You have to build a durable foundation for the wood fired pizza oven, as to support the weight of the bricks and of the concrete countertop. If you follow our step by step guidelines, you will make an eye-catching wood fired pizza oven, therefore all your friends will visit you quite often. In order to make the foundation, you have to use the following concrete recipe: 2 parts cement, 3 parts sand, 4 parts gravel and water, as to obtain a compound with consistency of cream. Ideally, you should pour the foundation at once on the whole surface, otherwise you risk damaging its rigidity. In order to lay the concrete blocks, you have to use mortar prepared using the following ingredients: 3 parts of cement, 5 parts of fine sand and water, as to obtain a compound with the consistency of cream. Continue laying the concrete blocks as we have described above, making sure you check the level of the walls. The next day, you have to build another formwork for the countertop, as in the image, by using wooden boards.
Next, you have to build the formwork on the lateral sides of the countertop, making sure it is perfectly level. Use small pieces of bricks (cut a brick in half longitudinally, and each half again in half by using a we saw) and place them over the circle with a little cement mortar. In this way, when burning the wood inside the brick dome oven, the glass mixed with the sand will retain the heat for a long period of time and it will liberate it slowly. Use a spirit level to make sure the cooking floor is level, and a rubber hammer to align them.
Afterwards, you have to finish the countertop by installing flagstone at the same level with the cooking floor. Start laying the first row of bricks after you have drawn again a circle, in the same manner described above. In addition, it is essential not to use cement based mortar, as it will not resist to the high temperatures developed inside the wood fired pizza oven. Add the next rows of bricks making sure you fill the space between them with refractory mortar. This construction technique is very old, so you should be convinced it works perfectly and it is quite durable. Starting with the third row, you should lay the bricks at angle, as to begin constructing the dome shaped wood fired pizza oven. You should also notice the rectangular hole placed in front of the cooking floor, as it has an essential role. Continue laying the next courses of bricks, making sure you tilt them, in order to get a beautiful dome shape.
In the front of the pizza oven you can see that we created a space that in short time will become the entrance of the wood fired dome. In order to build the entrance arch you should use a polystyrene board and cut it to the needed dimensions. In the image, you should also notice that we started to build the chimney beside the wood burning pizza oven. Smart Tip: The smoke will come out from the pizza oven just above the entrance arch, while keeping the warmth inside the brick dome. In this image you can see the top of the pizza oven dome: in the left side you see the place where the smoke will come out, while in the right side you can see the unfinished top of the dome.
Smart Tip: Work with patience and use fire clay mortar, otherwise the dome will collapse when you will make the fire in it. Continue the project by building the smoke channel from the pizza oven dome to the chimney. Don’t forget to clean the bricks by using a sponge and clean water, as later it would be much harder to do it. The brick wood fired pizza oven is almost completed, the only thing remaining to do is to place several bricks over the smoke channel, and to cover the dome with fire clay mortar. If you have all the needed materials and tools, and work with great care, you can make a wood fired pizza oven in 1-2 weeks, according to your skills and the complexity of your project. Last but not least, you shouldn’t make a fire in the pizza oven for at least one week.
Thank you for reading our article on how to make a wood fired pizza oven and we recommend you to check out the rest of our projects. If cost is no object for a great-tasting pizza, you might try your hand at making your own in this wood-fired pizza oven. If I buy $20 pizza which are sort of expensive hereabouts, $2700 is 135 pizzas plus the cost of the ingredients.
I forgot to add that delivery costs $150 and you need to add the cost of the fuel to run the thing. Are you researching outdoor wood burning pizza ovens and confused about what makes some  outdoor pizza ovens better than others? Before you make such a big purchase, do your research and ask these 3 questions before you decide on what backyard wood burning brick pizza oven is best for your family. Should you build a custom oven using a pizza oven kit or buy one that is already assembled?
Only our proprietary low-dome construction produces a FlameRoll.™ As shown in the video at right, the oven vent pulls the flame horizontally across the top of the dome and then vertically down the sides, creating higher temperatures for superior cooking.
The unique shape of our ovens reduces cold spots and ensures the efficient use of stored radiant heat, cooking food evenly from all directions.
Chicago Brick Oven recently announced a new residential wood fired pizza oven called Americano would be available via The Outdoor Pizza Oven Company. The Chicago Brick Oven Americano is also a great oven for other dishes, Check out one of my favorite dishes, wood fired chicken with a lemon wine sauce!
The best part about the Americano is that its made right here in America, not China so its built to last.
The Outdoor Pizza Oven Company released an email yesterday announcing the release of the Americano wood fired pizza oven by Chicago Brick Oven. What I love about this oven is the price, you can get the oven as a counter-top model that will sit on a base you provide for 2299.00 and that’s delivered!
Our dome design and construction reduces the risk of cracking from heat or water penetration. Generations of European oven makers provided the original blueprint for our wood-fired brick ovens. There’s just something about cooking outdoor over a wood fire that brings friends and   family together.


Chicago Brick Oven is about to release a new model that will cater to those who want a high quality made in America wood burning oven capable of reaching high temperatures on a limited budget, it’s called The Americano, by Chicago Brick Oven.
So you started on the culinary journey that somehow lead you to wanting to build an outdoor wood fired pizza oven,  get ready to be enlightened!
The best piece of advice I can give you is to start with a pizza oven kit, we found ours at The Outdoor Pizza Oven Company.
When Comparing What residential outdoor wood fired pizza oven kit to purchase and install I was asked to compare Mugaini Imports To Chicago Brick Oven from a contractor and homeowner perspective. I bring this up because every masonry contractor I interview prefers a 1 piece dome.  A 1 piece dome inside eliminates the two big factors that affect the quality  and performance of your oven which are installation errors and cracking at the joints where the refractory bricks are connected. When I talked with Masonry contractors who have direct experience installing both style of wood fired pizza  ovens 100% of them would rather install the Chicago Brick Oven Kit VS the Mugnaini because of the ease of installation. We recently launched an online program for the contractors who partner with us and install our outdoor pizza ovens and the feedback has been awesome!
Building a wood fired pizza oven is a complex project, but with a little effort you can change dramatically the look of your backyard. Work with patience and make sure you use the right recipes for concrete, otherwise the foundation might crack in time. Therefore, you should make the wood fired pizza oven far away from any inflammable substances and from wooden sheds (the hot smoke might inflate a wooden construction). Consequently, make sure you leave a space of at least 100 sq ft (10 m2) around the construction, as to set a table and some chairs. Therefore, you have to dig trenches (1-2′ according to the soil structure), install a reinforcing structure and pour concrete.
In order to mix the concrete, you could use either a power mixer (we strongly recommend you to buy or rent one, as it gets the job done quickly and professionally) or mix it by hand (it will take longer and you need to use your muscles). You should use a wheelbarrow to transport the concrete from the power mixer to the construction site.
The technique is simple: push the straight edge along the formwork (which should be perfectly level), holding it firmly, using zig-zag moves.
Use a margin trowel to spread the mortar on the blocks, and a spirit level to make sure the walls are plumb and level.
This aspect is essential for the look of your wood fired pizza oven, so make sure you work properly.
Therefore, prepare half a bucket with cement mortar, lay the bricks and mix more if needed. If you use nails to secure the formwork, it will be very difficult to remove it after the concrete has dried out. As you can easily notice, you have to raise it a couple of inches from the formwork, by using spacers (or small pieces of bricks). As a general rule, the countertop should be 5” (12 cm) thick, to be able to sustain the weight of the brick oven.
We like the traditional dome shape, therefore you first have to draw a circle on the concrete countertop. Inside the circle you could lay shards of glass mixed with sharp sand, as to store the heat developed inside the wood fired pizza oven. Make sure you pour a layer of sharp sand over the shards of glass, otherwise you won’t be able to lay fire bricks properly. It all depends on your taste, needs and budget, but the colors and the textures should match with the rest of the materials. In order to obtain the dome shape, you have to cut the bricks in half (as to get 2 square pieces) and lay them using refractory mortar (4 parts sand, 6 parts clay and water).
From time to time, it is better to make a few steps back and look at the dome from distance. If needed, you should cut smaller bricks as to fit into location.Work with patience, as to comprehend and master this technique. Therefore, you can see the perfect circular shape and the way it looks on top of the cooking floor. After the woods have burned out you should pull there the embers, as to create a hot curtain. Cut the bricks to the right size, using a wet saw (wear safety glasses and a respiratory mask). The entrance of the pizza oven can vary according to your needs and tastes, but for this small project, we recommend you to make it of about 10”.
Our project is more complex as it also contains a cooking stove and a metal sheet oven, which is heated by the hot smoke coming from the stove. It is important to take time to analyze the situation, as to understand what you are doing.
If you want to increase the efficiency of the pizza oven, you have to cover the dome with a insulating layer.
You can also lay them down in the regular way, but you will use a lot more bricks and consequently, the cost will increase.
As a general rule, for your safety and for a neat look, the chimney should be about 2′ (60 cm) higher than the brick dome.
It might be an expensive and tough project, but you always have the alternative of buying a kit. When I got my first pizza oven, I decided to buy an assembled oven, I purchased the Chicago Brick Oven 750 Mobile for my patio and 5 years later it still looks and cooks as if I just got it. Chicago Brick Oven has  modular, mobile and custom-installed brick ovens that  are the focal point to some of the most beautiful backyards in America.  Chicago Brick Oven recently announced a new larger pizza oven kit that will be ideal for commercial and larger applicati0ns. And true to traditional Italian wood-fired ovens, our design features a low, igloo-shaped dome. The high-performance design allows you to include radiant heat, convection and conduction in your outdoor cooking repertoire.
Watch the video at right to see how you can take advantage of stored radiant heat for longer periods of time. When you use as wood fire as your primary tool, you get perfectly seared steak, crispy pizza crust and a killer wood fired flavor. IF you want it as a free standing model, the Americano comes on a cart for 2,599.00 and that also includes fress shipping. And every one of our wood-burning brick ovens comes with a durable custom dome and sub-hearth insulation package. These elegant designs have stood the test of time in temperate regions of Spain, Italy and Germany.


With proprietary refractory cement formula or a custom designed metal dome, they’re built for maximum durability even in extreme climates from coast to coast.
Whenever I fire up my Chicago Brick Oven a crowd begins to gather and the experience of cooking with friends and family creates beautiful memories.
You typically would need to import a model from over seas and that alone was enough to scare people away.
If it does not have an in-chamber cooking method and the fire is below in a box, it’s not a pizza oven, it’s a grill!
I have spent the last 4 years cooking some of the most delicious meals from our Chicago Brick Oven and I wanted to pass along a helpful video that will show you how to build a pizza oven step by step. I personally own the Chicago Brick oven model 750, its perfect for my large family parties.
When Researching Mugnaini I found an extremely passionate company led by Adrea Mugnaini who is one of my favorite Chefs in the wood fired cooking industry.
They consistently told me that a 1 piece dome is less likely to crack and holds the heat much better when the mortar joints are eliminated. Internet Marketing is a  time consuming and daunting task for anyone so  I wanted to share some great content about Internet Marketing that we do for our clients and how we do it. Making a wood fired oven doesn’t mean you could only bake pizza, on the contrary you can also cook bread and any other food inside the brick dome. The depth of the footings vary according to the soil structure, therefore you should consult an engineer or study the local building codes. From our experience, we can assure you that most of them are good for your project, provided you select the ones without cracks or other visible damages. Building the foundation is essential for your project, therefore make sure you pay attention to this aspect.
For a small and simple pizza oven, we recommend a diameter of 3′ (90 centimeters), as to be able to bake 3 average pizzas at once. Let the concrete to dry out properly for several days, before filling the gaps with a mix of fine sand and cement.
If you don’t add the sand, the mortar will crack and your wood fired pizza oven will collapse. If you have sensitive skin, then you should definitively use gloves when laying the bricks.
Select and use only the qualitative bricks, as the ones with cracks will reduce the efficiency of your wood fired pizza oven. Pay attention to the shape of the oven, as this would influence the final look of the construction.
In addition, you can use cement mortar to bond the bricks together, when building the chimney. In addition, you should also consider insulating the brick oven and check out the rest of the project. I spent the last 5 years cooking in and researching every pizza oven on the market and I wrote this blog post to help you through the buying process. I went this rout because I did not want to hire a contractor and go through that entire process when I could get something already hand made in America by professionals. If you want a custom oven, then I would purchase a pizza oven kit like the Chicago Brick Oven 500 or 750 bundle. A modern and efficient flue system ensures that smoke won’t escape through the front of your oven.
The Americano wood burning brick oven will produce a pizza in under 4 minutes and cook chicken, seafood and meats deliciously! The lightweight metal dome delivers our renowned FlameRoll™ for professional pizza-cooking performance and much more. In good weather and bad, Chicago Brick Oven provides the enduring value of a low-maintenance, high-performance appliance. The other option would have been to hire a mason contractor and hope he actually gets it correct and the oven is capable of reaching the high heat that is needed and the oven lasts longer than 1 season without cracking.
Anything you can cook on your grill or in your oven can be prepared in the new Chicago Brick Oven Americano which will be available to buy mid May 2015 for for around 2,500 at The Outdoor Pizza Oven Company. My best friend owns the smaller unit, the CBO 500 and we have done parties of 25 people using that oven, so any size will work, but I like the larger oven for doing full meals. If you want to research outdoor pizza oven in greater detail I found an Outdoor Pizza Oven Field Guide that will help you decide what oven is best for you. We can assure you will be amazed by the extraordinary taste of the food and that you will spend great moments together with your family, cooking your favorite dishes. The Chinese are pumping out new pizza ovens that are made with very low grade materials which in turn creates a terrible cooking experience. It comes with everything you need and any contractor or homeowner with basic skills can complete the project in a weekend.  Either way, make sure you research what will look best in your backyard. If you are new to wood-fired cooking and are looking for a cost effective way to get started, you will find the Americano by Chicago model a fun, affordable addition to any outdoor space.
Chicago Brick Oven Changed those hurdles with a killer line of homeowner ready outdoor Neapolitan style wood burning pizza ovens. The video below is a step by step time lapse of whats all involved, the biggest reason why you should start with the kit is the 1 piece dome, you wont have to build the igloo. If you live in the North East( or anywhere that has 4 seasons or climate changes) and have a outdoor pizza oven, it must be able to withstand weather that changes from hot to cold. We recommend you to consult a qualified engineer to help you with a plan, according to the soil structure.
Do you really want to put your food on the surface of a hearth that was made in a factory with  little or no standards?
If you GOOGLE those certifications you will learn why it is important for a pizza oven to be certified to standards. Also, the quality of materials they use are engineered specifically for 4 season weather, I live on the East Cost and we get some crazy weather.  I have had my wood fired pizza oven for 4 years now, and it is still as if we just built it yesterday.
I know that the region where Mugnaini Imports their pizza ovens is a consistent warm climate. If you go to the actual Manufacture website, you will quickly understand that their ovens are manufactured for people who live in Italy. I personally feel better when I buy any product that is Made in America because I know our manufacturing standards are higher and the quality control process is tighter eliminating products made with cheaper materials that could harm me or the product I am buying.



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