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28.01.2014
According to Mike Hogan, Ohio State University Extension Educator, the three-week school will feature the most up-to-date production, management, and marketing information for beef cattle producers. February 10 – Jefferson County JVS, Bloomingdale – A Status Report on the Ohio Livestock Care Standards Board – presented by Jerry Lahmers, DVM, beef producer and member of the Ohio Livestock Care Standards Board and Safe Handling Techniques for Working Cattle – presented by Dr. February 17 – Harrison Career Center – A New Feeder Cattle Marketing Model for Ohio – presented by Duane Hord and Marie Stahl of Hord Livestock, Bucyrus, Ohio, and Retained Ownership: When Does It Pay? February 24 – Jefferson County JVS, Bloomingdale – Making Artificial Insemination Work Using CIDR’s – presented by Dr.
The February 24 session is being sponsored by the Ohio Cattlemen’s Association, Carrollton Farmers Exchange, and Jefferson Landmark and will include a free roast beef dinner.
OSU Extension will provide accommodations to handicapped persons needing assistance to participate in Extension programs. And there's this cow, who looks as though he is about to offer his opinion on the merits of sandwiches.
A new project across the Canadian beef industry has set as one of its goals to help producers increase overall beef production efficiency by 15 per cent over the next five years. The recently announced National Beef Strategy is a collaborative effort among key sectors of the livestock industry. Herd expansion may be a consequence, but the main emphasis of the strategy is to support research and technology that will help improve livestock genetics in the Canadian beef herd, as well as help develop more productive pasture and forage crops, improve the feeding efficiency of feed grains, and improve overall animal health and welfare. Along with improving beef animal genetics and feed sources, the next big step is to get more producers using it. Increasing production efficiency is just one of four goals targeted by the National Beef Strategy.
Organizations participating in the National Beef Strategy include representatives of all provincial beef producer organizations across the country, the Beef Cattle Research Council, the Canadian Beef Breeds Council, Canada Beef, National Cattle Feeders Association and the Canadian Cattleman’s Association (CCA).
A recent news releases says “the National Beef Strategy proposes a united path forward to meeting these challenges and opportunities with a goal to benefit all sectors of the beef industry.
Many cattle producers are expressing relief at an agreement between international cattle processing giant JBS USA and the beleaguered Alberta-based XL Foods Inc. It gives JBS an exclusive option to buy various XL Foods holdings for $50 million in cash and $50 million in JBS shares. With about 20,000 cattle ready for slaughter each week, the production chain was backed up and prices dropped in all sectors of the industry. Producers and feeders are hopeful the Brooks plant, one of the largest in Canada with a kill capacity of 4,000 head per day, will reopen soon. Canadian Cattlemen’s Association president Martin Unrau also viewed the JBS entry into Canada as a positive development.
Unrau said the CCA was in touch with JBS after the CFIA revoked the operating licence at the Brooks XL plant, halting operations. JBS, which has processing operations on several continents, has been eyeing Canada for at least 10 years, said Unrau, and its first entry here could increase domestic volume.
The proposed selling price for XL Foods’ holdings, at $45 million less than Nilsson Brothers paid Tyson for the plant in 2009, raised his eyebrows.


Unrau said he thinks it is a bargain considering the value of the Brooks plant, feedlot, farmland and another plant site in southwest Calgary. Former CCA president and feedlot operator Brad Wildeman said the JBS purchase plan is a sign the company will keep the plant open.
He speculated the price could have been even cheaper had JBS waited, but it likely saw a need for quick action to retain the plant’s 2,200 employees.
Brent Chaffee, chair of the Alberta Cattle Feeders Association, said Western Canada has plenty of cattle and it is cheaper to ship beef than live animals.
With JBS in charge, it may open sooner than it would have under XL management, said Wildeman. One other worry is that the CFIA will impose conditions on the plant that will affect its profitability.
Neil Peacock, cattle producer and member of the National Farmers Union, said the potential JBS deal will mean loss of yet another piece of Canadian packer capacity. He said the XL situation that threatened human health should serve as a wake-up call for governments to review food policies. Ed WhiteEd White has specialized in markets coverage since 2001 and has achieved the Derivatives Market Specialist (DMS) designation with the Canadian Securities Institute.
Copying, dissemination or use of delayed pricing data is prohibited without the express written permission of the exchanges.
Researchers found producers were concerned for their animals’ welfare during stressful procedures such as branding, performed here on 500 calves on the the Earl ranch west of Cayley, Alta., June 2. SASKATOON — Cattle producers view animal welfare in much the same way as the public, a study has found, and that bodes well for their ability to maintain public trust. David Fraser, an animal welfare researcher at the University of British Columbia, and his colleagues, did in-depth interviews with about 100 cattle producers in Western Canada, with results reported earlier this year.
He said pork producers, for example, often focus on disease prevention and performance issues, but cattle producers tend to consider a larger array of stresses that affect their livestock.
Among those is “unavoidable stress” induced by branding, castration, dehorning, vaccination and weaning.
Fraser said these stresses are also key animal welfare issues for people outside the industry. They put more emphasis on “avoidable stress,” caused by over-stocking, use of electric prods, inadequate shelter or nutrition, lack of fresh water, rough handling and off-loading during long transport. Fraser and his team also identified disagreements among producers about various practices such as winter calving, length of time on heavy grain rations, whether auctions are a good way to sell cattle, and other issues. Fraser said collective action is needed to decide on best practices to resolve controversies within the industry so they can be explained and defended to the general public. In the survey, cattle producers also identified “wrecks” as a concern — situations where producers fail to care for cattle because of finances, family or mental health issues.
Fraser said animal stressors identified by ranchers as unavoidable could be addressed through research into branding alternatives, genetics to allow greater use of polled breeds to eliminate dehorning and effective, simple pain medications for cattle. The Whiteleys deal starts to look bad, a reporter confronts Jimmy and three major characters retire.


National Signing Day is over and the reigning AAAAAA Champions, the Colquitt County Packers, had 25 players sign letters of intent on National Signing Day. Dave Stewart, a Carlton cattle producer, says that while cattle prices are up, the price of hay, grain, fertilizer and fuel have also risen. Cattle prices had been rising steadily because of skyrocketing exports of American beef and because the fewer farmers are raising beef cattle. The 2011 Eastern Ohio Beef Management School will be in session in Harrison and Jefferson Counties for three weeks beginning on Thursday, February 10, 2011, at 7 p.m. The cost to participate in each beef school session is $4.00, but members of cattlemen’s associations in Carroll, Harrison, and Jefferson Counties receive a 50% discount. Mike Day, OSU Department of Animal Sciences, and Controlling Scours in Your Herd – presented by Keith Burgett, DVM. It actually has a number of goals, but for the cow-calf sector the objective is to get more pounds of beef on the ground without directly having to add more cow numbers to your herd. Research doesn’t do much good if no one uses it, so the emphasis will be on using a number of tools to increase the number of producers adopting the new technology. Another goal is also to increase domestic and world market demand for Canadian beef by 15 per cent.
Martin Unrau and Trevor Atchison, co-chairs of the National Beef Strategic Planning Group and members of the Canadian Beef Advisors, a group of experienced beef sector professionals leading the implementation of the National Beef Strategy, believe the beef industry needs to adapt and evolve to stay relevant. 17 agreement saw JBS immediately take over management of the XL Foods packing plant at Brooks, Alta., which has been closed since Sept. Wildeman said requirements imposed after the BSE crisis, for removal of specified risk material, made Canadian plants less competitive than their U.S. A plan for smaller and more numerous slaughter plants, with at least one in every province, would better serve Canadians. Data comes from ICE Futures Canada, Minneapolis Grain Exchange, Kansas City Board of Trade, Chicago Board of Trade and Chicago Mercantile Exchange.
We’ll see if it goes far enough,” he added, in reference to a new cattle code now being developed.
But they say the increased prices should help to cover the rising costs they've been paying to raise cattle over the past few years.
As a result, he said producers will see more money from cattle prices but are paying more for expenses. There is no fee for youth to participate in beef school sessions, and hot refreshments will be provided at all sessions. And the Strategy hopes to work on a number of fronts to reduce cost disadvantages carried by the Canadian beef industry by seven per cent. To this end, the strategy hopes to foster a supportive regulatory environment, the project also hopes to improve access to competitively priced inputs, enhance research capacity, and develop an industry that is both economically and environmentally sustainable.



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