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Frigid temps are in full swing on the East Coast, which can definitely do a number on your hair.
DeShawna Briscoe is a licensed hair stylist and hair care expert with more than over 17 years experience. London-based artist Ghostpoet used microscopic images of own skin biopsy to create abstract art. Most music contains some piece of the artist who created it, but perhaps none so much as that from Ghostpoet, whose new album Shedding Skin is covered in microscopic images of the artist's skin.
Ghostpoet, who real name is Obaro Ejimiwe, got together with a team of researchers at University College London to turn a skin biopsy into art, cutting off a tiny chunk of his skin as a sample.
Street artist and illustrator Daan Botlek is based in Rotterdam, Netherlands and is known for his strange form of character-driven street art.
The founder of one of China's long-standing and leading art fairs, Dong Mengyang compares Art Beijing to a superstore where people from different walks of life can find things they like and make discoveries that will broaden their vision of fine art. Since the launch of Art Beijing in 2006, the Beijinger in his mid-40s, has wanted the event not to be a typical contemporary art fair that is too fancy or upscale and scares people away. The fair is held annually from April 30 to May 3 at the National Agriculture Exhibition Center, coinciding with the May Day holiday.
Statistics from the Beijing-based Art Market Research Center show last year's fair drew more than 80,000 visitors. The original stock of tickets for last year's show sold out within the first two days, and Dong says they had to print more after more people wanted to visit the show after seeing photos of eye-catching artworks on social media services Weibo and WeChat. But he says the people's enthusiasm showed that they had realized that Art Beijing was not only for professionals - artists, dealers and collectors - but it was a place where people could see artworks that are different from those displayed in public museums.
At this year's fair, there will be more than 160 galleries and institutions from home and abroad displaying contemporary works, classic pieces, designs and public sculptures.
A graduate of printing art from the prestigious Central Academy of Fine Arts, Dong did not become a full-time artist like many of his famed teachers and schoolmates such as Xu Bing and Fang Lijun. Realizing the difficulties of surviving as a professional artist in the 1990s, he landed jobs at companies that organized cultural events, including performances and art exhibitions, as he also wanted to learn about how to educate people to appreciate art. He worked for three years with China International Gallery Exposition, a leading art fair in China, before he left it to establish Art Beijing. About 60 galleries attended the first fair, far less than the 100 booths that had been offered by the organizing committee. Before the onset of the global financial crisis, art fairs and exhibitions were often flooded with works by star artists.
But Dong says it is now time that the market gets diversified - with new talent and galleries that can offer something more experimental but not so commercially oriented, so they can cultivate new collectors. Now, as the Chinese art market begins to occupy more space on the global stage, there is speculation as to how long it will be before China has its version of Art Basel, a top world art fair, with shows in Basel, New York, Miami and Hong Kong.
Art Beijing drew more than 80,000 visitors last year, not just from the art world but also ordinary citizens. For four decades, the Chinese-American artist, 55, who divides his time between his native Shanghai and California, has used ink as his main object to create art. His current solo exhibition, Zheng Chongbin: Structures, at a Sotheby's space in Hong Kong shows how he has gone beyond classical Chinese ink art, pushing its boundaries.
In his abstract ink paintings, Zheng uses white acrylic paint and creates an uneven surface on a piece of paper, engaging ink in a play of light and space. Zheng was trained in a traditional way: He learned calligraphy in childhood and was imparted the discipline of classical Chinese painting in his college, China Academy of Art, in Hangzhou, East China's Zhejiang province.
After graduation he joined the teaching staff of his alma mater and began experimenting with ink art. Looking for more breakthroughs, Zheng then went to San Francisco Art Institute in the late 1980s, when he began studying performance art, installations and video.
The Californian sunlight and the "light and space" movement of the 1970s both influenced him greatly, enabling him to introduce the exploration of light and space in his ink creations.
Chimeric Landscape, a video installation at the Hong Kong show executed over 2014-15, explores the "whole cycle of living, entropy and regeneration" of ink. As ink art evolves, Zheng believes it requires artists to devote their lives to exploring it further. Mauro Portaluppi, head chef at Beijing's Tavola restaurant in the Liangmaqiao embassy district, is no exception, proudly hailing from stylish Milan.
But while Portaluppi is firmly rooted in his regional foods, he is also eager to show China the big picture of Italian cuisine. The current destination is Venice, the medieval seaport that once anchored the Maritime Silk Road and boasts a variety of landscapes as well as culinary contributions from civilizations of the past, including a vigorous food and wine festival tradition.
For Venice, Portaluppi's regional menu starter is shrimp with onion, nuts and dried grapes, cod fish mousse with roasted polenta and red pepper compote. Like at the other "stops" on Tavola's Italian gourmet tour, each lasting a few weeks, the Venice set menu includes one glass of regional wine, in this case either the red wine Cecilia Beretta Bardolino Classico DOC or the sparkling white Bisol prosecco, for 398 yuan ($61).
While Portaluppi has worked at posh eateries such as Michelin-starred Al Geno-vese in Milan and the Hotel Yacht Club Costa Smeralda in Sardinia, he applies the same attention to detail whether he is making an elegant cod platter or a "simple" pizza. Tavola's rustica pizza is among its most popular, but it's not Portaluppi's favorite because he doesn't care for the taste of truffle. Top: An Australian cod fish and tiger prawn combination, served with roasted pepper and thyme and mint compote. At first glance, the cafe, which also serves alcohol, looks like any other except for an altar next to the countertop bar with a Buddha statue set against a gold backdrop. Tera Cafe is part of a flourishing phenomenon in Japan where Buddhist monks are seeking to make inroads in the modern world as the public's connection with a 15-century-old tradition fades. Gone are the days when the faithful would drop by their neighborhood temple to talk to a monk over tea.
Famously irreligious, many Japanese observe rituals from different traditions, perhaps going for a church wedding and worshipping at a Shinto shrine at the New Year.
Hirotake Asano, head priest at the Shingyoji temple near Tokyo who opened Tera Cafe in 2013, says Buddhist priests have to venture into society to build links. His businesses underscore the need for Buddhist monks to find a livelihood outside the temple. Among other businesses with Buddhist themes are rent-a-monk services from Amazon Japan and retail giant Aeon, for funerals and other rituals. There is also a chain of bars where ordained priests clad in traditional robes serve cocktails and offer advice.
As well as the alcoholic drinks Tera Cafe offers shabu-shabu pork and ginger-flavored chicken. On a recent visit, women in their 20s to 40s - the cafe's main clientele - took up most of the dozen or so tables. A woman speaks to Shokyo Miura, a Buddhist monk and one of the on-site priests, after tracing Buddhist sutras at Tera Cafe in Tokyo.
The new facility will replace a plant currently in operation in the provincial capital of Yunnan, tripling the number of bottling lines from four to 12, the company said. According to the company, the new plant represents a $185 million investment and is part of the Coca-Cola system's current $4 billion investment plan, which began in 2015 and will continue through 2017.
Coca-Cola's new Yunnan plant is located in the Majinpu New Town Industrial Base in the Kunming National High-Tech Industries Development Zone and covers an area of 195,632 square meters.
Upon completion, the plant will deliver an annual capacity of 423 million unit cases of beverage, with both sparkling and still products, including such brands as Coca-Cola, Sprite, Fanta, Ice Dew and Ice Dew Chunyue, to fulfill the fast-increasing demand from 47 million consumers in Yunnan province, the company said. Coca-Cola said construction work at its new Yunnan plant adheres to green building standards with regard to a wide range of considerations, including site selection, building environment, water-saving, energy-saving, air protection, material and resource utilization, indoor environment quality and design innovation. The plant will strictly enforce the international certification system requirement of the Silver Certification of Leadership in Energy and Environmental Design, a green building certification program of the US Green Building Council that recognizes best-in-class building strategies and practices. Upon completion, the plant will add to Coca-Cola's number of modern and environmentally friendly green plants. Glen Walter, CEO of Coca-Cola Bottling Investments Group China, Marcelo Boffi, vice-president of Coca-Cola Greater China and South Korea, and Li Jianhui, general manager of Coca-Cola Yunnan Beverage Co Ltd, attended the new plant's groundbreaking ceremony along with local government officials. As one of the largest and most influential foreign-invested enterprises in Yunnan province, the new plant project has received substantial recognition and won strong support from the local government and related authorities. While actively integrating itself into local economic growth, Coca-Cola (Yunnan) Beverage Co Ltd said it is also committed to corporate social responsibility and constantly invests in a variety of areas including community development, water resources and environmental protection. Since 2000, the company has partnered with Yunnan Youth Development Foundation to build 11 Coca-Cola Project Hope schools in Yunnan, which have benefited around 3,500 students. Through the Clean Water Project, Coca-Cola has also provided nearly 80 water purifiers in Yunnan's underprivileged areas, helping improve the quality of drinking water for about 40,000 residents. At the groundbreaking ceremony, Walter, on behalf of all employees, donated 50,000 yuan to a Coca-Cola Project Hope school in Chuxiong, Yunnan province, with the aim of providing students with a better learning environment. Upon completion of the new Yunnan plant, Coca-Cola has said that it will continue to invest in the sustainable development of the local community as it looks to contribute to Yunnan's future growth.
Coca-Cola executives and local officials at the groundbreaking ceremony for the new Yunnan plant.
On a recent afternoon in downtown Beijing's Chaoyang Park, Canadian choreographer Alain Gauthier finishes a preview performance of Cavalia and takes a break. At a distance from them, a stage is covered in sand and has a giant digital screen behind it. With dozens of horses, riders, acrobats, dancers and musicians, Gauthier is here with his multimedia spectacle, Cavalia, which will debut in Beijing on Thursday.
At the outdoor venue, a white tent known as the "big top", covering more than 2,000 square meters is pitched at a height of 35 meters. Created by one of the co-founders of Canadian company Cirque du Soleil, Normand Latourelle, Cavalia, which combines equestrian arts, dramatic visual effects, live music, dance and acrobatics, debuted in Quebec in 2003, touring the world since.
Cavalia follows a storyline about the evolution of the horse and its important place in human history. Gauthier says the process of training horses also reflects the relationship between horses and people. With 46 years of experience in creating and staging such live spectacles, Montreal-based Latourelle was inspired to produce Cavalia by the audiences' focus on animals during a performance. Audiences in Beijing can expect a show that is full of beautiful, romantic and poetic surprises, he says. When they first started, they just wanted to get people's reaction about a new show and they didn't expect it would grow into such a big event, according to Gauthier, who joined Cirque du Soleil in 1986 as a stage artist and has since worked on some 2,000 live performances with the troupe.
It took a long time to train a horse to stand still when actors were "flying" over its head, he cites as an example. Horses were used in the military in the past and in the modern world they are largely used in competitions, he says. With Cavalia, they wanted to show the world how respect and trust works between animals and human beings.
Under an agreement between Sinocap and Cavalia Inc, the production is expected to stay in China for a while, jointly managed by the two companies, with Latourelle as the show's artistic director. Chen Zesheng, CEO of Sinocap, first watched the show while on vacation in Singapore in 2014. Having performed the show in Beijing, the British heavy-metal band now prepares to hit Shanghai on Tuesday.
As part of their ongoing The Book of Souls global tour that started in February, the band's musicians flew into the Chinese capital on Ed Force One, a customized Boeing jumbo jet piloted by lead vocalist Bruce Dickinson.
The Sunday concert was held at LeTV Sport, a large indoor space in Beijing, where fans in the thousands turned up, including young children and the elderly.
Founded in Leyton, east of London, in December 1975, the band has so far sold more than 90 million albums worldwide, with hits such as Two Minutes to Midnight and The Trooper, landing their first Grammy in 2011 for the song El Dorado. The ongoing tour is in support of the band's 16th album, The Book of Souls, which was released in September.
Calling Iron Maiden "old-school", Smith, who grew up listening to Deep Purple and the '70s music, says the way they make music is not affected by new technology or the internet, which brings them young fans. Though the band is not nostalgic, the musicians sometimes look back in wonder about their own success.
Titled Migrazioni (Migrations), the collection features a total of 182 multithemed works including paintings, photography, photo painting, explanatory text and a video documentary. It is being billed by its sponsors, Florence's innovative Palazzo Strozzi Foundation, as one of the art world's most significant responses to date to the wave of refugees arriving on Europe's southern shores.
The exhibition is due to run through June 19 in the Tuscan capital's Palazzo Strozzi, just a short bus ride away from Prato, the Florence suburb that is now home to one of the biggest Chinese communities in Europe. What began as an invitation to Liu to spend time in the region examining the relationship between Prato's Chinese population and broader Tuscan society evolved into something much larger when the artist decided to see for himself the journeys being made by Syrian refugees trying to reach northern Europe via Turkey, Greece and the Balkans. The result is a thought-provoking collection that is partly an illustrated diary of the artist's trips from Florence to the frontline of the migrant crisis, and partly a reflection on the nature of migration itself, seen through the twin optics of Prato's Chinatown and the timeless beauty of Tuscany's undulating, cypress-dotted countryside. Among the most striking works in the collection is a huge painting of a classic Tuscan landscape seen from the edge of a swimming pool tastefully cut into the hillside. In the foreground, two hunting dogs look on languidly, perhaps a little curious but not that interested, as a partly deflated piece of a black rubber dinghy bobs incongruously in the water, like the last remnant of a migrant boat sinking. Liu says his visits to Prato had left him surprised by the slow pace of its Chinese community's integration into Italian life.
The Palazzo Strozzi's director general Arturo Galansino says Liu's work was a long overdue attempt by the art world to make sense of the profound changes brought about by migration without seeking to take sides in the day-to-day political battles over whether Europe should close its frontiers or open its gates.

The International Federation of the Phonographic Industry's annual music report says that music sales in China rose 63.8 percent in 2015, to $170 million, which is "a tremendous increase".
The first is support from the government, which stepped up the pressure for removal of copyright-infringing content. Last July, the National Copyright Administration of China issued a notice, saying that "online music delivery platforms must have all unauthorized musical works removed by July 31, 2015". Yan Xiaohong, deputy director of the copyright administration, recently said more than 2.2 million illegal songs had been removed within two months of the notice being issued. George Ash, president of Universal Music Asia Pacific, says: "The government is determined to see this transition succeed. Another factor has been digital services, led by Chinese tech giants Tencent and Alibaba, which helped to move China's music market to a paid model. In 2015, digital revenues rose 68.6 percent and international record companies have pushed to build partnerships with local internet companies in China, which is a strategy seen as key in the fight against piracy, and to reaching out to China's vast audience of more than 680 million internet users.
The report says that the most influential internet company in 2015 was Tencent, which first launched a paid service, Green Diamond, in 2008, and has licensing partnerships with two international record companies, Sony and Warner, and some 25 local independent labels. Guo adds that this is not the first time China's record labels and digital services have tried to convert to a paid model. However, the difference this time is in the level of engagement by the government and major Chinese companies. In addition to licensing music, international record companies are investing more in the development of local artists, looking to extend from the traditional hubs of Taiwan and Hong Kong and focus more on the Chinese mainland.
Sony Music in 2015 signed Cui Jian, China's "godfather" of rock 'n' roll, while Chinese singer-songwriter Li Ronghao has been signed by Warner Music. Universal Music, which has a recording studio in Beijing and is home to artists including Sa Dingding, Ava Zhao and Wang Tao, has also stepped up investment and aims to take Chinese talent to an international audience. Despite the progress in China's music business, the Chinese mainland remains one of few markets that do not have full performance rights. According to Guo, a draft proposal has already been submitted by the copyright administration to the State Council, China's cabinet, for its consideration. According to IFPI's Global Music Report 2016, the music industry achieved a key milestone in 2015 when digital became the primary revenue stream for recorded music worldwide, overtaking sales of physical formats for the first time. Digital revenues now account for 45 percent of total revenues, compared to 39 percent for physical sales. Total industry revenues grew 3.2 percent to$15 billion, leading to the industry's first significant year-on-year growth in nearly two decades. Music is being consumed at record levels, she said, but there continues to be a "value gap" which deprives artists and labels of a fair return for their work.
Like many new visitors to Beijing, they went to see the Great Wall, the Forbidden City and relished Peking duck. Playing the role of Elsa, the lead character from the 2013 animation hit Frozen, Walker sang the movie's most famous song, Let It Go, along with Chinese pop singer Su Xing.
Two years ago, after she sang the same song along with American singer-actor Alex Boye and the One Voice Children's Choir from Utah, their online video was viewed more than 72 million times, according to Sony Music. Since then she has appeared at several US venues, such as Carnegie Hall, the Disney Christmas Day Parade and Kennedy Center. Last November, she released a holiday-themed debut album, Merry Christmas, featuring traditional and new songs.
She is also working on a crossover album with Sony Music, which is likely to be released later in the year.
Walker wasn't formally trained in singing while young but she was surrounded by music, thanks to her grandmother, a longtime music teacher at a local school. As a child, Walker once had a crowd gathered around her as she sang a Beatles number while sitting near a stuffed toy in a shop, she says. She decided to become a professional singer after she performed the US national anthem at a soccer game in Utah in 2013, and it fetched her much public attention.
US star Lexi Walker performs with Chinese pop singer Su Xing at the Beijing International Film Festival. Beyonce, whose Formation tour opens on Wednesday, encouraged fans to contribute on the CrowdRise website to the United Way charity in Flint, with donors entered into a raffle to win VIP-section tickets. Fans can also win tickets and upgrades by signing up on-site at concerts to support groups. The beneficiary is Global Citizen, which is dedicated to ending extreme poverty worldwide and puts up an annual concert in New York's Central Park, and Chime for Change, a group founded by the Gucci fashion house that works with Global Citizen to promote the inclusion of women and girls.
The United Way, generally considered the largest charity in the United States, will also highlight local issues on each stop. Beyonce also plans charity events on the sidelines of the tour in her hometown of Houston, the gangsta rap capital of Compton, California, and in Detroit where she will highlight the water crisis in nearby Flint.
More than 8,000 children in low-income Flint, which has a majority African-American population, are believed to have drunk municipal water tainted by lead levels that had grown alarmingly high but were not immediately addressed by the government. Beyonce has named the tour after her new song Formation, one of her most political works in which she takes up the mantle of the Black Lives Movement against police brutality. Wang Yongjian, 35, went through hell during a 10-day bicycling trip from Sichuan province's Kangding to the Tibet autonomous region in October 2015. Wang who had high fever during the ride, felt he was close to dying as his body temperature dropped. Wang was one of 31 cyclists who were chosen to do the demanding ride called the Tibet Challenge. The riders cycled approximately 2,000 km at altitudes of 4,000 meters above sea level, and rode up and down 16 snow-capped mountains.
The event is held to let people test their limits, says Letour Sports in Guangdong province's Guangzhou, the organizer of the event. While more than 500 people wanted to take part in the ride last year, only 31 passed muster.
The Sichuan-Tibet route features dramatic and breathtaking landscape, says Cheng Wei, media director of the event.
The cyclists experience rain, snow, hail, frost, wind and the blazing sun almost every day. The vast expanses of green and the snow-capped mountains left a big impression on the cyclists. During the ride, the cyclists spent five days in the wilderness, where the temperatures are sometimes-11C.
It is meant to record the thrills and spills of the event, and the organizer hopes it will attract more cyclists to take part. During the ride, some contestants fell, some passed out and some encountered altitude stress, says Cheng. Cheng's company is now working on the development of cycling routes from Sichuan's Chengdu, Qinghai province's Xining, Kashgar in the Xinjiang Uygur autonomous region and Yunnan province's Kunming to Tibet's capital Lhasa.
While both groups will be allowed to cycle together, the professional riders will cover a longer distance daily, says the organizer. For those planning to take part in this year's event, Cheng suggests that they carry special cycling and camping equipment meant for high altitudes, and train for cycling in extreme environments. Wang says he wants to continue taking part in similar cycling events as the organizer has announced plans for new routes. The route runs 220 km and features a nearly 100-km downhill track, which offers a delightful riding experience.
Cyclers can enjoy a breathtaking view of the tranquil Ranwu Lake, green fields and snow-capped mountains along a 110-km section of the route. The 240-km route offers splendid landscape scenery featuring a blue sky, green water and a golden mountain, and is the hinterland of Qinghai-Tibet Plateau. At the China Outbound Travel and Tourism Market held in Beijing over April 12-14, a total of 400 exhibitors displayed their latest travel products. Red-wine tours, cruise trips, shopping, hiking and adventure holidays were the highlights of the event's high-end travel section. The Egyptian Tourism Authority has launched cruise trips on the Nile, leisure events along the Red Sea, self-drive tours in the desert and golf tours to woo the Chinese who are willing to spend for high-end experiences. More than 115,000 Chinese visited the country in 2015, putting China in sixth place in Egypt's tourism ranking, says the tourism counselor at the Egyptian embassy in Beijing, Shaarawy Abu. The country is hoping to ride the buzz created by the China-Egypt tourism year to attract 200,000 visitors to the country this year.
Egypt Air has increased weekly flights between Guangzhou in Guangdong province and Cairo to seven, and the tourism authority is pushing for more flights from Beijing to Cairo, says Abu. It hopes to attract 100,000 tourists annually by the end of 2017, says Bora Shnitman, Israel's top tourism official in China. The number of Chinese tourists visiting Israel has maintained a 40 percent growth rate over recent years, and is expected to reach 68,000 this year. Israel has just signed a 10-year multi-entry visa deal with China and visitors from China will be able to take advantage of that soon.
Although the growth in outbound tourists from China dropped to 9.8 percent in 2015 and the yuan's depreciation poses challenges, outbound tourism still has great potential, says Dai Bin, the head of China Tourism Academy.
On average, the Chinese are expected to travel five times each year by 2020 and that translates to 7 billion domestic travelers and 200 million outbound travelers, says Dai. Chinese mainlanders spent $215 billion on outbound travel in 2015, up 53 percent over the previous year, says a report from the World Travel and Tourism Council.
Hong Kong and Shanghai Banking Corp says that increasingly favorable visa policies, paid vacations and improving living standards are expected to boost the number of outbound travelers to 242 million in 2024.
The Chinese are expected to spend $422 billion on travel by 2020, according to a joint report by the Fung Business Intelligence Center and China Luxury Advisors.
From the sour pickled whole cabbages in the north to the salted radishes in central and southern parts, pickles are a major part of every branch of cuisine in China.
Pickles may be sweet, sour, tart, pungent or salty, and their preparation may involve the fermenting of vegetables, fruit, meat or fish - depending on what's available and abundant.
In certain provinces like Sichuan in the southwest, glass pickle pots are specially designed and may hold anything from pig trotters and chicken claws to chunks of crisp cabbage, carrots, cucumbers and radishes - always spiced with the region's tongue-numbing peppercorns and chili peppers. Sichuan pickles are crisp and fresh and depend on a natural fermentation nurtured by the hot, humid climate. The main spice used here is the Sichuan peppercorn, which is not a pepper at all but the dried fruit pods of the native prickly ash.
Blanched chicken claws are a delicacy here, dropped into the pickle pots with small, fiery chili peppers, crisp carrot and radish sticks and plenty of salt and sugar.
Further south, in Yunnan, the appetites of ethnic groups in the province are whetted by a kaleidoscope of pickles that ranges from finely sliced gingers, bulbs of leeks and tender roots of bellflowers to broad beans and soybeans.
The colorful platters appear as side dishes on the dining table and are enjoyed with the staple rice noodles and pancakes, also made with rice flour.
These radishes are popular in a swath of provinces ranging from Hubei and Hunan right across to Hebei and Henan, and are used to supplement stir-fries or soups, or used as tasty side dishes. Mustard greens, a normally bitter-tasting vegetable when fresh, are preserved in brine all across South and Central China to produce more regional specialties. In the Hakka communities in Fujian and Guangdong provinces, a dried, sweet version is steamed slowly with pork belly to produce the signature meicai kourou. Elsewhere, tart, pickled mustard greens are cooked with fish to produce another famous dish - suancaiyu. Here, before the winter cold hardens the ground, enormous amounts of vegetables are turned into urns of pickles and stored in cellars beneath the earth. Entire neighborhoods turn out to help one another prepare the season's store of pickles and the occasion may be lifted with spirited songs and dances.
China may have growing pockets of rapid urbanization, but even as city and country integrate in what is still largely an agrarian nation, regional pickles often offer migrant workers of every level something they miss the most - a taste of home.
Taste, and if you think vegetables are tart enough, transfer jar into fridge to slow further fermentation.
Scatter generous amount of salt on cutting board and roll cucumbers around on salt, pressing down as you roll.
It has been more than a decade, but Jiang Hansheng still remembers the look on the face of "a Beijing expert" when he explained a method he had experimented with for years to treat benign prostatic hyperplasia, or an enlarged prostate gland, a condition that occurs frequently among men aged 60 and older.
The condition is not life threatening and is rarely painful, but it can cause a range of problems, including the need to urinate frequently and involuntary urination. Tian is one of six patent-holders of a surgical procedure called transurethral columnar balloon dilation of the prostate, known among doctors as TDUP. Although the procedure sounds quick and easy to perform, gaining wider acceptance among the medical community has not been easy for Jiang, or those who believe his method has a future.
It was forgotten by everyone except Jiang, who trusted his medical instincts and began a decade of experimentation with the procedure. In the 1990s, Jing Xuejun, who worked with a medical equipment manufacturer that was owned by the government at the time, not only witnessed Jiang's endeavor, but also got involved. The balloons produced mixed results, but Jiang was unable to pinpoint the exact reasons behind success and failure.
While some traces of the ridicule still linger, at least there is an explanation now, according to Guo Yinglu, honorary chair of Peking University's Institute of Urology.
For the past decade, Guo has headed a research team, including Tian, which has focused on TUDP.

Reflecting on the experience of Jiang, who had knocked on many doors before meeting him about 12 years ago, Guo believes the biggest obstacle for any innovative Chinese doctor - low-level doctors especially - lies in conventional thinking. According to Tian, electrotomy and laser surgery have long been championed as the global "gold standard" for BPH treatment. And the procedure is significant not only because it offers an entirely new concept of the enlarged prostate treatment, but also because the treatment is tailor-made for people who live far from big cities and are not financially well-off. Jiang, who retired in 2011, appreciates the work undertaken by Guo and his staff, and the support they have shown.
Ingrid Chen, 52, greets local residents in fluent Mandarin in the morning as she rides a bicycle to work in an alley near Yuchi Road in Kunming, the capital of Yunnan province. Chen, who stands out thanks to her blond hair and height, had no intention when she first came to China to settle in this southern city, which sits at an altitude of 1,900 meters, giving it a pleasant, spring-like climate. Ingrid Chen (in red) with Tina Redshaw (far right), the British consul-general in Chongqing, at the factory of Hearts & Hands in Kunming last year. Chen, then Ingrid Simms, left her hometown of Belfast, Northern Ireland, in 1992 at age 28 to study Chinese at Yunnan Minzu University for five weeks. After graduation, she taught English at an international school for a year, then began working for Fu Hua Guoji (Bless China International), a nongovernmental organization with the mission of helping the poor and disabled in China that is registered in both China and the United States. Chen had experience teaching the deaf in Northern Ireland, so she learned Chinese Sign Language in Kunming. Chen worked in a program that teaches sign language, crafts and sewing skills to people over 16 with no educational opportunities from rural areas around Kunming.
In 2002, Chen and some partners from the NGO established their own company, Hearts & Hands, to sell products created in the traditional style of Yunnan ethnic cultures. The idea for the company came in 2000, first as a training class in patchwork and quilting for young deaf students, then as a small handcraft business employing young deaf people, according to the website, which displays products made by the workers - who number more than 40 - and tells some of their stories.
Chen says she picks the traditional styles of Yunnan's 25 officially recognized ethnic groups that she thinks will sell well, in some cases combining them with Western designs. Still, Chen says the company has had its share of difficulties, especially because when they first started they had little experience in marketing and company management. The website says that while customers can't buy directly online, they should email the company about making a purchase.
Gang Chen devotes time to the company, but along with five deaf workers he also makes closets and bookshelves for the Chinese market. The couple have never taken salaries for their work, Ingrid Chen says, adding that she has never regretted starting the company. Her contributions in helping disabled people in China garnered Ingrid Chen the Caiyun Award, given to foreigners who make significant contributions to Yunnan by the provincial government. Wang Sumei, a manager who has worked at Hearts & Hands for eight years, calls Ingrid Chen a kind person who cares a lot about deaf people. The adult thing to do would be to sit there and wait until a topic of interest to me pops up in conversation, or perhaps just learn more about the interests of my friends, but no one does that. In some cases, it is just an original movie, so you have to be smart enough to know when to steer the conversation - into a tree if necessary. This project was inspired by an absurd situation in the fifties under the communist regime in Czechoslovakia, where as a part of the communist utopia, workers were invited to make and teach art at the art schools. The colder weather may also put you in the mood for comfort foods that keep you feeling warm and fuzzy on the inside.
Her technical and artistic skills inspire women to love their hair at any length or texture. Stained purple, pink, blue and an aqua green, the up-close images of the human body become swirling, abstract paintings rather than mere clusters of cells, and provide an array of different covers for fans to choose from.
Rather, he wanted it to become a dynamic platform for art and a holiday destination where families can have fun. There, 98 percent of the 140 galleries and art institutions that participated sold works with 60 percent of the deals done at prices ranging from 100,000 yuan ($15,385) to 200,000 yuan. The exhibits will be placed around the exhibition center's former Soviet-style building, its latest exposition venues and also its public spaces. When you spend 100,000 yuan on a painting so that you can hang it in your living room, that is meaningful (to the market)," he adds.
He first got rid of the traditionally delicate, detailed lines he had perfected for years, looking instead for an abstract presentation that emphasized how the texture and the structure of ink could vary. And, he says people should no longer perceive ink art in the context of historical traditions because only by doing so "will we not get lost in the mist of certain doctrines or mannerisms". Right: A visitor looks at Chimeric Landscape, an installation by Zheng,during the ongoing Hong Kong show. The more likely answer is Rome, or Lombardy, or Sardinia, or whatever town or region they claim as home. Born in 1975, he was intrigued by cooking as a child - one uncle owned four restaurants in the city.
So soon after he took the helm of Tavola's kitchen last year, he launched a culinary tour of his country, starting with Puglia, an agricultural region that produces about 40 percent of Italy's olive oil. The region is famous for excellent prosecco from Treviso, and Amarone and Bardolino from Verona.
Next comes a beautiful red-radish risotto made creamy with Asiago cheese, cooked just past the al dente stage to perhaps be more harmonious with Chinese tastes. It lists classes for 1,500 yen ($14) in weaving prayer beads, calligraphy with sutras, or lines of scripture, and consultations with a Buddhist priest. Such acts are forbidden for monks in places like Southeast Asia where there have been instances of association of Buddhism with bars triggering public outcry and prosecutions.
This builds on the $9 billion of investment made in China between 1979 and 2014, and underscores the Coca-Cola Co's strong confidence in the Chinese market and its business growth in the southwestern region. It is hoped that the new investment project will not only foster economic growth in Kunming, but also promote the development and upgrading of the region's industry clusters. I feel grateful to have it in my life," says the artist, looking at two Spanish horses near him. He wanted to do something different from a circus show that usually has the trainers controlling animals.
Many wore the band's T-shirts and screamed in excitement as they heard some of their favorite songs being played live for nearly two hours.
It is the band's first double CD album and comes five years after its previous album, The Final Frontier.
For the album, the frontman also wrote the band's longest ever song, Empire of the Clouds, which runs for 18 minutes and was inspired by a plane crash in France in 1930. Fans buy the album, read the lyrics and they don't just download and skip it soon," he adds. Her performance at the opening ceremony of the Beijing International Film Festival on April 16 thrilled the audience. There are 72 sharp twists and turns down the Yela Mountain and a 40-km continuous downhill track. Cyclers will spend the whole day in a forest and enjoy views of the imposing snow mountains, a glacier and colorful plants.
Often, they are the result of frugality, used as a means of preserving extra food that cannot be eaten at once. Once the first batch is successfully produced, the pickling brine is carefully preserved, so successive lots can be started with it. They may not appeal to Western palates, but they are a favorite snack for many Chinese, easily available even in convenience stores all over the country.
The greens are seldom eaten alone, but they have become a seasoning ingredient that has spawned many famous dishes. After some maturing, the vegetables turn tart and pungent and can then be sliced thinly and cooked in winter hotpots with thin slices of meat and handfuls of mung bean vermicelli. Few people realize that the Koreans, or chaoxianzu also live as an ethnic group in the northernmost region of China. Once you have the starter batch fully matured, you can keep adding more ingredients to the jar for a continuing supply of crisp pickles. Since the early 1990s, he had spent 10 years researching and performing a procedure called balloon dilation of the prostrate.
The procedure, which usually takes about five minutes, involves inserting a long, column-shaped balloon into the section of the urethra enveloped by the prostate and then inflating it. This means the urethra will feel no pressure, however large the prostate becomes in the future," Tian explains. His inability to provide plausible explanations meant he and his method were rejected, and sometimes even ridiculed.
After patenting the procedure nationally in 2012, the team is now gathering more clinical evidence and promoting the procedure among doctors across China, from national to county level. For men aged 70 and older, the figure rises to 70 percent; and for men aged 80-plus, it is 80 percent. But aside from the charms of Kunming and its people, she established a family in the city and also started a business to help local disabled people. They include handmade bags, toys and decorative items made by the deaf and are sold overseas. It is less than 100 meters from Yunnan Huaxia Specialized Secondary School, the only secondary school in southwestern China that offers classes for disabled students.
While there currently is no formal connection between the school and company, they hope to build ties that could make it easier for students to find jobs there. At times, being a foreigner has made navigating local regulations tougher, though her husband, Gang Chen, who is from Lanzhou, in Northwest China's Gansu province, gives her a hand. So, obviously, as they bang on about imaginary children and their amazing magic, I feel a trifle isolated. In a situation like this, you must pacify the mob mentality in your head with fake ideas and opinions - become the social animal, particularly, the lemming.
So, you didn't watch the movie or read the books, but, obviously, you know the films were adapted from the books. Adam Vackar invited an ordinary factory worker to make his own self-portrait in clay at the Academy of Fine Arts in Prague. Unimpressed by the food served at their school cafeteria, 8-year-old Mauro and his twin brother would go home at midday and cook pasta or pizza themselves for lunch. Also famous for its wines and a long coastline with a rich tradition for seafood, Puglia came to Beijing customers on plates that featured deep-fried mackerel fillets with cucumbers in vinegar and mint, sauteed mussels with clams and cherry tomatoes, and squid stuffed with focaccia bread. The main course is beef steak Venice style, with spinach and Amarone wine sauce, and the finale is tiramisu, artfully served in a glass with fresh fruits and thin chocolate crisps.
Above right: Duck breast roasted with honey, served with baked potato, broccoli and almond slices. The latest album also climbed to the top of the charts both in Britain and the United States.
It's nice to get them (the awards) but I am not in the business to get a Grammy, or to become somebody in the Rock and Roll Hall (of Fame).
I just feel excited even when I am about to reach a high note that I have never done before," says Walker, who is also a member of the One Voice Children's Choir.
In the face of increasing globalization, food is also one of the last strong visages of community and culture.
In both city and country, appetites need to be helped along with something tasty, and all across China they have the perfect answer. In the cold, harsh winters in the northeast, the only way to eat any vegetables at all was to pickle them in advance. He had also expended a lot of time and effort attempting to convince his peers and superiors that the method was an effective treatment for benign prostatic hyperplasia. Ideally, the dilated urethra exerts pressure on the capsule around the prostate, causing it to break in minutes. People worry that insertion of the balloon will exert pressure on the sphincter, the ring of muscles that sits right below the prostatic apex (the base of the prostate), whose proper function is essential to the control of urination," he says. Although they were not born in Kunming, they did grow up here, and they treat Kunming as their home.
These Los Angeles citizens have had to learn to live side by side with giant machines and methane pockets all over the city they call home. At the age of 16, he enrolled in the well-known Carlo Porta Professional Hotel College in Milan. Although modern logistics mean that fresh greens can now be transported to every corner of China in almost every season, the preserving of vegetables is still very much an annual ritual. Of course, you can't exactly add much more, so be astute and let the herd give you some clues. I am pretty sure the rest of the guys want the same thing," says Gers, 59, who joined the band in 1989.

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