Prior to joining Cargill, Hawthorne was Vice President with The Churchill Companies in Minneapolis, Consultant with Bain & Company in San Francisco, and Assistant Treasurer in the global petroleum division of The Chase Manhattan Bank in New York. Hawthorne graduated from Brown University in 1980 with a bachelora€™s degree in economics.A  In 1985, he received his mastera€™s degree in business administration from the Graduate School of Business at Stanford University.
Nearly two decades ago, Arlin led some of the nationa€™s first work on the economic, environmental and culinary benefits of local food systems and how terroir fits into the U.S. From 2007 to early 2012 Arlin served as Vice President of Sustainability at Sodexo, the world's leading institutional food service provider, developing and implementing the companya€™s first sustainability strategy.
Robert LeClercq graduated from the University of Illinois in 1985 and received his MBA from the University of Chicago in 1990. Tim Andriesen was appointed Managing Director, Agricultural Commodities of CME Group in August 2009. Andriesen earned a bachelor's degree in marketing with a specialization in international business from Southern Illinois University.
During this interactive session, Mike will introduce the PDT Strategy development process, and will provide the background on why this is done, the value to the business, a high-level overview of the process itself and some of its key elements, and a testimonial on the value of the process. The two most basic foundational elements of a successful business are having a great strategy and having good execution. He was managing director of the worldwide ocean transportation business from 2007 to 2011.In 2013, van den Akker left Cargill to become senior head of global regions at Louis Dreyfus, a privately owned food and agriculture company.


Tilton was formerly Chairman, President, and CEO of UAL Corporation before the merger with Continental Airlines. Since 2003, Changing Tastes has worked with food and agriculture companies, venture and philanthropic investors to realize new opportunities at the intersection of sustainability, public health, culinary and demographic trends. Arlin holds a Master of Science in Natural Resources and a Master of Public Health, as well as a Bachelor of Arts in Political Economics, all from the University of Michigan. Budzynski was a principal with BrightPath Capital, a private equity firm focused on the agrifood space he co-founded.
Budzynski operated BrightPath Strategies, a strategic consulting firm focused exclusively on agrifood and related industries, leading a broad range of consulting assignments for some of the largest players in the agrifood industry.
He is responsible for developing and executing the global growth strategy for the company's agricultural commodities business line. The goal of a PDT Strategy is to establish a clear connection between a business’ goals and strategies, and the underlying process, data, and technology investments required to achieve them.  We are excited to sit in on this session at BRMConnect 2015 and hear how it does this as Mike will go over this process!
He is also the former Chairman of the Air Transport Association, the industry trade organization representing U.S. Arlin also chairs the Sustainable Business Leadership Council at The Culinary Institute of America, and has served on the board of the Sustainable Food Lab and as a fellow at the Aspen Institute.
His expertise is in the application of analytics in business, with specific emphasis to marketing and risk management decisions.


He serves as the academic director for executive education in risk management offered by Kellogg through its partnership with PRMIA. Tilton spent much of his career with Texaco and named chairman and chief executive officer before Chevron and Texaco merged to form ChevronTexaco Corporation. Arlin also has served as an advisor on food and agriculture, innovation and development issues to the United States Department of Agriculture and several of the nationa€™s largest private foundations. Jim and his wife Carol live in Carmel, Indiana and their daughter Nicole is a sophomore at Indiana University. His research interests include how organizations deploy analytics, the use of information in enterprise risk management, managing strategic risk, and emergence of a€?data creatorsa€? in the post information age. He has spoken before the European Union Parliament on geographically identified foods and global trade policy. Russell worked for seven years as a corporate strategist at Capital One Financial, where he was responsible for enterprise-wise analytics. Tilton also serves on the board of trustees for the Field Museum and the Museum of Science and Industry, and the board for the Economic Club of Chicago, the Executives' Club of Chicago, and After School Matters, as well as on the civic committee of the Commercial Club of Chicago and the International Relations Advisory Council of Chicago 2016.



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