If cost is no object for a great-tasting pizza, you might try your hand at making your own in this wood-fired pizza oven.
If I buy $20 pizza which are sort of expensive hereabouts, $2700 is 135 pizzas plus the cost of the ingredients. I forgot to add that delivery costs $150 and you need to add the cost of the fuel to run the thing.
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Morelli smiles as she recalls being a kid and filling up on so much of that pizza that "there was a period after college that I didn't eat it for a while. Many nights have been spent perfecting her crust recipe, both in her electric Thermador oven and on her outdoor grill -- she always uses Caputo 00 pizza flour, which has a lower protein content than regular flour, and proofs the Kitchen Aid-mixed dough overnight in the fridge.
She built in her Highland Park backyard a traditional clay pizza oven.Nestled on a wooden plinth fashioned from reclaimed wood and 3-inch-wide pieces of slate from Construction Junction, the dome-shaped oven is far from fancy. Morelli swears by cherry), but also you have to wait until the cooking surface gets hot enough to quickly bake a pizza -- 700 or so degrees. A perfect example is David Lagnese, who runs three stalls in the Farmers' Market Cooperative of East Liberty and also sits on its board.


You also can use the oven to bake bread, roast meat, grill steaks, toast hoagies, make risottos and paellas, cook appetizers, and even prepare desserts and other dolce. Sleek and shiny, it's fueled by twin independently controlled gas burners that heat up in about 20 minutes. It can bake a Neopolitan-style pizza in about three minutes on its 24-by18-inch cooking deck.
It sells for $3,989 as a build-it-yourself kit (you need to be accustomed to working with mortar), and construction takes about a week.
With a 36-inch cooking surface, it's big enough to cook a pair of 15-inch pizzas at the same time.
You also can buy it already assembled for $7,595.If you prefer a more traditional Italian design, California-based Forno Bravo offers several authentic (and portable) wood-fired pizza ovens. The smallest, the 34-inch-deep stainless Forno Toscano Margherita oven, starts at $2,339 and takes about 15 minutes to preheat; the best-selling model, the Fontana Gusto oven, starts at about $5,000 and includes three wire racks in an upper chamber in which to bake and roast meat, poultry, seafood and vegetables.
Breads and pizza are baked on the composite stone bottom.Chicago Brick Ovens feature a proprietary low, igloo-shaped dome design that is modeled on ancient Neapolitan or Italian wood-fired ovens. In September, the company also will offer a hybrid, gas-assisted tailgate model for about $8,900, says president Carm Parisi. Available in a terracotta or slate color, each comes as a DIY kit that can be assembled in about two hours. Sur La Table sells a rolling 59-inch-tall terracotta pizza oven from Portugal for $1,900 plus $510 for shipping.At the other end of the spectrum is a top-of-the-line dual-temperature Wood Stone oven that hooks up to natural gas or propane.
The firebrick came from Craigslist (she made three trips to Connellsville in Fayette County) while the chimney was fashioned from two pieces of terracotta roofing tile.



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