Food manufacturing is inherently a high risk environment regardless of the scale of your operation.
Salmonella contamination prevention remains high on the list of priorities for the Center for Disease Control and Prevention (CDC) as it is allegedly the leading causes of food related illness across the nation. While new testing and regulations aim at protecting consumers, when adhered to correctly they can also help Connecticut food manufactures minimize their risk exposures to the hefty financial implications of a product recall from contamination. As a grocery store owner, you are likely aware that many times food contamination incidences are out of your control, as they may have originated from the food manufacturing plant, or products could have been compromised during shipment. These are a few of the steps your grocery store staff can take to reduce the risk of food contamination. Regulations and inspections help ensure food safety at the farm and factory stage, and restaurant workers and consumers can do their part to reduce cross-contamination and unsafe cooking practices inside and outside the home. So what exactly is it that people are concerned about when it comes to food transportation? There are steps that can be taken to potentially reduce the risk of food contamination during this transportation stage. While there is little that you can do during this process if you are a restaurant or grocery store owner, you can still protect yourself and your business financially with Food Contamination Insurance coverage in case an incident does occur.
As a food manufacturer, it’s important to be aware that one of the most common food safety issues is the flow of the sanitary design of food processing equipment. Other design feature in manufacturing plant design that can affect food safety includes equipment finishes.
Sinclair Risk & Financial Management has innovative Food Manufacturing Insurance solutions for the beverage and Food Manufacturing industry.
In accordance with the 2011 Food Safety Modernization Act (FSMA), the FDA has proposed a new rule to regulate the manufacturing, processing, packing, or holding of animal food. This is the first time that the FDA has proposed preventative controls specific to animal food manufacturing in such a comprehensive manner. Like many other rules stated under the FSMA, there are possible exemptions for some types of food manufacturing businesses.
At Sinclair Risk & Financial Management, we maintain ongoing relationships with insurance companies that specialize in the food industry of all types and categories. The Center for Disease Control and Prevention (CDC) estimates that each year about 1 in 6 Americans get sick due to foodborne diseases.  About 128,000 Americans are hospitalized per year due to food poisoning or foodborne illnesses. Even with all these precautions in place, it is still possible for a food poisoning incident to occur which is why it’s imperative for your restaurant to carry Food Contamination Insurance.
A recent report in Food Manufacturing shows that 200 people who dined at a popular Las Vegas restaurant reported food poisoning symptoms. Sinclair Risk & Financial Management has the innovative food manufacturing insurance and risk management insurance Solutions for Connecticut food and beverage Manufacturers processors, packers, distributors and restaurants.
Use the form below to contact us and we'll review your current coverage and offer a no-obligation quote. I have already submitted to them doctor's explanation letter and it clearly mentioned the situation ,there is no way to findout the reason of pain so he advised to take MRI, its report also submitted and Doctor suggested to consult Ortho surgen,its OPD dcouments also submitted to them. Matter is very clear due to high amount and they are not interesting to give the amount so telling unwanted reasons. Archibald "Moonlight" Graham was a real person, not just a fictional character in the movie Field of Dreams. Scientists have discovered a new species of bacteria in the deep ocean that "uses faint light emitted by deep-sea hydrothermal vents to power its metabolism." This is "the only photosynthetic organism in nature known to use a light source other than sunlight" to provide its energy needs. Updated link on the paper folding problem: "There's a widespread belief that one can't fold a piece of paper in half more than 7 or 8 times. Number theory story of the day: It's got primes, partition numbers, and Ramujan's notebooks, explained in terms accessible to the intelligent layperson.
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Whether you are a multi-national mass producer or an artisan edibles crafter food contamination is an increasingly large concern.
For every individual reported case of Salmonella there are an estimated 29 instances which go undiagnosed.
Food recalls can be tricky to navigate but having a well-established recall response plan can be key to quick and efficient situation management, and any good strategy begins with obtaining the best Connecticut Food Manufacturing Insurance available.
We offer standard Connecticut Product Liability Insurance coverage and additional Connecticut Food Contamination Insurance policies to ensure that your edible products and your business are protected in the event of any manufacturing mishaps.
However, there are steps that you and your staff can take at the store level to ensure that customers are getting the freshest groceries. Your grocery store should be clean, and there shouldn’t be any torn or broken packages or loads of perishables in the aisles waiting to be put away.
Although most shoppers will check the “sell-by” and “use-by” dates themselves, it’s imperative that your staff be aware of these labels when filling the shelves. At Sinclair Risk and Financial Management, we understand the special risks that our clients in the food and beverages industry face. But many experts feel that the transportation of food from production to the purchase point remains largely overlooked and under-regulated, thus leading to food contamination. There are several different aspects of pallet use and storage that present potential food safety concerns. For example, the packaging of the food should not allow for bacteria to enter, and pallets should never be stored outside in unsanitary conditions that are accessible to rodents or excessive moisture.
At Sinclair Risk & Financial Management, we’ll not only craft a comprehensive program for you, but our risk experts will also evaluate your overall financial assets and operations to advise you on other important food service concerns.
Equipment should be designed with the minimum required number of legs to reduce the chances of mold or other harmful bacteria forming.
Manufacturing plants should minimize flat surfaces, especially in wash-down areas where microorganisms are easily transferred by water. The right finish must be selected for stainless steel material so that it’s appropriate for food contact, in order for the surface to be effectively cleaned, eliminating the chances of harmful bacteria growing. Our staff is knowledgeable about issues that can affect your company, and our tailored services and products include Food Contamination Insurance, risk consulting, product recall, and more. The reason for this rule, which if approved will take effect in 2014, is to prevent food-borne illness in animal food that can cause harm to animals, but also to humans. The regulations that would be set forth by this new rule focus on all areas of production, including adequate sanitation principles for ingredients and finished animal food, good hygiene for personnel, proper cleaning and maintenance of plant and grounds, and pest control. We provide Food Manufacturing Insurance, Environmental Liability coverage, Food Contamination Insurance, and more.
As a restaurant owner or manager, it’s extremely important to be aware of the risks involved when working with food, and equally important to know how to reduce the risk of food contamination in your restaurant. Not only will a health inspector ask questions of shift managers, general managers, and all other restaurant staff, but if restaurant staff don’t have adequate knowledge of safe food handling practices, they can cause a patron to get sick. One of the main culprits of foodborne illnesses is person-to-person contact resulting from dirty employee hands.
Refrigerators must maintain a temperature at or below 40 degrees Fahrenheit to minimize bacterial growth. In order to kill any bacteria present, foods must be cooked to a minimum internal temperature and sustain that temperature for at least 15 seconds.
Food can be contaminated anywhere along the supply chain, so it’s important that food service operators purchase foods from approved sources and know when to accept or reject fresh meat, poultry, and seafood. It’s also important that you adequately clean and sanitize all food contact surfaces, perform self-inspections, regularly check temperatures, and know all of your local health codes. At Sinclair Risk & Financial Management, we will not only craft a comprehensive Food Manufacturing Insurance program for you, but our risk experts will also evaluate your overall financial assets and operations to advise you on important areas.
The outbreak is the largest southern Nevada health officials have seen in at least a decade.


Sometimes it can be employee haste, failing to follow hygiene protocol or correct food preparation practices during rush times, or a particular menu or ingredient. We’ll help you implement customized proactive safety programs to help reduce work-related accidents and improve your bottom line. As per their letter The MRI scan charges deducted due to viral fever is not related to present ailment.
As any Connecticut food manufacturing organization is aware, safe food production practices are highly regulated both federally and locally in order to prevent contamination and the spread of food-borne illness. E-coli contamination prevention remains a high priority as well, due to a similar rate of diagnosis.
Give us a call at (877) 602-2305 for more information about our all of our food and beverage industry risk management solutions. Customers should feel comfortable coming into your store, and cleanliness is a good indicator of the freshness of the food they are purchasing. When you partner with us, you receive industry expertise, innovative Food Contamination Insurance & Food Manufacturing Insurance products, Risk-Management programs, and long-term solutions. While those in the Food Manufacturing industry work together with the government and health groups to improve the safety of America’s food supply, some are concerned that the sanitation of food transportation could use improvement. For example, if a pallet has the capacity to absorb water, then it is likely to harbor bacteria because it is difficult or even impossible to fully clean.
An additional consideration when it comes to food pallets is discontinuing their use if they start to splinter, since this can damage food packaging and allow contaminants in.
The single V-joint method is preferred over other methods such as square-butt joint, lap joint, or T-joint, as those can lead to niche areas where debris can become trapped.
This proposed rule comes as a result of many high profile cases of contaminated animal food causing harm to humans. Also, this proposed rule would require food manufacturing facilities to implement a safety system that includes a written food safety plan, a hazard analysis, preventative controls for hazards that are reasonably likely to occur, and continued monitoring, among other factors. Inspectors hit the restaurant with 44 demerits, such as storing food at improper temperatures and employees handling food without gloves. The restaurant was one of the highest rated restaurants in Las Vegas, with a 4 ? out of a five-star scale on Yelp and had over 1,300 reviews.
Food contamination could ruin a brand’s reputation and send them spiraling into long legal battles.
The Food and Drug Administration (FDA) New food manufacturing regulations effective this year have even cracked down on products not intended for human consumption, such animal feed and pet food that may carry harmful pathogens including Salmonella which can be transferred through handling. In 2013 the CDC also reported a staggering rise in cases of Campylobacter reported for an average of less than one case per hundred-thousand people to over thirteen cases in the same ratio. For example, in 2007, 2010, and 2012, salmonella outbreaks in pet food sickened the people that handled it. The owner is looking to reopen at a different site and hired a food safety consultant to implement the district’s recommendations. The restaurant and food industry is a highly competitive sector with unique coverages- their insurance coverage should reflect that.
Campylobacter made top of the CDC’s annual Food Safety Progress report with the highest percent increase from 2012-2013 and is a mounting concern for Connecticut food manufactures as well as others throughout the nation.
Another issue could be that a pallet that carries raw seafood on ice to a given destination is later used to transport heads of lettuce or apples to another.



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