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Look for the Energy Star label, which certifies models that exceed federal efficiency requirements. Don't overfill the fridge, which can hinder air circulation and result in uneven temperatures.
Don't leave the door open for any length of time, allowing cold air to come billowing out and forcing the appliance to start its cooling cycle.
Don't put your refrigerator next to a heater, stove, dishwasher or other heat-radiating appliance if you can help it.
If your freezer isn't self-defrosting, make sure to defrost it periodically before too much ice can build up. If you need a stand-alone freezer, consider a chest-style model that opens from the top, not the front.
Stay away from ice makers, especially models that dispense ice through the door (which requires extra energy). The Spotlight will highlight topics spanning industry news, safety, product and equipment reviews, codes and much more! Click here to navigate to Energy Star Refrigerator Retirement Savings Calculator! Hosting a party or cooking for family and friends can add to your already high utility bills and increase your carbon footprint as well. To save energy in the kitchen, use a pot or pan that’s the same size as the burner to reduce the amount of heat loss. Using a pot or pan that’s smaller than the burner will cause more heat (and energy dollars) to be lost to the surrounding air. When selecting a pot or pan for cooking, choose the smallest size that can handle the job at hand.
Cooking more than one dish in your oven at the same time—either side by side, or on different racks—can save energy, though it may increase the cooking time needed by 10% to 20%. Put dishes that have to cook longer in the oven first, so they’ll all be ready at the same time. Convection ovens, which use a fan to circulate heat, are about 20% more energy efficient than conventional ovens. Opening the oven door while it’s on reduces the oven temperature and increases the cooking time. A microwave uses much less energy than a conventional oven, so use it for warming and cooking when possible.

Open refrigerator doors as little as possible and keep them open for as short a time as possible. You can also reduce your energy bill by turning down the thermostat in your house when cooking and before hosting parties or dinners.
The average person gives off about the same amount of heat as a 100-watt incandescent light bulb.
Lowering the thermostat from 72° to 67° F (22° to 19° C) before your guests arrive will save energy and keep your house from feeling stuffy.
Better yet, before the festivities and cold months really take off, consider contacting your energy provider and opting for natural gas or researching renewable energy plans. By cooking and entertaining responsibly, your home can remain green and environmentally friendly when you cook and entertain. You can follow comments to this article by subscribing to the RSS news feed with your favorite feed reader. Sign up for Danny's Monthly Newsletter and stay up to date on tips and tricks for the home. You can't unplug your fridge to save electricity unless you want to spoil everything inside, so you need to seek out other methods to keep your bills down. Thanks to better technology and escalating federal standards, refrigerators continue to increase in efficiency and modern versions can save you hundreds of dollars per year.
New Energy Star fridges are 40 percent more efficient than machines sold as recently as 2001, let alone older models that were on the market decades ago. However, it's better to have one large fridge than two smaller ones unless you only need the extra space during part of the year and can unplug the second machine the rest of the time.
Let things cool down before putting them in the fridge so they don't raise the temperature inside. Chest freezers take advantage of simple physics to capture big energy savings: because cold air sinks, top-opening models retain most of their coolness even while you rummage around inside.
Saving money is a good reason to save energy, but another good reason is because it helps to protect our environment and our future generations! Also, pots with a flat bottom transfer heat much better on electric burners than rounded or warped ones. If a dish must be cooked alone, avoid letting the oven cool before heating the next course. Instead, turn the oven light on and check the food through the glass door, and keep the oven door closed until the dish is ready.

The temperature in a refrigerator should be set at 35° to 38° F (2° to °3 C) with the freezer set to 0° F (-18° C). Allow leftover food to cool down before storing it in the fridge to keep the appliance from having to work harder than needed.
Newer models have energy-saving cycles and air-drying functions that make them even more eco-friendly. Instead, open the door after the cycle has ended, and then allow the dishes to air dry to save energy. In addition to posting comments on articles and videos, you can also send your comments and questions to us on our contact page or at (800) 946-4420. Refrigerators that are a decade old can cost $100 per year in electricity, and older models even more than that. Cover or seal all items as well, not just to preserve the food but so moisture doesn't stress your compressor. Using a pot or pan that’s larger than the burner will cause the food to take longer to heat.
This will heat water to the manufacturer’s recommendations (140 degrees) while allowing you to set the temperature lower on your water heater.Unplug or get rid of your 2nd refrigerator or freezer. Each replacement bulb can save you more than $70 in its lifetime.Buy the right light bulb for the lighting fixture.
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