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Dorsey Culinary Academy has teamed up with Rochester Community Schools to offer Individual Cooking Classes open to the public at the Dorsey Culinary Academy’s Waterford-Pontiac, MI campus.  The series of individual cooking classes is called “Cook Like You Mean It” and it gives those interested in exploring their creativity in the kitchen the opportunity to do so with the expert chefs from Dorsey! The series began on January 22nd with a “Perfect Pasta” class where attendees had a chance to learn how to make and roll their own pasta.    In addition, attendees explored ragouts and other sauces that could be used for their pasta creations.  Check out some of the pics from the pasta class throughout this blog post! The series continued on February 12th with a “Brazilian Summer Feast” class.  During this class, attendees had the opportunity to explore and prepare the various foods of the wonderfully exotic country of Brazil. These classes take place on campus at Dorsey Culinary Academy in Waterford-Pontiac, MI and Dorsey will supply the equipment and materials needed for the classes.  Participants will prepare food in groups of up to four people.
Check out more info about the classes below and consider joining us for the “Cook Like You Mean It” series! For corporate team building and client entertaining our multi award winning business offers an extensive choice of hands on master chef experiences in the Adelaide Hills. Hands on interactive cooking classes, Chef led food and wine master classes, vineyard and cooking class adventures and corporate dining experiences are offered in a range of cuisines.



I just wanted to say that we all had a wonderful time – the team really enjoyed all the items and challenges that were presented to them, and the interactive entree and main meal time was just perfect. I wanted to send you a quick email to say thank you to you, Genevieve and the rest of your fabulous team for our cooking class last night.
Campus Recreation will offer several new cooking classes this Spring at the recently-completed Wellness Kitchen in the Rec & Wellness Center on East Campus.
Guests from the UNL and Lincoln Community will be invited to showcase different foods, recipes, and styles of cooking. Yukiko was a fantastic chef, taking all of us Vintrepreneurs on the journey to create some beautiful Thai dishes. The kitchen features state-of-the art technology, including projection of the head cook and stovetop onto a large monitor for easy-to-follow instruction. You may use unl.edu without enabling JavaScript, but certain functions may not be available.


No one had been there before – and I’m sure that you’ll see some repeat business from their experiences. The staff room is full of talk this morning about the dishes created last night and how much fun it was. Class participants enjoy a hands-on experience with the opportunity to take part in all aspects of the cooking process. The venue, the preparation, your team’s enthusiasm and efficiency and the freshness of the ingredients all blended to make it a wonderful night which was really enjoyed by everyone. I, and all of the team, will definitely be recommending you and the Sticky Rice Cooking School and hopefully we’ll be able to come up to try our hand at another cuisine!



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