Photos of dandelion tattoos,tattoos meaning mother love,boot logo creator android - Reviews

Author: admin | Category: Harley Tattoos | 11.05.2015

With Spring finally here in New England, not only are we are enjoying a taste of warmer weather but the first shoots fresh, tasty, wild-edibles as well. The best time to gather and eat dandelion greens is in the early Spring before the flowers emerge. Dandelion greens (leaves) are more nutritious than most anything you can purchase in your produce section.
They’re higher in beta carotene than carrots and the iron, vitamin K, and calcium content is far greater than spinach and brocolli.
Biotin is an important component of enzymes in the body that break down certain substances like fats, carbohydrates, and others.There isn’t a good laboratory test for detecting biotin deficiency, so this condition is usually identified by its symptoms, which include thinning of the hair (frequently with loss of hair color) and red scaly rash around the eyes, nose, and mouth. I blend store-bought or hand-picked dandelion leaves with some water and after I strain the mixture, I pour the juice into ice cube trays and freeze. July has a different meaning depending on whether you are still at school or not, don’t you think? As I’m sure most of us that follow our path also feel, July, with its lack of any Solstices and Equinox’s can present itself to us as a little flat, a lull in the magical calendar can mean a loss of focus and magical doings too. Our beloved Mother Nature as ever is right on point with this empty magical calendar, certainly here in the British garden and country side things our plants take a holiday of their own. July is the time when I, as a child, remember the smell of cut grass on the playing field at school and at the park. I am writing this sat on the grass myself, the warmth of the sun on my back and the magic of Mother Nature in my heart. My lawn at home holds so many wonderful goodies other than grass that I can use in my magic and in my home remedies. To strain, pour the entire contents of the jar through your strainer and press all liquid out of the soaked herbs with a wooden spoon. Keep your finished tincture sealed tightly in a bottle or Jar as the alcohol will evaporate if left open. Top Tip…Your tincture will be more powerful if made on the new moon and strained on the full moon!!!
Pack a jar with blossoms and top with a good oil, I like to use sunflower as it is a lighter oil, not as heavy as olive oil but you can use pretty much any oil you have to hand. Allow to steep (love that word!) for 2-3 weeks and then strain and bottle in an airtight jar for medicinal or magical use. Is there anything that reveals the contradictions in the human condition more than our relationship with dandelions? It therefore follows logically that dandelions are the most expensive and popular plant at landscape stores. A friend of mine who spent his life farming told me that a weed is just a plant that grows where we don’t want it to grow. For most of my life I tried to fit into the cultivated bed, but not once did I ever sleep comfortably there.
When he told me to be a dandelion, Neil Gaiman no doubt meant for me to send my creativity into the charming summer breezes to take root everywhere. In many cultures the lion has been the animal symbol of the sun since antiquity, as the astrological sign Leo. Liver related conditions aided by the dandelion include jaundice and hepatitis, gallstones and urinary tract infection, painful menopause, PMT and menstruation, improvements are achievable in the pancreas, spleen, skin and eyesight. The flowers don’t look very edible, but they are good eaten straight of the plant, mild and slightly sweet. The sap or latex of the stems was once used in patent medicines, and was said to remove freckles and age spots corns and warts, to help hair grow and treat bee stings and blisters. With most diuretic drugs potassium is lost from the body and has to be supplemented, but dandelion is naturally high in potassium. Dandelion’s diuretic effect makes it a good herb for treating swollen ankles for fluid retention and high blood pressure. As a medicine the whole plant is invaluable for liver and gall bladder problems, and for skin complaints including eczema and acne. Dandelion can form part of a natural cancer treatment, and taken regularly as a food and medicine can help prevent some cancers, especially breast cancer and other chronic illnesses by keeping the body clean, toned and healthy.
Trim the stalks from the flowers, but leave the green sepals on and discard any overblown flowers or unopened buds.
Wash the flowers in a colander and tip them into an earthenware, enamel or plastic container preferably with a well fitting lid. The leaves are shiny and without hairs, the margin of each leaf cut into great jagged teeth, either upright or pointing somewhat backwards, and these teeth are themselves cut here and there into lesser teeth.
There is some doubt, however, as to whether it was really the shape of the leaves that provided the original notion, as there is really no similarity between them, but the leaves may perhaps be said to resemble the angular jaw of a lion fully supplied with teeth.
In the pictures of the old herbals, for instance, the one in Brunfels' Contrafayt Kreuterbuch, 1532, the leaves very much resemble a lion's tooth. The name of the genus, Taraxacum, is derived from the Greek taraxos (disorder), and akos (remedy), on account of the curative action of the plant.
There are many varieties of Dandelion leaves; some are deeply cut into segments, in others the segments or lobes form a much less conspicuous feature, and are sometimes almost entire.
The shining, purplish flower-stalks rise straight from the root, are leafless, smooth and hollow and bear single heads of flowers. Many little flies also are to be found visiting the Dandelion to drink the lavishly-supplied nectar. The blooms are very sensitive to weather conditions: in fine weather, all the parts are outstretched, but directly rain threatens the whole head closes up at once.
When the whole head has matured, all the florets close up again within the green sheathing bracts that lie beneath, and the bloom returns very much to the appearance it had in the bud. Small birds are very fond of the seeds of the Dandelion and pigs devour the whole plant greedily. The young leaves of the Dandelion make an agreeable and wholesome addition to spring salads and are often eaten on the Continent, especially in France. Young Dandelion leaves make delicious sandwiches, the tender leaves being laid between slices of bread and butter and sprinkled with salt.
The young leaves may also be boiled as a vegetable, spinach fashion, thoroughly drained, sprinkled with pepper and salt, moistened with soup or butter and served very hot. The dried Dandelion leaves are also employed as an ingredient in many digestive or diet drinks and herb beers. In Berkshire and Worcestershire, the flowers are used in the preparation of a beverage known as Dandelion Wine. The roasted roots are largely used to form Dandelion Coffee, being first thoroughly cleaned, then dried by artificial heat, and slightly roasted till they are the tint of coffee, when they are ground ready for use. Dandelion roots have long been largely used on the Continent, and the plant is cultivated largely in India as a remedy for liver complaints.
Only large, fleshy and well-formed roots should be collected, from plants two years old, not slender, forked ones.
Dandelion root can only be economically collected when a meadow in which it is abundant is ploughed up. In collecting cultivated Dandelion advantage is obtained if the seeds are all sown at one time, as greater uniformity in the size of the root is obtainable, and in deep soil free from stones, the seedlings will produce elongated, straight roots with few branches, especially if allowed to be somewhat crowded on the same principles that coppice trees produce straight trunks.
The roots are generally dried whole, but the largest ones may sometimes be cut transversely into pieces 3 to 6 inches long.
The roots should be kept in a dry place after drying, to avoid mould, preferably in tins to prevent the attacks of moths and beetles.
Dried Dandelion root somewhat resembles Pellitory and Liquorice roots, but Pellitory differs in having oil glands and also a large radiate wood, and Liquorice has also a large radiate wood and a sweet taste. During recent years, a small form of a Dandelion root has been offered by Russian firms, who state that it is sold and used as Dandelion in that country. Bentley, on the other hand, contended that it is more bitter in March and most of all in July, but that as in the latter month it would generally be inconvenient for digging it, it should be dug in the spring, when the yield of Taraxacin, the bitter soluble principle, is greatest. On account of the variability of the constituents of the plant according to the time of year when gathered, the yield and composition of the extract are very variable.
In former days, Dandelion Juice was the favourite preparation both in official and domestic medicine.
The leaves are not often used, except for making Herb-Beer, but a medicinal tincture is sometimes made from the entire plant gathered in the early summer.
When collecting the seeds care should be taken when drying them in the sun, to cover them with coarse muslin, as otherwise the down will carry them away.
The tops should be cut on a dry day, when quite free of rain or dew, and all insect-eaten or stained leaves rejected.


The tincture made from the tops may be taken in doses of 10 to 15 drops in a spoonful of water, three times daily. It is said that its use for liver complaints was assigned to the plant largely on the doctrine of signatures, because of its bright yellow flowers of a bilious hue.
In the hepatic complaints of persons long resident in warm climates, Dandelion is said to afford very marked relief.
A strong decoction is found serviceable in stone and gravel: the decoction may be made by boiling 1 pint of the sliced root in 20 parts of water for 15 minutes, straining this when cold and sweetening with brown sugar or honey. Dandelion is used as a bitter tonic in atonic dyspepsia, and as a mild laxative in habitual constipation.
Dandelion combined with other active remedies has been used in cases of dropsy and for induration of the liver, and also on the Continent for phthisis and some cutaneous diseases. Bear in mind "A Modern Herbal" was written with the conventional wisdom of the early 1900's. Here in Canada dandelions are considered weeds and people spend millions of dollars a year trying to kill them off. However when it comes time to using it, you’ll be limited to using it like frozen spinach (cooked, not raw in salads). Nervous system symptoms include depression, exhaustion, hallucinations, and tingling of the arms and legs. For all children everywhere it signals the end of the school year, the square on the monopoly board that heralds the get out of jail free card, the endless sunny days of hope and wild abandonment, climbing trees (or playing computer games, whatever the modern equivalent is)and sleeping in, ahhhh what bliss!!!
All the showiness of June and midsummer make way for the lazy hazy days of rest before the Autumnal splendour bursts through. When I had the horror of school aged children the smell of cut grass still clung to the month, as I hunkered down to watch school sports day, or sat having garden picnics at home.
Before me, on first glances is a standard lawn, a little patchy (new garden syndrome) but none the less fairly green and welcoming. Daisies, buttercups, clover, selfheal, dandelion, bedstraw, plantain are all cuddled together in the blanket of green.
She gave me a convoluted response about caring less about making money and replicating the species than sending seeds of creativity out into the world.
A whole industry revolves around chemicals created to eradicate the dandelion, to wipe it from the face of a verdant lawn, to eliminate it from cracks in the sidewalk, to keep it from intruding on the marigolds and begonias. The reality is that I’m a bright, flashy contrarian who takes pleasure in messing up the tidiest lawn.
It supports overall health by gently working to improve the functioning of the liver, gallbladder and urinary and digestive systems. The young leaves boiled up into a tea or eaten fresh in salads are detoxifiers, clearing blood and lymph by increasing elimination through the kidneys and bowels. It has a reputation as a safe liver herb, especially where there are toxins and heat in the blood.
The bitter taste stimulates secretion of the digestive fluids, including stomach acid, bile and pancreatic juices. Its action helps reduce high blood pressure, high cholesterol and the pain of arteriosclerosis and joints, digestive problems, chronic illness, viral infections and heart and lung irregularities.
Pour the boiling water on to the dandelions, cover the vessel with a lid, board or weighted plate and leave to stand for 12 hours. The maximum amount of water is in this manner directed towards the proper region for utilization by the root, which but for this arrangement would not obtain sufficient moisture, the leaves being spread too close to the ground for the water to penetrate.
It is this somewhat fanciful resemblance to the canine teeth of a lion that (it is generally assumed) gives the plant its most familiar name of Dandelion, which is a corruption of the French Dent de Lion, an equivalent of this name being found not only in its former specific Latin name Dens leonis and in the Greek name for the genus to which Linnaeus assigned it, Leontodon, but also in nearly all the languages of Europe. Some authorities have suggested that the yellow flowers might be compared to the golden teeth of the heraldic lion, while others say that the whiteness of the root is the feature which provides the resemblance. The root is not illustrated at all in the old herbals, as only the herb was used at that time.
On picking the flowers, a bitter, milky juice exudes from the broken edges of the stem, which is present throughout the plant, and which when it comes into contact with the hand, turns to a brown stain that is rather difficult to remove. This strap-shaped corolla is notched at the edge into five teeth, each tooth representing a petal, and lower down is narrowed into a claw-like tube, which rests on the singlechambered ovary containing a single ovule.
By carefully watching, it has been ascertained that no less than ninety-three different kinds of insects are in the habit of frequenting it. It closes against the dews of night, by five o'clock in the evening, being prepared for its night's sleep, opening again at seven in the morning though as this opening and closing is largely dependent upon the intensity of the light, the time differs somewhat in different latitudes and at different seasons. Its shape being then somewhat reminiscent of the snout of a pig, it is termed in some districts 'Swine's Snout.' The withered, yellow petals are, however soon pushed off in a bunch, as the seeds, crowned with their tufts of hair, mature, and one day, under the influence of sun and wind the 'Swine's Snout' becomes a large gossamer ball, from its silky whiteness a very noticeable feature. Goats will eat it, but sheep and cattle do not care for it, though it is said to increase the milk of cows when eaten by them. The full-grown leaves should not be taken, being too bitter, but the young leaves, especially if blanched, make an excellent salad, either alone or in combination with other plants, lettuce, shallot tops or chives. The seed of a special broad-leaved variety of Dandelion is sold by seedsmen for cultivation for salad purposes. If considered a little too bitter, use half spinach, but the Dandelion must be partly cooked first in this case, as it takes longer than spinach. Dandelion Beer is a rustic fermented drink common in many parts of the country and made also in Canada. All parts of the plant contain a somewhat bitter, milky juice (latex), but the juice of the root being still more powerful is the part of the plant most used for medicinal purposes.
Roots produced in good soil are easier to dig up without breaking, and are thicker and less forked than those growing on waste places and by the roadside. Under such circumstances the roots are necessarily of different ages and sizes, the seeds sowing themselves in successive years. Time is also saved in digging up the roots which can thus be sold at prices competing with those obtained as the result of cheaper labour on the Continent. Dried Dandelion is exceedingly liable to the attacks of maggots and should not be kept beyond one season. It is a plant with hairy, not smooth leaves, and the fresh root is tough, breaking with difficulty and rarely exuding much milky juice.
The root contains no starch, but early in the year contains much uncrystallizable sugar and laevulin, which differs from Inulin in being soluble in cold water.
The British Pharmacopceia considers the autumn dug root more bitter than the spring root, and that as it contains about 25 per cent insoluble Inulin, it is to be preferred on this account to the spring root, and it is, therefore, directed that in England the root should be collected between September and February, it being considered to be in perfection for Extract making in the month of November.
If gathered from roots collected in autumn, the resulting product yields a turbid solution with water; if from spring-collected roots, the aqueous solution will be clear and yield but very little sediment on standing, because of the conversion of the Inulin into Laevulose and sugar at this active period of the plant's life.
Provincial druggists sent their collectors for the roots and expressed the juice while these were quite fresh. They are best collected in the evening, towards sunset, or when the damp air has caused the heads to close up.
It is a general stimulant to the system, but especially to the urinary organs, and is chiefly used in kidney and liver disorders. A broth of Dandelion roots, sliced and stewed in boiling water with some leaves of Sorrel and the yolk of an egg, taken daily for some months, has been known to cure seemingly intractable cases of chronic liver congestion. When the stomach is irritated and where active treatment would be injurious, the decoction or extract of Dandelion administered three or four times a day, will often prove a valuable remedy. This should be taken into account as some of the information may now be considered inaccurate, or not in accordance with modern medicine. If only they’d get their kids to pluck the weeds and the flowered heads (also very nutritious) there would be less complaining I think. I’ve heard (like you mention) that roasted chicory and dandelion root make a delicious drink and coffee substitute.
For parents and all child looking afterers July has a certain chill to the air…ahead stretch endless days to be filled, manic conversations and arguments to be had and the go directly to jail card, do not pass go, do not collect ?200, do not plan a life for the next 6-8 weeks!
Every weekend, row after row of households drag their lawnmowers out of the shed and set to work trimming the patch of green attached to the house. Even though the grass was cut yesterday the brave little daisies are still managing to bloom their little socks off, low enough to miss the lawnmower blade. This was amusing information, coming from a daughter whose college tuition requires payment so she is eligible to see Neil Gaiman speak at her school. While they are beautiful to look at, and fun to play with, and undetectable in a salad of mixed greens, they won’t grow by demand in orderly clusters.
So, perhaps the old name might mean ‘rays of the sun’ rather than teeth of the lion? The plant’s chemicals cause the gallbladder to contract, releasing bile, stimulating the liver to produce more.


Dandelion promotes the appetite, and is recommended for those who have been ill or have lost their enthusiasm for food in advanced age. Cut any larger roots in half and into short lengths, spread the pieces on a shallow roasting tin and bake in a hot oven (400F, 200C, Gas 6) for 30 minutes until the roots are brown and dry all through. Flückiger and Hanbury in Pharmacographia, say that the name was conferred by Wilhelm, a surgeon, who was so much impressed by the virtues of the plant that he likened it to Dens leonis. In this tiny tube is a copious supply of nectar, which more than half fills it, and the presence of which provides the incentive for the visits of many insects, among whom the bee takes first rank.
The stigma grows up through the tube formed by the anthers, pushing the pollen before it, and insects smearing themselves with this pollen carry it to the stigmas of other flowers already expanded, thus insuring cross-fertilization. It is made up of myriads of plumed seeds or pappus, ready to be blown off when quite ripe by the slightest breeze, and forms the 'clock' of the children, who by blowing at it till all the seeds are released, love to tell themselves the time of day by the number of puffs necessary to disperse every seed. As a variation, some grated nutmeg or garlic, a teaspoonful of chopped onion or grated lemon peel can be added to the greens when they are cooked. Workmen in the furnaces and potteries of the industrial towns of the Midlands have frequent resource to many of the tonic Herb Beers, finding them cheaper and less intoxicating than ordinary beer, and Dandelion stout ranks as a favourite. The prepared powder is said to be almost indistinguishable from real coffee, and is claimed to be an improvement to inferior coffee, which is often an adulterated product. Dandelion was much valued as a medicine in the times of Gerard and Parkinson, and is still extensively employed. The root is fleshy and brittle, externally of a dark brown, internally white and abounding in an inodorous milky juice of bitter, but not disagreeable taste.
Collectors should, therefore only dig in good, free soil, in moisture and shade, from meadow-land.
The roots then collected after washing and drying, have to be sorted into different grades.
The edges of fields when room is allowed for the plough-horses to turn, could easily be utilized if the soil is good and free from stones for both Dandelion and Burdock, as the roots are usually much branched in stony ground, and the roots are not generally collected until October when the harvest is over. A rather broad but indistinct cambium zone separates the wood from the bark, which latter exhibits numerous well-defined, concentric layers, due to the milk vessels. The use of this tea is efficacious in bilious affections, and is also much approved of in the treatment of dropsy.
Olive oil is an unsaturated fat that is not heat stable – meaning when you heat it above 350* the oil can turn rancid and turns into free radicals.
Surviving the summer holidays with a child should come with a large rosette and an even larger glass of Gin as the prize at the end…thankfully my own 2 daughters have grown up now and flown the nest, however I do expect my 3 ‘Oh so beautiful and amazing’ granddaughters to be routinely visiting, expecting to be amused. As the flowers seem to have lost some of their sparkle, the heat of the day, weather permitting hangs in the air, and the flora does the same…hanging its head waiting for the rain and coolness to indicate when to start the abundant bounty of autumn. The scent of freshly cut grass will always be associated with July for me, when other flowers are pretty much spent from showing off at midsummer, the unassuming grass is still doing its job for us all, providing us a green backdrop to the start of the ‘calendar’ summer if not the witchy one. In between all the blades and leaves of the lawn busy ants and money spiders are going about their daily business without so much as a glance from me, which I have always found a tad odd, I am sure we would notice if a giant came and sat on our lawns next to us!
Even if they’re purposely cultivated in a garden, they’re quite unruly when it comes to sending their seeds off into the world. The minute I seem poised to take root in one religion, one opinion, one behavior pattern, whoosh!
The Dandelion takes an important place among honey-producing plants, as it furnishes considerable quantities of both pollen and nectar in the early spring, when the bees' harvest from fruit trees is nearly over. When all the seeds have flown, the receptacle or disc on which they were placed remains bare, white, speckled and surrounded by merely the drooping remnants of the sheathing bracts, and we can see why the plant received another of its popular names, 'Priest's Crown,' common in the Middle Ages, when a priest's shorn head was a familiar object. It is valuable food for rabbits and may be given them from April to September forming excellent food in spring and at breeding seasons in particular. If covered with an ordinary flower-pot during the winter, the pot being further buried under some rough stable litter, the young leaves sprout when there is a dearth of saladings and prove a welcome change in early spring. An agreeable and wholesome fermented drink is made from Dandelions, Nettles and Yellow Dock.
Of late years, Dandelion Coffee has come more into use in this country, being obtainable at most vegetarian restaurants and stores.
Dig up in wet weather, but not during frost, which materially lessens the activity of the roots. The crops should be kept clean by hoeing, and all flower-heads should be picked off as soon as they appear, as otherwise the grower's own land and that of his neighbours will be smothered with the weed when the seeds ripen. The largest, from the size of a lead pencil upwards, are cut into straight pieces 2 to 3 inches long, the smaller side roots being removed, these are sold at a higher price as the finest roots.
The roots gathered in this month have stored up their food reserve of Inulin, and when dried present a firm appearance, whilst if collected in spring, when the food reserve in the root is used up for the leaves and flowers, the dried root then presents a shrivelled and porous appearance which renders it unsaleable. This structure is quite characteristic and serves to distinguish Dandelion roots from other roots like it. The latter is of a paler colour, more bitter and has the laticiferous vessels in radiating lines. These woolly hairs are mentioned in Greenish's Materia Medica, and also in the British Pharmaceutical Codex, as a feature of Dandelion root, but no mention is made of them in the Pharmacographia, nor in the British Pharmacopceia or United States Pharmacopceia, and it is probable, therefore, that Russian specimens have been used for describing the root, and that the root with brown woolly hairs belongs to some other species of Taraxacum. The most active preparations of Dandelion, the Juice (Succus Taraxaci) and the Extract (Extractum Taraxaci), are made from the bruised fresh root. The bees and crickets are the only continuous sound echoing through the air, our birds and mammals sheltering away from the fiery heat of the day. Spread the grounds on the roasting tin and roast them for 7 minutes in a moderate oven (350F, 180C, Gas 4). It is also important from the beekeeper's point of view, because not only does it flower most in spring, no matter how cool the weather may be, but a small succession of bloom is also kept up until late autumn, so that it is a source of honey after the main flowers have ceased to bloom, thus delaying the need for feeding the colonies of bees with artificial food. Some of these stand up to support the florets, others hang down to form a barricade against such small insects as might crawl up the stem and injure the bloom without taking a share in its fertilization, as the winged insects do.
Cultivated thus, Dandelion is only pleasantly bitter, and if eaten while the leaves are quite young, the centre rib of the leaf is not at all unpleasant to the taste. Formerly it used occasionally to be given for medicinal purposes, generally mixed with true coffee to give it a better flavour. The smaller roots fetch a less price, and the trimmings are generally cut small, sold at a lower price and used for making Dandelion Coffee. The medicinal properties of the root are, therefore, necessarily greater in proportion in the spring. There are several flowers easily mistaken for the Dandelion when in blossom, but these have either hairy leaves or branched flower-stems, and the roots differ either in structure or shape. In the fresh root, the Inulin is present in the cell-sap, but in the dry root it occurs as an amorphodus, transparent solid, which is only slightly soluble in cold water, but soluble in hot water. It is then covered over and allowed to stand two days until it has ceased 'working,' when it is placed in a cask, well bunged down for two months before bottling. Shake off as much of the earth as possible and then cleanse the roots, the easiest way being to leave them in a basket in a running stream so that the water covers them, for about an hour, or shake them, bunched, in a tank of clean water. Dandelion roots shrink very much in drying, losing about 76 per cent of their weight, so that 100 parts of fresh roots yield only about 22 parts of dry material.
Inulin being soluble in hot water, the solid extract if made by boiling the root, often contains a large quantity of it, which is deposited in the extract as it cools. If the flower-buds of plants reserved in a corner of the garden for salad purposes are removed at once and the leaves carefully cut, the plants will last through the whole winter. This wine is suggestive of sherry slightly flat, and has the deserved reputation of being an excellent tonic, extremely good for the blood. Dandelion Coffee is a natural beverage without any of the injurious effects that ordinary tea and coffee have on the nerves and digestive organs.
Cut off the crowns of leaves, but be careful in so doing not to leave any scales on the top. The root before being dried should have every trace of the leaf-bases removed as their presence lessens the value of the root. Place in 2 quarts of water and gently simmer down to 1 quart, strain and take a wineglassful every two hours. It exercises a stimulating influence over the whole system, helping the liver and kidneys to do their work and keeping the bowels in a healthy condition, so that it offers great advantages to dyspeptics and does not cause wakefulness. Do not cut or slice the roots or the valuable milky juice on which their medicinal value depends will be wasted by bleeding.



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