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Be sure to catch the “Going Against GMOs with Quality Food” special event on Saturday, September 26th, at the new Natural Grocers store at 6320 N. Even though growing numbers of people want to avoid genetically modified foods, many people don’t know how. In my new book, Going Against GMOs: The Fast-Growing Movement to Avoid Unnatural Genetically Modified “Foods” to Take Back Our Food and Health, I wrote about how Natural Grocers by Vitamin Cottage phased out dairy products from confinement dairies and now carries only pasture-based dairy products. Don’t miss this opportunity to learn how to be a savvy non-GMO shopper, get your questions answered, and buy a signed copy of my book (which is available only at the presentation), then enjoy the tasting fair! On May 21, 2016, hundreds of thousands of concerned individuals will gather across 38 countries and 428 cities to join in an international peaceful protest against the Monsanto company as a part of the March Against Monsanto grassroots campaign.
This statement was read before the premiere showing of the GMO-related suspenseful thriller Consumed at The Loft Cinema in Tucson on April 12, 2016.
Thank you for holding this important event to bring to light some very disturbing realities around Genetically Modified Organisms. Genetically Modified Organisms raise significant concerns right here in Arizona and around the United States. Just a quick reminder: This Tuesday evening, April 12th, at The Loft Cinema is the not-to-be-missed, non-GMO food and film community event of the year in Tucson!


After the movie, farmer Anne Loftfield of High Energy Agriculture and Renee Kreager, owner and operator of Renee’s Organic Oven, will join me in a short post-film panel discussion covering effective ways to take action against GMOs. Is there a way to learn about the serious issues surrounding genetically modified organisms (GMOs) in our food and what you can do about them in an entertaining, community-oriented way? After learning about the multitude of serious issues surrounding genetically modified organisms (GMOs) in our food, Tucson musician Manny Lopez started seeking out GMO-free foods at the grocery store and in restaurants—even though it often means paying more money. Unfortunately, GMOs aren’t mandatorily labeled in this country—a fact that prompts many people to think that it’s impossible to avoid them when dining out. Of the many issues we need to consider when choosing the presidential candidate we want to vote for in both primary and general elections, an issue that gets no play in the mainstream media but one that is of increasing concern to the American public is where candidates stand on the issue of genetically modified foods, also known as genetically modified organisms or GMOs. So many people have misunderstandings and questions about genetically modified foods, their risks, and how to avoid them that I’m offering a special promotion through March 13, 2016: Buy a copy of Going Against GMOs (either as an eBook, paperback, or special edition paperback), forward your receipt to me at email hidden; JavaScript is required, and win a FREE 20-minute phone consultation with me!
In this presentation, I will quickly summarize the top reasons to avoid GMOs, then run down everything you need to know to be a knowledgeable consumer to shop and eat non-GMO for optimal health. Until Natural Grocers arrived in my area starting early this year, I really wasn’t aware that this is just one of many food standards that sets Natural Grocers apart from many other natural food chains. The event is a terrific vehicle for physically and vocally expressing public disgust and anger over the corporate takeover of our food by Monsanto and other chemical corporations and for raising awareness of the dangers surrounding Monsanto’s genetically modified seeds and cancer-linked herbicide Roundup.


This offer was originally valid only for the first five people who took advantage of it, but I was late advertising the special to my newsletter subscribers, so I have decided to extend the offer to any readers who email me their receipts before March 13th.
It also sells certified organic fruits and vegetables only (in other words, no conventional produce mixed in with organic) and organic and Non-GMO Project Verified chicken and grass-fed meats. In restaurants, demand is so great that non-GMO is considered one of the top trends likely to shape menus in 2016. So, shopping there takes a lot of the guesswork out of buying quality non-GMO food products.
You can learn firsthand about its food standards and sample some of the products the store carries immediately following my presentation.



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