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Sri Lanka Standards Institutions (SLSI) invites application for series of training programme for Quality and Productivity from 29th July to 6th August 2015. To impart knowledge on establishing premises for Processing of Bottled Drinking Water, To provide knowledge necessary for Health Ministry Registration and SLS Mark Scheme.
The programmes are suits to Managers, Executives, and Supervisors, involved in Manufacturing of Bottled Drinking Water.
This workshop is to introduce ISO 9001:2008 Standard and the role of Supervisor in Documentation and Implementation of Quality Management Systems. This workshop scheduled to be on 3rd August 2015 from 9 Am to 4 Pm for full day in Sinhala Language. Day by day, fast food outlets dominated by SMEs are blooming all around the country, especially in economic centers. The 2008 e-learning course provided an overview of issues concerning the different approaches to food safety through expert lectures and discussions.
This suit to supervisors who wish to understand the requirements of a Quality Management System and prepare themselves for the implementation of the system. Now more than ever, the people of Sri Lanka are increasingly susceptible to food safety hazards. An increasing number of people are choosing to consume processed foods, and therefore concerns about food safety have increased correspondingly. The follow-up training course in 2009 was also well coordinated with role playing, team building, discussions, and presentations. Although it has become more industrialized, we are still producing agricultural products from farm to fork.
The food industry in Pakistan is growing, and issues connected with food safety are assuming greater importance.

The program was designed to meet the requirements of the UKa€™s International Register of Certificated Auditors (IRCA). The assurance of safety in food products is also important given the expanding market for processed agricultural products on the global market.
Given the rapid growth of both the food industry and the increased global trade, it is important for India to make management systems more efficient, ensure food safety, and maximize the opportunities for further growth in this field.
The government has supported the agriculture sector and would like to create a perception of Thailand as being the a€?kitchen of the world.a€? Therefore, if we are to be competitive in the international market, food safety issues are critical. As a senior staff member of the Pakistan Standards and Quality Control Authority, it is very important for me to know how to address this important topic. The course added 19 more food safety management system auditors to the 19 IRCA-certified ISO22000:2005 auditors previously trained by the APO in 2007. However, poor management systems and a general lack of knowledge of this issue pose big problems for Sri Lankaa€™s food industry.
The APO training courses provided me with the opportunity to share information on current food safety issues with participants from other member countries. While the e-learning course was an introduction to the ISO22000 food safety management system, the follow-up program was more intensive and focused on how to implement the system.
Only participants who passed the examination at the end of the course received certification. Moreover, the site visit took us to two local organizations that had adopted different approaches to management systems. The follow-up course was useful to learn how to interpret and apply global standards to different organizations and environments. The APO requested participants who had successfully completed both courses to share their experiences, and the comments of four are given below.

The January 2009 course was a face-to-face follow-up to the e-learning course in 2008 which had given me a very clear overview of the ISO22000 standard and its application. In addition, the site visits to Kuala Lumpur Convention Centre and High 5 Bread Town were informative. As I am employed by a food-processing company, the e-learning course encouraged me to look at the routine of food-processing operations from different perspectives.
The knowledge and skills that I gained will help me prepare current and future professionals in this field through various means. I will definitely share what I learned with my colleagues and do my utmost to change the mindsets of people involved in the food industry from HACCP certification to the ISO22000 standard so that they will pay more attention to the issue of food safety. The follow-up course conducted in January was an extension and involved interactive expert presentations, group work, role playing, and field visits that were very informative and interesting.
Currently, I am involved in auditing dairy industries in India, many of which are seeking ISO22000 certification. I now feel more confident in assisting other food processing industries in preparation for certification. I will use my improved competence in my company to improve the existing food safety management system. At the same time, I will work with the National Productivity Secretariat to disseminate the knowledge and skills acquired from the project in Sri Lanka.
This will include the development of publications on food safety management, written in simple local language for SMEs.

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