Tidbits: You can make the spinach and bacon version of this dish by substituting 4 pieces of cooked and crumbled bacon for the artichoke hearts.
Tidbits: You can also make this dish several days ahead by following the directions up to the frying stage. Make cake batter following directions on the box and pour ? cup of batter into the greased cups of a large (Texas size) muffin pan. The cakes will be served upside down, so you may have to slice a bit of the domed top of the cakes to help them lay flat when inverted. Spoon about 2 tablespoons of fudge into each of the holes you’ve made in the cakes, then store the cakes in a sealed container in the refrigerator. When you’re ready to serve, heat one cake at a time in the microwave for 40 to 45 seconds on high, or until you see the fudge begin to bubble. You don't need rum to make a great mojito - just check out this variation on one of the most popular cocktails of the new millennium. In accordance with the Digital Millennium Copyright Act of 1998 (the text of which may be found on the U.S. If you believe that your copywriten work has been copied in a way that constitutes copyright infringement, please notify Demonoid's copyright agent using the following form. No need to waste expensive wine duplicating this incredibly refreshing new cocktail from Applebee's. You can do away with the Sierra Mist, 7-UP, Sprite and orange and Lime garnish if allergic to citric acid just increase the pineapple a little and add carbonated water, mineral water, soda water, etc. I use Arbor Mist Sangria, with peach schnapps then a few splashes of sprite tastes exactly the same!
Had a house-warming barbeque and this drink was the HIT of the party, very refreshing on a hot summer day. I made this by the pitcher - 1 750 ml bottle of wine (used Pinot Grigio), 12 oz pineapple juice, 9 oz peachtree schnapps, and 3 c. In a large pot, combine the beef plus all the remaining ingredients, and bring to a simmer over low heat.
I add I cup water, not 2, and add Northern New Mexico Chimayo red chile, as well as a bit of Cayenne red pepper for some extra kick. I read through the comments because I had a feeling there would be comments on giving the recipe a little more flavor.

It tastes just like Wendy's after about the 1st hour of cooking but then it starts to really get better deeper richer flavors. I made a few adjustments: 4oz canned chilis, large can diced tomatoes instead of fresh, rinsed the beans, and added a sprinkle of garlic powder.
If your own results after following this recipe to the letter are not absolutely wonderful, then YOU'VE done something wrong in the preparation. A hungry husband asked me to make a pot, so I came across this recipe, and lets just say it was a hit. Add 2 tablespoons of water, cover bowl with plastic wrap and poke a few holes in the plastic.
Line each ramekin with the dough, then spoon equal amounts of egg mixture into each ramekin. Remove from oven and cool for 5 minutes, then carefully remove the souffles from each ramekin and serve hot.
Mix flour, panko, salt, black pepper, sage, onion powder, garlic powder, and basil in another shallow bowl.
But, instead of frying for 3 to 4 minutes, flash fry the shrimp for just 45 seconds, and then let them cool. Remove the cake from the microwave and let it rest for 30 seconds or so, then place a scoop of vanilla ice cream on top of the cake. Where white rum is usually found in this drink, America's largest casual Mexican food chain mixes in silver tequila and Cointreau orange liqueur. Drop mint leaves and lime wedges into a 16-ounce glass and use a muddler (or a wooden spoon) to smash mint and lime, extracting juices. Sutter Home White Zinfandel, which runs around 5 bucks a bottle, is the brand of choice at the chain, but feel free to use any white zinfandel on the shelf, even if its in a box. I havn't tried it before but now I'm hooked this is going to be a new favorite at our next pool party! The Parmesan cheese that's crusted on the outside of the tortilla is a great idea, and the easy balsamic glaze drizzle is the perfect finishing touch. Make bruschetta by combining tomato, basil, olive oil, white vinegar, garlic, pepper, and salt in a small bowl. Arrange the quesadilla slices on a plate, drizzle with balsamic glaze, and sprinkle with a little parsley.
Over the years the recipe has changed a bit, but this version here is an amazing copy of the version of chili served in the early 90's. I use a large can of diced tomatoes and a small can of diced green chilies instead of fresh to save time. After seeing all the great reviews, I decided to take a chance and ran to the store and got all of the ingredients, I'm not big on too much spice, so I only did one chili pepper and cut back on the amount of chili powder.
One day I decided to search for a copycat recipe of Wendy's chili since we both liked their chili. Instead, pinch the dough together along those diagonal perforations so that you have four rectangles. Sprinkle 1 tablespoon of asiago cheese on top of the egg mixture in each ramekin, and then gently fold the dough over the mixture. Bake for 30 to 40 minutes, or until a toothpick stuck into the center of one cake comes out clean.

After you’ve flipped over all of the cooled cakes, use a sharp paring knife to cut out a 1 ?-inch diameter cylindrical chunk in the center of the bottom (now the top) of each cake. Add to that a little sweet-and-sour mix and a squirt of agave syrup and you have a tasty mash-up of margarita and mojito. Slide a shaker over the top of the glass and invert it a couple times until agave nectar is incorporated.
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Pierce the balls on a toothpick, then add to the top of the drink along with a wedge of orange, lime, and a maraschino cherry.
This is an awesome party dish appetizer since the whole recipe makes 4 quesadillas that can be sliced into as many as 8 pieces each. Saute chicken in a saute pan over medium heat for 4 to 5 minutes per side, or until cooked. Use a large chef's knife or a pizza wheel to cut the quesadilla in half, then slice those halves in half creating 4 slices.
Try topping it with some chopped onion and cheddar cheese, just as you can request in the restaurant. Use some flour on the dough and roll across the width of the rectangle with a rolling pin so that each piece of dough stretches out into a square that is approximately 6 inches by 6 inches. When you want to make the dish, simply fry the shrimp for 3 minutes, or until brown, and then coat with the sauce and garnish as instructed in step #5.
Agave syrup is used as a sugar substitute, and it can be found in many markets now, or in specialty and health food stores.
The administrator of this site ( cannot be held responsible for what its users post, or any other actions of its users. Spray one side of a tortilla with olive oil spray and press it down onto the parmesan cheese in the pan. The only thing I do different is use 1 small can of beans since I am a bean hater, and I used a little more water than the recipe called for so the spice isn't so over powering, and it still packs a kick even then. Stack the shrimp on a bed of mixed greens, then sprinkle the stack with chopped green onion. After slicing straight down into the cake in a circle, scoop out the chunk of cake with a teaspoon and discard the piece. The same brand of agave syrup On the Border uses in this drink (Wholesome) can be found at Whole Foods. You may not use this site to distribute or download any material when you do not have the legal rights to do so.
Sprinkle 3 tablespoons of diced chicken on the cheese followed by 1 tablespoon of bacon and 1 tablespoon of sausage. Spoon 2 tablespoons of bruschetta marinara over the cheese and meats, then fold the other half of the tortilla over the fillings.
Cook for a minute or until the Parmesan cheese is browed, then flip the quesadilla over and cooked until the Parmesan is browned on that side as well.

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