Quercetin for cancer treatment,cancer of the blood and bones,herpes simplex virus eye infection quickly,allopathic medicine with ayurvedic medicine - Easy Way

admin 20.12.2015

Much to the chagrin of those a€?scientistsa€? whoa€™ve made recent claims that antioxidants may actually be a€?bada€? for you, a new study has come forth to shine light on these disease-fighting powerhouses once again.
Quercetin works on a cellular level to halt the damaging processes, which transform healthy cells into cancer cells. A study conducted in China found that non-smoking people with the highest level of quercetin consumption actually reduced their cancer risk by 51%. Lung cancer is a major, serious medical condition which has to be managed and treated early.
Medication and drugs are available to treat lung cancer but herbal remedies are effective and have no side effects.
This herb contains a chemical group called a ginsenocides which acts upon insulin levels in the body and lowers blood sugar. Recent studies indicate that grape seed extract is highly beneficial and a powerful antioxidant, considered as a futur cure for cancer. Quercetin is plant compound, a flamonoid phytochemical present in various foods like tomatoes, green leafy vegetables and apples. Noodles are a favorite among many but it is associated with a lot of oil and fat content too!
Tangerine essential oil is derived from citrus fruits and gets extracted through cold compression method. The purpose of this research is to investigate why mango could represent such an important food for our health. Mango is a fleshy stone fruit that belongs to genus Mangifera and it is native to South Asia but has been distributed worldwide becoming one of the most cultivated fruits.
Mangiferin and quercetin in particular, have been widely considered since it is demostrated their potential to combat degenerative diseases like breast and colon cancers. The aim of this resarch is to show why a diet based on mango has a great significance in human health, with particular attention to mangiferin and quercetin and their effects. The increasing interest in the study of mango phenolics is due to the bioactive compounds that were found in it: these compounds are shown to have benifts on our health, having antioxidative (it is considered to be an antioxidant a substance that significantly delays or inhibits the oxidation of a substrate), anticarcinogenic (any chemical that reduces the occurence of cancer or acts against a cancer that do occur) and angiogenesis inhibitory (substance that inhibits the growth of new blood vessels) activities.
Natural phenols are small molecule that contain one or more phenolic group; they are produced by plants and microorganisms and most likely play a key role in the regulation of human health. In animals and humans, the metabolism of natural phenols belongs to the xenobiotic metabolism; after ingestion they are activated and conjugated with charged species by a large group of transferases that catalyze the reactions. Recently the role of mangiferin and quercetin has become the main object of in-depth analysis since they have been discovered to be key players in new interesting positive effects on our health. Mangiferin, as clarified above, is a xhanthone (which are some of the most potent antioxidants known), mainly found in higher plants, carachterized by its natural antioxidant activity. It has been found to exhibit wide range of pharmacological effect like: antioxidant, anticancer, antimicrobial, antiallergenic, immunomodulatory. The mechanism of bioactivities of mangiferin is mainly centered on its capacity to provide cellular protection. Quercetin is a member of the flavonoide family (the most abundant polyphenols in our diets), quite present in many fruits and vegetables in comparison to other flavones. Quercetin is well known because it exerts many beneficial health effects, including a protection against osteoporosis and the improvement of cardivascular health. Preliminary researches demonstrated that the characteristics of quercetin made it become a candidate for preventing diabetes and heart disease. Anti-inflammatory properties: a Korean research of 20072 showed how quercetin inhibits the production of inflammatory cytokines by blocking the effects of NF-kB (a cellular mediator also associated with chronic inflammatory conditions). Many researches investigated how useful mango can be against various type of diseases and disorders and this is the reason why it has been named “the king of fruit”. It has anti-inflammatory, antihistamine and antioxidant properties, and has been promoted as a nutritional supplement that is effective against a number of ailments, including allergies, asthma, prostatitis (swelling of the prostate), the neurological complications of diabetes, and cancer. Cell culture studies have shown Quercetin to induce apoptosis (cell death) in colon, ovarian, prostate, breast and lung cancer cell lines, as well as leukemia.
Human studies with Quercetin have been largely epidemiological (statistical population studies), and have focused on dietary flavonoids, rather than quercetin in particular. High dietary intake of fruits and vegetables is associated with reduction in cancer, and some scientists suspect quercetin may be partly responsible.
Complement a Quercetin rich diet ( soya beans, red onions, apples, red grapes, cherries, strawberries, raspberries, buckwheat, black and green tea,) with a Royal Rife Digital Machine.
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The accompanying 3500 Disease Frequency book outlines thousands of frequencies available to program into your Rife Machine. Resveratrol, a powerful antioxidant found in red wine and other foods, has already received much attention as a possible explanation for the "French paradox," a low incidence of cardiovascular disease despite a diet often high in fats.
In laboratory experiments, researchers at Oregon State University have developed a system to increase the bioavailability of these compounds in the body by using "copolymers" that make them water soluble and allow their injection into the blood stream, creating levels that are far higher than could ever be obtained by diet or oral intake.

The resveratrol and quercetin then appear to reduce the cardiac toxicity of a very widely used cancer drug, Adriamycin. The co-administration of these polyphenols might allow much more extensive use of this drug, while at the same time improving its efficacy and demonstrating the polyphenols' own anti-cancer properties, scientists said. Findings on this research have been published in the Journal of Controlled Release, by scientists from the College of Pharmacy at Oregon State University and the School of Pharmacy at Pacific University.
It's possible, Alani said, that after further research it could be demonstrated that use of these compounds can completely eliminate the cardiotoxicity of Adriamycin, as they scavenge the toxic free radicals produced by use of this drug. Resveratrol is a natural compound found in foods such as grapes, red wine, green tea, some fruits, berries and dark chocolate, and has been the subject of dozens of scientific studies for its various health values. Although they are still valuable nutrients, these polyphenol compounds when eaten as foods or taken as supplements reach only a tiny fraction of the level that's possible with direct injection. And such injection was not possible until the OSU and Pacific University researchers adapted the use of "polymeric micelles" to help make the polyphenols water soluble, so they could be directly inroduced into the body. Research has already shown that both resveratrol and quercetin appear to be safe at high concentrations in the body, Alani said, although continued research will study that issue, among others. Two antioxidants, resveratrol and quercetin, might improve the efficacy and potential use of an existing chemotherapeutic cancer drug, according to research published in the Journal of Controlled Release. Resveratrol and quercetin, two polyphenols that have been widely studied for their health properties, may soon become the basis of an important new advance in cancer treatment, primarily by improving the efficacy and potential use of an existing chemotherapeutic cancer drug. Quercetina€™s unmatched anti-inflammatory properties and its ability to reduce oxidative stress on the body serve to protect cells from cancer-causing agents that can damage DNA.
Smokers saw even greater results, and actually reduced their lung cancer risk by up to a whopping 65%!
While ita€™s an antioxidant found in many fruits and veggies a€“ some of the best sources are green apples, grapes, red onions and parsley.
It also contains other ingredients like polysaccharides which effect the immune system and thus helps in treating lung cancer indirectly.
It is a nontoxic naturally occuring nutrient conataining anti-hypertensive and anti-inflammatory properties. It is a rich source of important vitamins like vitamiin A, B, C, E nad folic acid and minerals like potassium, iron, calcium and magnesium. It also contains phenolic antioxidants at its highest levels than anyother herb. Mango is a rich source of various polyphenolic compound, like mangiferin, quercetin, catechins, anthocyanins, gallic and ellagic acids and more, that have antioxidant capacity. The reason why mango should be in everyone’s diet has to be found in its content of a variety of phytochemicals and essential nutrients that play a significant role in our health. Both mangiferin and quercetin are natural phenol, even though they differ in the number of carbon atoms present in the carbon skeleton; mangiferin is part of the xhantonoids class and quercetin of the flavonoids.
It has been first isolated from mango leaves (as C 2-beta-D-glucopyranosil-1,3,6,7-tethraydroxanthone), and later in the mango bark (with the structure 1,6,7-trihydroxy-3-methoxy-2-C-beta-D-glucopyranosyl-xanthone), where the resultant content of mangiferin was reported to be higher.
Protection of mitochondrial membrane against Fe2+ citrate induced lipid peroxidation: mangiferin was shown to have a iron-complexing ability (*iron-chelating*), that was suggested to be a possible approach in reducing the oxidative damages caused by iron in pathologies related to abnormal intracellular iron distribution or iron overload. Inihibition of colon tumorigenesis in rats: mangiferin was thought to act as natural chemopreventive agent in colon cancer, inihibiting monamine oxidase activity and subsequently the proliferation of malignant cells in the colonic mucosa of male rats.
Reduction of the intracellular Ca2+ concentration: this activity has a major importance since the combination of reactive oxygen species and Ca2+ are required for the activation of induced cell death.
Inhibition of the glucose absorption from the intestine (hypoglycaemic activity of mangiferin extract): it has been suggested that mangiferin plays a key role in the reduction of blood glucose levels, by inihibiting the enzymes sucrase, isomaltase and maltase (which are involved in the digesting process of carbohydrates into simple sugars). Antibacterial effects (both towards gram-positive and Gram-negative species), in particular with regards to Bacillus pumilus and Salmonella agona; antifungal effects and antiviral effect (mangiferin was studied in vitro against HSV21 and demonstrated not to inactivate the virus but to inhibit its replication). Most of the properties of quercetin (for example anti-inflammatory, anti-allergic and antitoxic effects) are linked to its strong antioxidant action.
Besides its anti-inflammatory effects may derive from its inhibitory effect on COX (ciclooxygenase - an enzym that is responsible for formation of prostaglandins and consequently of inflammation) and LOX (lipo-oxygenase): these inhibition leads to a decrease in inflammatory mediators. Studies in animals support the potential anti-obesity effects of quercetin: experiments were conducted using mice and showed how in mice following a high fat diet quercetin produced a increase in energy expenditure wherease in obese, insulin-resistant mice a high dose quercetin supplementation was associated with a reduction of weight gain. It has been discovered that only high doses of quercetin inhibit cell proliferation in colon carcinoma cell lines and in mammary adenocarcinoma cell lines, whereas low doses increase malignant cells proliferation.
The extensive survey of literature revealed that mango can be an important source of many chemicals and polyphenolic compounds with high antioxidative activity. Quercetin inhibits expression of inflammatory cytokines through attenuation of NF-kappaB and p38 MAPK in HMC-1 human mast cell line.
Combination treatment with curcumin and quercetin of adenomas in familial adenomatous polyposis.
More specifically, it is a phytooestrogen, similar in structure to the female hormone, oestrogen. Similarly, in cell cultures, quercetin has been shown to inhibit the proliferation of human oral cancer cells. These studies have indicated that flavonoids give some protection against lung, breast, and other cancers.
Cultured skin and prostate cancer cells showed significant mortality (compared to nonmalignant cells) when treated with a combination of quercetin and ultrasound.
Research shows that quercetin influences cellular mechanisms in vitro and in animal studies, and there is limited evidence from human population studies that quercetin may reduce the risk of lung cancer.

Transmitting these frequencies over the same electrodes (straps) over a period of time generates healing signals that have the curative effect. Designed in Germany and distributed throughout USA, Canada, Australia, Europe, England, Africa and South America. I have an autoimmune disorder and have been using the RIFE for almost a month now, It does seem to be helping me get rid of all these viruses that are inside of me, I am very happy with my results! Although highly effective in the treatment of lymphomas, breast, ovarian and other cancers, Adriamycin can only be used for a limited time in humans because of its cardiotoxicity.
It's also possible, he said, that administration of these natural polyphenols could have value in cancer therapy by themselves, or in combination with a wider range of other chemotherapeutic drugs.
Quercetin, also a powerful antioxidant, reaches some of its highest natural levels in capers, some berries, fruits, vegetables and leafy greens. And the fact that such delivery systems, as well as the cancer drugs, are already approved by the FDA should speed the clinical testing and possible medical use of this system, he said. These remedies should never be combined with medications as they might not work, hence should always be taken under the guidance of a doctor. Cancer is characterized by the the immune system fighting against cytokines and imbalance of cotisol harmone. It contains oil called as thymol, which is found to have anti-septic and anti-fungal properties.
In fact it contains a large variety of antioxidant, pigments and vitamins and it can also be considered as a major source of polyphenols (among them mangiferin, catechins, quercetin, anthocyanins, gallic and ellagic acids), that are present in any part of the fruits (pulp, peel, leaf, bark), even if what varies is the amount. In fact, mangiferin apparently removes iron from the Fe2+ citrate complex to form an unstable complex with it, causing the oxidation of Fe2+ to Fe3+ and the consequent formation of a more stable complex with Fe3+ (which does not cause peroxidation). Therefore mangiferin’s activity of reducing the intracellular Ca2+ concentration represents a protection for T-cells against the unnecessary activation of the induced apoptotic via and cohoperates with the manteinance of lymphocyte homeostasis.
According to some researches, mangiferin is also able to significantly reduce plasma total cholesterol, triglycerides and LDL (the reduction of these values could avoid the increase of free fatty acid availability and oxidation and therefore hyperglicemia). Recently a team of oncologists of Cleveland Clinic tried to combine quercetin with curcumin3 (that showed to be a potential anti-inflammatory and cancer-blocking nutrient) to treat five patients suffering from familiar adenomatous poyposis (a condition that causes the growth of many colonic polyps that ultimately turn into cancer) and they presented- after a 6 months follow up and quercetin treatment- a reduction in size (60%) and number (51%) of polyps. Impressive data are those referring to mangiferin - whose potential in medicine should be deepened- and quercetin - this versatile molecule than can affect just so many different processes as obesity, cardiovascular disease, asthma and above all cancer. Quercetin is ubiquitous in nature: sources include soya beans, red onions, apples, red grapes, cherries, strawberries, raspberries, buckwheat, black and green tea, brassicas, herbs such as ginko biloba and St John''s wort, and many other fruits and vegetables. Note that ultrasound also promotes topical absorption by up to 1,000 times, making the use of topical quercetin and ultrasound wands an interesting proposition. With this method of treatment, practitioners claim to be able to detect and cure a variety of diseases and addictions without drugs. The only question I do have, I don''t see anything for any kind of food allergies, is there any freq or other program I can run that would help with that? We can load both the compounds at one time to help control the cardiotoxicity of the cancer drug, and we can help the polyphenols accumulate in cancer cells where they have their own anti-cancer properties. Other factors like pollution, radiation, exposure to harmful chemicals, genetics contribute to the development of lung cancer. However, some of the herbs need to be backed by more proof and clinical trials for the treatment. It increases reactive oxygen and thus damages cancer cell DNA and leaves the healthy cells unharmed. The results suggested that mangiferin can help in the treatment of diabetes4 (see references). The numerous benefits mango gives, suggest that a diet including mango could prevent the carcinogenic process and ameliorate the progress of a bunch of other diseases. Herbal remedies are only considered as a adjunct therapy and sometimes does not guarantee a complete result.
It is often combined with other herbs for treatment. This herb is very powerful and helps in treating and lowering the risk for lung cancer. Few other naturally available herbal remedies required for healing cancer are ginger and turmeric which do not offer complete cure but are helpful in a long run to prevent cancer.
To further validate the results, a rat intestinal preparation in situ was used: the extracts from barks were shown to reduce glucose absorption in type 2 diabetes mellitus rats, whereas in normal rats mangiferin induced a significant improvement in oral glucose tolerance without causing hypoglycaemia.
The knowledges we have so far should encourage new researches and trials using mangiferin and quercetin especially in the prevention and treatment of breast and colon cancer (it is necessary to remind that breast cancer is actually the most common invasive cancer in woman). When a cell divides, the Quercetin molecule creates a reaction that allows OH radicals to the kill cancer cells which cannot repair their entire cell division during this process.
It's also possible, he said, that administration of these natural polyphenols could have value in cancer therapy by themselves, or in combination with a wider range of other chemotherapeutic drugs.

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