Each year, people across the country sit down around the table on Thanksgiving to eat turkey, one of America’s favorite festive birds.
Regardless of how you decide to prepare your turkey, one of the best ways to get a flavorful bird is to brine the turkey first. You’ll need a container large enough to hold your turkey and fully submerge it in brine, as well enough room to refrigerate the container. Oven roasting is by far the most popular way to cook turkey, but everyone has a different opinion about the best way to oven roast a turkey.
Since the outcome of oven roasting can result in dry, stringy, and tasteless meat for the unpracticed cook, there are a number of methods to help ensure the turkey remains moist. Yet another alternative is to roast the turkey upside down, or in other words, breast-side down.
Deep-fried turkey has become popular in recent years because of its crispy texture and tender, delicious interior. Deep-frying a turkey over the stove can be dangerous, but you can use an electric fryer to minimize risks.
Pat the turkey dry with paper towels and flavor it with seasonings, injections or marinades while the oil is heating.
Grilling is not a traditional way to cook a turkey, but it creates a tender, juicy bird with a crisp exterior.
While all of these Thanksgiving turkey tips can result in juicy, tender meat, no matter how you decide to cook your turkey, you will need to make sure the bird reaches an internal temperature of at least 165° F in order to be safe to eat (United States Department of Agriculture). What Are the Different Types of Chefs?: From Short-Order Cook to Executive Chef So, you dream of becoming a chef? Hermes is all about giving out the free goodies—this week I posted a tutorial for making your own papercraft "Kelly bag" and for years now they've created "knotting cards", a set of DIY illustrations presenting different ways to wear their iconic scarves. When buying a scarf that isn’t of the infinity variety, don’t be intimidated by its size or styling options.
We all love the simplicity that the infinity scarf brings to our lives, so styling your plaid tartan scarf this way is an easy and cute way to wear a blanket scarf.

Although most of us are used to eating turkey that has been roasted in an oven, there are many different ways to cook a turkey that you might not know about. Brine is made with table salt dissolved in water and seasonings, such as herbs, garlic, honey, brown sugar, chili peppers, and molasses. The typical process of roasting a turkey consists of thawing the turkey, stuffing it, and sticking it into an oven for a few hours. Some people recommend deconstructing the turkey and roasting the parts separately to ensure that the white meat is as tender as the dark meat. When you cook a turkey breast-side down, the skin on the breast does not get too brown and the juices from the turkey moisten the breast while the turkey cooks. However, stories abound of people who have started house fires or injured themselves by deep-frying turkeys at home. When deep-frying a turkey, either use a fresh turkey or make sure that the turkey is completely thawed. When the oil is heated, lower the turkey into the fryer and make sure that it is fully submerged. Remove giblets from the turkey and stuff the cavity with onions, herbs, spices, lemon wedges, and vegetables. Test the temperature of the turkey in two different places, but not too close to the bone, and let it rest for at least 15 minutes after it is done so that the juices can settle. There are plenty of easy ways to style an oversized scarf that will compliment your outfit perfectly. Traditional is key with this look and you will be out of the door in seconds with a single loop around your neck.
In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. If you would like to test out a new way to prepare turkey this holiday season, try one of these 5 turkey cooking techniques. Many people also elect to cook the stuffing separately rather than in the cavity so that the meat roasts more evenly and potential sanitary concerns are avoided.

Another option is to place the whole turkey into the oven when it is completely frozen and solid for a perfectly browned, tender, and moist bird. Avoid smoking too large of a turkey because it can increase the risk of food contamination.
Try one of these five different ways to cook a turkey today, and change up the taste of your turkey this Thanksgiving. When stretching your brain to come up with lots of different options, some of them end up subpar. Whether you are wearing it for warmth with your favorite coat or pairing it with a specific outfit, we’ll show you our favorite ways to wear a blanket scarf this season.
The meat can be brined, seasoned or injected with marinades and can also be basted throughout the cooking process, in order to help to keep the bird moist. Spread softened butter and salt and pepper on the turkey skin and place the turkey breast-side up on the grill in a rectangular metal or foil drip pan. Make sure you have plenty of additional charcoal and somewhere to light the coals off the grill. Use a kettle grill as a smoker, and build a fire that holds a steady temperature of around 235° F. Continue brushing the turkey with melted butter or basting sauces to keep it moist while it cooks.
Brine the turkey before smoking, and use dry rub or brush olive oil on the skin to give the meat more moisture and flavor.

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