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Spotted the bright orange sign from afar – we are all ready to head for a nice yummy dinner at the recently opened Suntec City Mall Convention Tower!
Kimchi Korean Restaurant practices price integrity by adopting a ‘pay for only what you eat’ policy.
These items are encouraged to be consumed from the restaurant and are not usually for sale. Secondly, we have the drinks compartment, apart from the drinks menu, customers or passers-by can purchase their fizzy colas and fruit juices here. Thirdly, we have the mixed compartment, with a few Korean beverages, snacks and finally, frozen meat and food at the bottom.
Here are some armchairs for meeting the convenience of the customers who prefer to rest their arms against the sides of chairs.
Here is the kitchen area, where the chef whips up fantastic dishes, with trays by the counter filled with tasty Korean appetizers. They also provide VIP Rooms specially catered to businessmen who prefer to have private conversations, or for customers who want a little privacy in general.
We (my boyfriend and I) decided to take the recommended 6-Seater Room for an even cozier environment, which was perfect!
One of their Chefs, Chef Choi, had also been a chef formally from Ritz Carlton (Seoul, Korea) and Marina Bay Sands (Singapore)!
This thick chunk of beef, freshly imported from Australia, is blood red when served to us, and can be cooked for a really quick 1 minute before it reaches medium-rare. While eating, we could enjoy the privacy dining amongst the two of us with the closed sliding doors!

You’d also be served with rice to complement the taste of the slightly salty and spicy ramen soups. Of course, it doesn’t harm snapping a picture with your tasty hot pot of spicy ramen, right?
The berries compute was such a thick paste, it feels as if they used real berries for the whole dipping sauce. Method 2: To make the entire dessert more flavourful, you can simply pour the compute over the pancake!
At the entrance of Kimchi Korean Restaurant once again, with warm and friendly manager, Mr Park Jun Ho. We look forward to bringing you even more of these exciting Korean Restaurants in Singapore in the future! KoreanRestaurants.sg is a portal featuring Korean Food, Recipes, Reviews and Korean Restaurants Listing. Located in the heart of Downtown Vancouver, find the award-winning Korean Royal Court Cuisine Restaurant, SURA.
Located in Richmond Aberdeen Centre, SURA Korean BBQ Restaurant opens with three principles: premium ingredients, authentic flavour, and great service. Their Korean dishes are served in healthy portions enough for a customer’s indulgence, yet able to cut down on food and money wastage.
We were then welcomed by the managing director of Kimchi Korean Restaurant, Mr Haden Hee, and our host of the day, Mr Park Jun Ho, also the friendly manager of Kimchi Korean Restaurant. Here is where the chef will come to select the ingredients once the customer has decide on their order.

Apart from the BBQ dishes, they also served side dishes, main meals, ramen soups, tea and dessert. Barbecuing your raw meat is self-service, but you can vote for another option, which is to get the friendly staff to assist you. The bottom layer is filled with kimchi, below the stuffed bean curd made in the form of a croquette.
You could request for a less spicy bowl of any hot pot ramen – ask and you would be served. Just look at this mouth-watering sweet treat, with strawberry toppings, walnuts and icing sprinkled over the soft pancake. Introducing to you – Kimchi Korean Restaurant, a newly renovated restaurant serving authentic Korean cuisine in healthy portions. The 6-Seater VIP Room and 8-Seater VIP Room can also be combined into a 14-Seater VIP Room upon request!
I was worried that we might be too full to be stuffed with so much yummy dishes at one go, but the considerate staff served the dishes in healthy portions to prevent food wastage!

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