Kitchen shed slow cooker chicken,alondra bentley the garden room 320,shed building rules engine,work up schedule - Easy Way

As the days are getting colder and the evenings are getting darker there is nothing more comforting to me than knowing that dinner is ready to serve straight from my slow cooker.
Mexican chicken is always a winner in our house, it is so versatile you can serve it with wholegrain rice, sweet potatoes, wholegrain wraps or simply on top of a large salad.
We love our Slow Cooker Onion Gravy with good old Bangers and Mash as it seems the right comfort food combination for this time of year.
Onion gravy is ideal for slow cooking not least because it’s so much easier to caramelise onions in the slow cooker.
Once your onions are caramelised, add the wine, hot stock, balsamic vinegar, Dijon mustard and thyme and give it a good stir. Replace the lid on your slow cooker but this time prop open the lid with a wooden spoon or spatula.
I’ve never thought of using the slow cooker to caramelise onions, what a brilliant idea! I finally got round to making it last night – it made a lovely rich, flavoursome gravy to serve with some venison sausages. Thanks Jane, pleased to hear you like the recipe, the slow cooker certainly does free you up to get on with things.
I’ve never had onion gravy, but I love onion soup and gravy and this seems the perfect combination of both.
Thanks Charlotte, you can get some really good bargains with slow cookers at the moment, they seem to come down in price each year. I share my time between the UK (my home town is in the Midlands) and a tiny hamlet in Southern Brittany. Here at the Kitchen Shed, we’ve enjoyed plenty of homegrown strawberries and the raspberries are just ripening and ready to eat. Using the first of our raspberries and the peaches from the supermarket I decided to update the summer pud my Mum used to make for us as children – creamy rice pudding served cold with tinned peaches and a spoon of raspberry jam.


Pour the milk over the rice, adding the sugar, lemon zest and vanilla before stirring gently. Slice the peaches and place in a saucepan with the rose syrup and poach for 3 or 4 minutes. Teatime Treats, hosted this month by Karen at Lavender and Lovage and co-hosted by Janie at The Hedgecombers. Credit Crunch Munch created by Helen and Camilla, hosted this month by Linzi over at Lancashire Food.
I think I’ve ever only had rice pudding with cinnamon and raisons, so this is a wonderful change-up! What a lovely pudding, the rose syrup would work so well with the rice and all so simple in the slow cooker. I must admit the one time I made rice pudding I forgot about it and it burned – destroying the pan and perfuming the house with a less than attractive smell! We have had this chicken a few weeks in a row now with roasted sweet potatoes and a side salad and it has been perfect! I qualified as a beauty therapist when I left school and now I am studying to become a nutritionist.
You get the characteristic rich, sticky flavour (essential to the perfect onion gravy) without the need to stand over a stove stirring onions – simply let the slow cooker do the work for you. And because the slow cooker looks after itself, I wasn’t worrying about trying to stop onions from catching while I was cooking the rest of the meal.
I’ve never thought of making gravy in the slow cooker before but definitely will be doing now!
We eat as much fresh produce as we can but we always preserve some fruit and veg to remind us of summer and to keep us going during the winter months. The easiest way to make rice pudding is in the slow cooker because you definitely don’t want a skin on a creamy cold dessert.


I’ve never thought of making rice pudding in a slow cooker, but it makes perfect sense. That’s one thing about the slow cooker, you can leave it for hours and it won’t burn! It’s the perfect onion gravy for meatlovers and vegetarians alike but using a good quality stock (beef or vegetarian) is essential. I have never thought of making some in the slow cooker it must be amazing after cooking for so long!
Thank you so much for bringing this dish to the fiesta, and I hope you have a fabulous weekend! Having poached the peaches in rose syrup, they combine with the fresh raspberries to elevate the humble rice pudding to a Peach Melba Rice Delight.
Rice pudding is one of the easiest recipes to make in the slow cooker and it’s much better than buying pots of rice from the supermarket.
I usually opt for a vegetarian stock and I find the gravy isn’t as dark a gravy as using a beef stock, so I add a tablespoon of soy sauce. We used to have fantastic fruit on our old plot, but have been struggling to get anything since we got our new one. One restaurant that I worked in used to make what they called “Smothered Chicken” and it was a chicken breast topped with sauteed onions, a slice of melted provolone cheese and then served with mashed potatoes, the whole thing was covered in gravy, and oh so delicious!
I can see this gravy replacing the separate sauteed onions and gravy and making it even more to my taste!



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kitchen shed slow cooker chicken



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