Download the best wallpapers, photos and pictures for your desktop for free only here a couple of clicks! Lindsay Ann Bakes: {VIDEO} How To Make Beautiful, Professional Looking, Gourmet Chocolate Covered Strawberries! Learning how to dip the perfect chocolate covered strawberries is a quick and simple process that always makes a big impression. Not to mention is is a lot more affordable to dip your own strawberries, than buying chocolate dipped berries at around $3 a piece from gourmet chocolate shops.
Melt chocolate (chips or bar) in a glass bowl over a pot of simmering water or double boiler (Make sure the bottom of the bowl doesn't touch the simmering water.
Some packages of chocolate chips will also provide direction for melting the chocolate specifically for fruit dipping. To create personalized letters and more either use a plastic candy chocolate mold found at most arts and crafts stores or you can find them online.

Or, do this freehand by piping letters or designs onto wax paper, then attach them to the berry with melted chocolate.
Store your chocolate covered strawberries in a cool dry place or refrigerate if not serving immediately.
For a extra special gift idea, be sure to check out my step-by-step tutorial for making an edible chocolate box filled with chocolate dipped strawberries! It would be a good idea to make some beautiful handmade paper flowers with chocolates as a gift for your mom. Create monograms, color patterns to match a theme, fancy chocolate drizzles or a variety of toppings! You just want the heat of the steam to melt the chocolate, so it doesn't get too hot and burn!). If not, I like to add about a tablespoon of vegetable shortening per every cup of chocolate chips to get a really velvety smooth and thin consistency, perfect for dipping.

Hold the strawberries at the leaves and dip into melted chocolate until it is fully coated.
Use your free hand to tap the wrist of the hand holding the strawberry to help the excess chocolate slide off of the tip of the strawberry and back into your cup. I usually use semi-sweet chocolate for my berries, but you can use candy melts, white chocolate, milk chocolate, dark chocolate or even add flavoring oils to your melted chocolate! If there isn't a lot of leaf on top to hold on to, you can always stick a toothpick on top, to create a little handle to hold on to along with whatever leaf is attached to the berry. I really like the idea of adding a cute tiny bow on the chocolate, which makes it so lovely.

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