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Ryan Williamson and Laurel Woodworth keep the garden going year-round: Between trees, shrubbery, perennial vegetables, and annual plants, there’s hardly a month when something isn’t growing. Ryan Williamson and Laurel Woodworth’s Albemarle property spans 19.3 acres, with room for beekeeping, mushroom logs, and 450 square feet of raised beds. The gardens around the home of Ryan Williamson and Laurel Woodworth are a bit different than your average backyard setup—food can be found almost any month of the year. Williamson and Woodworth’s work and life are connected to the seasonal production of the garden as well—Woodworth works at a local watershed protection organization and Williamson sews polar fleece hats by hand and sells them at craft shows throughout much of the fall and winter.
According to the National Gardening Association, home gardens expanded 40 percent between 2007 and 2009, so when Williamson established the initial gardens around the couple’s home near Free Union in 2006, he was part of a growing national trend. After Woodworth joined him on their homestead, the two significantly expanded the annual gardens and perennial plantings to include a few hundred asparagus plants, garlic, and lots of other vegetables.
In recent years, Williamson and Woodworth have started keeping bees—they now have 45 bee hives, and sell honey and bees, as well as mushroom logs.
Festival       Fridays After Five Enjoy the weather, tunes from local jam band Kendall Street Company and eats from numerous area food trucks. Drinking 12 cocktails over the course of six days is a tough job, but someone’s gotta do it. Charlottesville may be a couple hours away from the nearest ocean, but luckily that doesn’t stop seafood from making its way into the hands of capable fishmongers here in the mountains. Festival       Charlottesville Dogwood Festival carnival opening  Bring the whole family to the first night of the carnival at this 67th annual event. Tom Tom prepares for edible events  Tom Tom Founders Festival is just around the corner, April 11-17, and as the annual festival continues to grow, so does the list of food-and-booze-related activities. Chef-owned establishments aside, the executive chef position at Clifton Inn may be the peak of Charlottesville’s culinary ladder.
Nonprofit Friends of the Library book sale Leaf through thousands of books and other media at the 51st annual spring book sale to benefit the special programs and projects of Jefferson-Madison Regional Library. City Market returns, and other food and drink news Spring has finally sprung, and on Saturdays in Charlottesville, that means only one thing: The City Market is back. Even in the gyms where the machines are equipped with TVs and iPhone jacks, it’s easy to get bored on the treadmill after a few miles—or a few minutes. Nonprofit Charlottesville Mini Maker Faire See the newest local innovations at this expo that features entrepreneurial ingenuity as tech experts, crafters, scientists and homesteaders show off their latest projects. Spice Diva moves next door to expand selection  The lights are out and the doors are closed at The Spice Diva’s original Main Street Market location, but don’t panic.
Nonprofit Ash Lawn Opera Spring Gala Enjoy dinner, drinks, a silent auction and a performance by baritone Aleksey Bogdanov and soprano Rebecca Nathanson.
La Flor Michoacana ice cream shop serves up authentic Mexican sweets Mango and chili pepper may not be the first flavor combo that comes to mind when you’re deciding on dessert. Since the dawn of civilization, brewers and winemakers have flavored beverages with herbs, resins, honeys, fruits, meats, barks and spices. The Local owners announce plans to overhaul Belmont BBQ The bad news is, Belmont BBQ has officially closed. If you’re like me, you love the taste of a freshly toasted bagel with a dollop of cream cheese spread thinly across, melting into the porous openings. Prime members also enjoy exclusive access to movies and TV shows, a million songs and much more. Hey guys looking for opinions on a good quality all purpose knife, so anything you want to add please do, Thanks.
A fix blade is what I want, something to do it all , maybe thats not possible but who knows.
The Fallkniven F1 from Sweden is a wonderful knife and just about unbeatable for the price.


Any of the Case Cutlery fixed-blade leather handle hunter knives are pretty good (I have one).
I also like the old Western Cutlery L66 knives - rusty carbon steel, but the pre-1980s ones work great as all-around knives, easy to sharpen and hold a decent edge.
But for hard-core bushcraft (whatever that is), I'm sure one of the super-steel wonder knives would work better.
Dude, if you are paying $8.95 for a knife, it may be a dang good bargin but it is not and cannot be by simple economics, as well made or heat treated as a handmade one by a good knife maker, regardless of steel. People complain about how hard a Buck is to sharpen, but once done they really do a lot of work without much touch up.
The Clipper, at $8.95, will easily equal or out-perform about any knife made in 1095 carbon steel and has a much more comfortable grip than most any out there. The only knives I don't get much use out of are the best ones made with steel so hard that I have trouble sharpening them well at home, let alone in the truck or the woods. I have never use stainless steel as a cutting edge.(It just won't work} Heat treating the best steel is more important than the steel being used. I build elevators for a living and i use my 110 at work on the construction site and in the field.
I agree with Slider---I am not a collector or anything like that but I have owned and carried various pocket knives since I was about 6 or so. There's tons of options for knives,,here's a custom made drop point KnifemanOhio made for me,,K-Bar,,and a handy little Case set. A gut hook does not work well as a carver, however, it works much better than a fighting knife for un-zipping a deer or an elk. My best advice is to make a list of what you expect the knife to do, and look for one that is designed to do the majority of things on the list, and is made out of high carbon (tool) steel. LBShooter; For the 1 knife that can get it done, take a look at the old Stockmans' 3 blade folder by Old Timer, Boker, Scrade, etc.
I agree a fine custom knife built by someone who knows his stuff is a fine instrument but you don't need one to get through life as an outdoorsman.
Around 1857 a fixed-knife planer and a fixed-knife scraper were introduced that produced a better surface than the roughly scalloped surface of the rotary planers of the day (their wooden frames and crude bearings were insufficiently rigid to create a reasonably smooth surface using a cylindrical cutter-head). From "A Treatise on the Construction and Operation of Wood-Working Machines" by John Richards, 1872.
The Whitney section of the VintageMachinery wiki contains additional material on Whitney, including how to date your Whitney machine based on its serial number, plus there is a history of the Baxter D. A three-page ad in 1955-56 Hitchcock's Wood Workers Digest Directory (HWWDD, published in 1954) introduces a new six-roll single surfacer and a new spindle shaper.
The couple derives much of their diet from the land they live on, and can a lot of the produce from the garden.
He cleared several acres of pine plantation to make room for both the studio-home and extensive plantings, slowly improving soil health by adding compost, manure, and leaves to increase the soil’s organic matter and create about 450 square feet of raised beds. At the same time, they planted several diverse plants, including hardy kiwi, dozens of blueberries and figs, strawberries, cherries, mulberries, chestnuts, heartnuts, currants, and gooseberries. Currently, Williamson’s sister Rachel runs Fairweather Farm in Afton, where she grows specialty teas, spice mixes, and makes tulip poplar bark baskets.
And we love Charlottesville, where there’s more than 400 places (we counted) to satisfy a craving. The Norway native worked for a wine importer and distributor in New York after college, and before he began distilling for a living, he dabbled in making moonshine and whiskey in his own kitchen.
Between the summers of my third and fourth years, I landed a summer internship that would change my life. In the restaurant’s 24-year history, seven chefs have worn the honor, and several went on to own top eateries such as C&O and Maya.


In ancient Egypt, figs and honey helped jumpstart fermentations in amphorae, while chamomile and other herbs flavored the various wines.
The good news is, it won’t be too long before the space once again emits aromas of hickory-smoked meats into the neighborhood. But for processing game or cutting rope or opening boxes, just about any Case or Buck or Kabar would work just as well. Mora of Sweden has made knives for 300 years and their heat treatment of both 1095 and Sandvic stainless (also includes cold quenching) is second to none. If it to hard it will chip or break to soft bend or not hold an edge so you cannot have both. The K-Bar I've had for 30 yrs or so,,it hacks branches, de-stumps arrows and has skinned an animal or two,,inexpensive, holds an edge and will last forever.
The Bucks, Case, Moras are fine knives that will last you your whole lifetime, your children's lifetime as well as your grandchildren.
Whitney purportedly invented the rotary surface planer in 1837, which was introduced to the market in 1846.
He started planting peppers, tomatoes, cucumbers, eggplants, peas, and lots of melons—enough to can tomato sauce, pickles, and dilly beans. Additionally, they installed a rain garden planted with cranberries (to absorb overflow rainwater from the roof). Williamson and Woodworth’s gardens are similar to permaculture-style planting, which is a system of ecological design modeled on nature. The knife protectors are also really cheap looking, given the high price they could have done better.That said, I do love it and am still glad I have it but think it's overpriced. It is relatively thick and strong in the spine and has of course a full tang (as does any really good knife) with an exposed end for striking.
The Clipper, in 1095 carbon steel, is an excellent light hunter at as little as $8.95, with a Rockwell hardness of 59. Just because it's made out of high carbon steel and heat treated it will not wear like tool steel.
He made only single- and double-sided surface planers, avoiding the planer-matcher and four-sided planer markets controlled by the Woodworth patent monopoly. Lots of other plants followed in the subsequent years, including figs, flowers, thornless blackberries, and apple and pear trees that Williamson grafted by hand. They grow several hundred pounds of garlic and mushrooms, which they occasionally sell to area restaurants and at the farmer’s market. Permaculture gardens frequently include perennial vegetables, multilayered fruit trees, shrubs, and vines, and other garden systems integrated with building soil health and storing water on the site to create diverse, productive, and integrated garden systems.
The Clipper is only hardened to HRC59, so a harder treatment would outlast it, steels being equal.
The custom hand made knives are nice but think how you would feel if you lost it out in the bush. Using lots of mulch, planting cover crops, and installing drip irrigation to provide efficient and consistent water for the gardens. Not to say that I don't admire and desire some of the finely-crafted blades that are posted on here.
That's why the Moras are the most popular knives carried among northern outdoorsmen worldwide.
Then we temper or draw the material back to the rockwell hardness we want 60 RC will chip or break.



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