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There is a big old "red rattler" double decker carriage which is very popular for kids' birthday parties.
The ride takes you across the bridge over the pond, past Gnome Knoll, Trevor and Crock's Scrapyard, across the bridge again, down around the Branch Line, through the tunnel and back up to Wellsworth Station.
When you're tired of all that choo-chooing, you can relax in the picnic area and enjoy a barbecue.
Many of the original buildings still exist on the property, like the circa 1860 farm house, with the woolshed and shearers quarters having been built prior to 1890. The shed still retains its original history, with farm implements and interesting artifacts of the bygone era.
The winery is now owned by Chris Niccol, a Roseworthy Graduate Winemaker who has worked at a number of wineries throughout Australia including the famous Minchinbury winery near Rooty Hill. In 1996 Chris introduced his Heron's Wing range of wines and in 1999 the first "Kosher" wines were made for the Jewish market.
Vicary's Winery is open every Saturday and Sunday from 10am - 4pm, excluding most public holidays. WeekendNotes will notify you of the best free community events, concerts, exhibitions, cinema, festivals, and markets in your town or city. We built our winery in 1980 with the intermittent help of a young chippie from down the road, using macrocarpa milled on site. Finally in 2004 we erected a purpose built red winery in a style similar to the original, but with some high-tech insulation hiding under Macrocarpa cladding, and a thermal – mass barrel hall for temperature stability. In the west of the region heading out to Daylesford there is also a string of 'Spa Country' wineries such as Ellender Estate and Zig Zag.
HEALDSBURG, California – The French Laundry may be closed for extensive renovations, but chef Thomas Keller had time to be my guide on a spring trip through Northern California. Not that you have to work very hard to find ridiculously good food, wine, décor, and scenery in Napa and Sonoma. Our journey began in Carmel-by-the-Sea where I was attending GourmetFest food and wine festival. I pick up a flyer of running routes around town prepared by Healdsburg Running Company, and imagine that I'm going to take advantage of being on New York City Time to wake up early and go for a five-miler around town. Breakfast arrives in the morning on a tray — croissants, jams, and a silver pot of coffee. Located on the Northern Road about 20 minutes from Penrith, Liverpool or Campbelltown, it's an easy drive on any of the tollways.
If the kids are Thomas the Tank Engine fans, you can buy all kinds of Thomas trains, puzzles, books, DVDs and toys. Cecil Vicary converted the woolshed to a dairy when he took over the property in 1916, and planted the vineyard in 1918. The wines are well recognised throughout the industry and win several medals at national wine shows. At the back is a vineyard garden featuring an enormous Acer Negundo – perfect for climbing.

We have hosted Fat Freddy’s Drop, Don McGlashan, The Flight of the Conchords, Sal Valentine and Baby Shakes, Tim Finn (the singer not the winemaker), Dave Dobbyn, The Exponents, Jon Toogood and Anna Coddington. The Big Shed Winery makes an unusual wild yeast fermented Pinot Noir that has vegemite aromas (tastes pretty darn good anyway). Not a bad idea: Get a notable chef to design the gastro road trips between incredible spots. This was a weekend that included such hardships as tasting 14 different Dom Perignon champagnes vintages from 1966 to 2002, attending a seven-course tasting dinner prepared by some of the world's best R&C chefs, and a stay at the unforgettable L'Auberge Carmel Hotel. For the purposes of this story, this is the essential thing to know about Sasa: He likes to arrange things, and he likes to arrange them well. Our first stop was Healdsburg in Sonoma County, where we checked into Hotel Les Mars, a small, nine-room hotel a block from town square.
I almost lose track of all the seating options: the chaise longue by the stone carved fireplace, the armchair by the bed, the settee against the wall. She splits her time between New York City and London but is happiest on the Sorrentine Peninsula. But in these days of marketing narratives, destination tourism and holistic visitor experiences, function must be clothed in formal finery. Williams, is the coldest, and is best suited to sparkling wines (Pinot Noir and Chardonnay).
The two-lane roads wind through picturesque woods and valleys, curving gracefully with the rhythms of the landscape.
Our accommodations and meals were set to be stellar, and our transportation included two just-off-the-assembly-line cars, courtesy of BMW: a white 5 Series sedan and a firey red 4 Series convertible tricked out with WiFi and GPS beamed directly onto the driver's windshield. Of course, I could just take a load off and sink into the enormous tub in the marble bathroom. Architecture has been pressed into the service of the brand, and winery design is a genre that attracts some of the world’s most celebrated architects. Some sunnier sites are suitable (except in the coldest vintages) for ultra-premium table wines (Pinot Noir, Chardonnay, Gewurztraminer, Sauvignon Blanc). The small towns are filled with low buildings along tree-lined main streets, many of which are literally called "Main Street." The ground level shops are either expensive boutiques or gourmet emporia. One with a wood-paneled library lined with secret compartments and outfitted with deep armchairs in front of a roaring fireplace. We sit at a tallboy table in front of the open kitchen and pretty much order everything on the menu. The four-poster bed is draped in a purple toile-de-joie fabric that matches the thick curtains. The café serves farm-to-table goodness, much of it grown by owners Doug Lipton and Cindy Daniel. Still, vineyards are often gorgeous places to visit and walk around, and this one is no exception. Our Route du Bonheur will next take me to the legendary Meadowood, but for now, I feel so very, very spoiled, and I don't want my time in 303 at Hotel Les Mars to end.

The winery is a dramatic showpiece built into the earth, all darkness and spotlights, with tastings conducted in a round room at a round table. In the early 1980s, New York- and Princeton-based Michael Graves won a competition to design a Napa Valley winery, Clos Pegase, for Jan Shrem, an entrepreneur who had developed a serious latter-day wine enthusiasm. Now make it somehow even better (for one thing, you didn't have to cross an ocean to get here) and open your eyes.
We begin with aperitifs from the fermentation bar — a few kombuchas and a flight of shrubs, which I learn are old Colonial concoctions made from macerated herbs, vinegars, fruits, and soda. We ask our host if the Lancasters, with their lion and crown seal, are actually the Lannisters from Game of Thrones, because that's the impression their winery gives. The television rises dramatically from a credenza opposite the bed, but who can watch TV in a room as old-fashioned at this? Outside, the vines line the rolling valley, and we walk up a small hill to tour the owner's villa, which has an outdoor kitchen with a pizza oven, showers with skylights, and a pool overlooking the valley. Old Bay strozzapreti, a pasta recipe that has legions of Italian grandmas tossing in their graves but is pretty good. Short rib sliders with blue cheese and bacon aioli, which we make short work of in no time.
Graves beat out more than 90 architects in the competition to design the winery-with-exhibition-spaces. There had been talk of catching a late set at the Raven, but by now everyone is deep in a food coma, so we go off to bed. He had just completed the first large-scale American postmodernist building, the Portland Building in Portland, Oregon, and Clos Pegase, which was completed in 1987, shared many of its characteristics. Adopting the elements of classical architecture, flaunting decoration and color and employing a highly articulated facade with small windows, the buildings clearly rejected the steel-and-glass orthodoxy of a generation of American corporate architects. The style exemplified by the Portland Building and Clos Pegase was provocative and therefore controversial at the time of their construction, and it has continued to divide both critics and the public.
Since the mid-1980s, he has gone on to design buildings in numerous other American cities as well as in Europe, Asia and the Middle East. Styles change and postmodernism, which was a rebuke to corporate modernism, found favor with American and international companies as well as public institutions. One irony attending designs such as Clos Pegase is that buildings which referenced timeless compositions now seem to be the products of a particular moment.
Graves’ architecture helped to put Clos Pegase on the winemaking map and prefigured the contemporary phenomenon of the winery building as not merely a facility, but a symbol.

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