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Conclusion: Consumption of a [low-carbohydrate, high-protein] diet for 6 weeks delivers a marked acid load to the kidney, increases the risk for stone formation, decreases estimated calcium balance, and may increase the risk for bone loss. This increase in urinary calcium levels was not compensated by a commensurate increase in fractional intestinal calcium absorption. They were eating a mere 19 grams of carbohydrate a day during induction (the first 2 weeks), more than what you’d get in a small apple.
Conclusion: High-protein diets were associated with increased GFR,* serum urea, urinary calcium excretion, and serum concentrations of uric acid. The American Diabetes Association says people with diabetes shouldn’t be getting more than 20% of their calories from protein, to protect their kidneys.
Bix High fat diets and insulin resistance are so prevalent in this country that people just assume eating carbohydrates will raise their blood glucose, and it does. Bix One of the beer study's authors is on the organizing committee of the 7th European Beer & Health Symposium: Beer and Health.
Fanatic Cook by Bix is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
Eating a lot of well-cooked meat could increase the risk of developing kidney cancer, new medical research has discovered.


Experts have found kidney cancer patients consumed higher amounts of meat and processed foods than people who do not have the disease. More harmful chemicals are produced when meat is cooked at high temperatures or over an open flame, according to the study led by the University of Texas MD Anderson Cancer Center.
It comes weeks after the World Health Organisation (WHO) classified red meat as a probable human carcinogen and reported that processed meat such as hot dogs, ham and sausages can cause bowel cancer.
The new research, published in the American Cancer Society journal, compared the diet of 659 patients with renal cell carcinoma, the most common form of kidney cancer in adults, with that of 699 cancer-free people. It also found that people with certain genetic variants are more susceptible to the harmful effects of the cancer-causing chemicals.
Dr Ian Johnson, of the Institute of Food Research, said: "Renal cell carcinoma occurs more frequently in higher income countries than in less developed parts of the world, and so it seems probable that it is caused in part by a Western lifestyle. He added that more research needs to be carried out and said the study had been conducted on a small scale. Subjects initially consumed their usual non-weight-reducing diet, then a severely carbohydrate-restricted induction diet for 2 weeks, followed by a moderately carbohydrate-restricted maintenance diet for 4 weeks.
In the light of the high risk of kidney disease among obese, weight reduction programs recommending high-protein diets especially from animal sources should be handled with caution.


If healthy people suffer kidney stones, calcium losses, and renal stress, what about people who aren’t healthy?
Effect of vitamin E supplementation on vitamin K status in adults with normal coagulation status -- Booth et al. The extra work requested of the kidney from high protein diets is a lot to ask of someone with renal insufficiency, a condition of diminished kidney function often seen in people with diabetes (even if they aren’t aware of it). Diabetes is probably the most common cause of kidney disease in this country, and high-protein diets have been shown to accelerate kidney disease. Then, of course, they have to sell it to us, make us think it’s good for us, and everyone else is doing it.



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