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I built this shop in 2005 with very limited funds, but by doing the work myself with the help of my retired father we were able to complete this 26ft x 40ft pole building in very little time. We crave for fresh artisanal breads, natural ingredients, heritage grains, organic everything. Hominess and hearty fare are great, but does the environment have to look so “homey,” too? Our fans and followers helped us track down a few examples that meet the requirements at least visually. Praktik Hotels has again engaged their go-to designer, Lazaro Rosa Violán, to create their latest hotel, Praktik Bakery in Barclelona.
Forn Baluard at the Praktik Bakery is run by Anna Bellsolà, second-generation artisanal baker known for the family bakery located at the working-class seaside district of Barceloneta. The bakery lets the hotel guests feel at home as the scent of fresh bread greets them in the lobby. And the bakery is built from cob made of white clay from Crete and Milos, plus sand and straw.
Another cool bakery in northern Greece is located about two hours’ drive form Thessaloniki in a town called Edessa. The open, minimalist design by Edessa-based Studioprototype Architects helps to disguise the tiny space of 35 square meters (376 square feet) at a busy intersection. The large outdoor seating area adds to the appeal, and glass walls link the indoors and outdoors to each other.
With its contrasting light oak and black polymer surfaces the shop resembles a high-end fashion boutique or bar much more than it does a bakery steeped in tradition or natural ingredients. In Melbourne, Australia, cravings for chic design and amazing bread will be satisfied at two shops owned by Daniel Chirico. The chic, French-inspired Bécasse Bakery is located in the new Westfield Shopping Centre in Sydney, Australia. The bakery was designed by Sydney-based Mima Design with principals Mark McConnell and Micheline Li Yoo Foo. Yet, with its select, massive components of cement and aluminum plus a half-tonne log, the space also exudes solidity and strength.
The concept, architecture and interior are by Osaka-based Hiroki Kawata Architects: ninkipen!
In its fewer than five years of existence, Komsufirin has grown to some 60 stores in Turkey and it sells predominantly pre-baked products, so it is by no means an artisan boutique enterprise, but we like the clear, minimalist interior, redesigned by Istanbul-based Autobahn. Komsufirin is operated by the Doruk group and it is growing at a breathtaking pace, aiming for 350 stores by  2013 and 1,000 stores by 2020. One would expect to find Helsinki Bakery in Finland, but no, this one is located in Osaka, in the three-year-old Hankyu Nishinomiya Gardens shopping mall. And not just the name, but also the white and natural-wood design have direct connections to Finland. The store’s Japan-born designer Arihiro Miyake is based in Helsinki-Finland, and has studied in both Japan and Finland. Simple, healthy and natural are the key words of the bakery and the Scandinavian design supports those notions perfectly.
The third store of Madrid-based bakery Pany Y Pasteles looks very different from the first two, although all were designed by local architectural studio Ideo Architectura, founded by architect and designer Virginia del Barco.
The first two are clean and modern and sleek with the corporate pink colour prominent in both. She brought in a strong modern touch and the corporate pink colour by installing an eye-catching ceiling made of 12,000 pink wooden bars of various lengths hanging above the guests.
The truth is though, that freshness is in everything around us, it’s in our food, our fashion, our music, our art, our ideas, our attitudes and of course our architecture. Bar Nou is exactly this, a clash of freshness; fresh food, fresh design and fresh architecture. Whilst the team from Maio have managed to achieve a design which is blissfully simple, the more you break it down it’s actually full of complexities. Maio have been very careful in exploring the scenographic qualities of the bar and have done this through the use of warping timber, mirrors and that unique ceiling design. The menu mimics the design and vice versa which always creates an interesting concept when two creative entities communicate directly with each other. It’s yet another example of the worlds of food, design and architecture colliding as this clever modern adaption of the pizza parlor has forever changed the way people grab a slice. The collaborative effort these two entities have come up with is mouth-watering both aesthetically and in taste. Just as a pizza is modular and has an adaptable form, so does the architecture of this small quirky pizzeria. This form of design has a strong contextual importance as it sets a tone that Voodoo Ray’s can be moved and adapted to fit within a wide range of sites all around the world.
The pizzeria itself has a strong and recognizable interface that is both alluring and a great representation of what Voodoo’s stands for. Everything has been thought out and the level of detail which has gone into the whole concept is impressive.
Voodoo’s even has its own dynamic range of colored tiles which provide a playful vibrancy to the whole scheme and Brinkworth have so carefully implemented materials in their design which pay homage not only to the brand but the shipping container which facilitates this unique concept. Voodoo Rays are currently in the process of evolving the brand further and locating to more permanent locations in the future.
The vision and inspiration behind the menu is particularly interesting as it's an exploration by chef Pous into the evolution of Cuban cuisine. The design evokes a seductive and hazy feeling which speaks true to Havana's gloried nightlife past.
It's no surprise that Cárdenas has been commissioned by the likes of Barneys New York, Baccarat, Cartier, Nordstrom, Nike, Ford Models, and HBO. Culture, food, cocktails and unique tastes; all within one of the most active metropolises in the world. The recently opened Casa Cavia in the Palermo Chico neighborhood of Buenos Aires is an enchanting fusion of sights, sounds, tastes and eras.
Now operating as a brand new assembly of a restaurant, publishing house, bookstore, flower shop and perfumery, Casa Cavia is housed in what was known as the Bollini Roca residence, designed in the gilded age of the 1920s as a personal gift to the owner’s wife by the Spanish-born architect and artist Alejandro Christophersen of Norwegian parentage. The founder and creator of the Casa Cavia concept, Guadalupe Garcia Mosqueda with book publisher Ana Mosqueda asked London and San Francisco-based KallosTurin Architects to restore and transform the residence into a modern cultural center, yet retain the essence of the historical building.
The architects retained the room proportions and numerous details but they also included modern elements throughout.
Our eyes are drawn to the golden details, the arches and rounded shapes, the muted green seating and, of course, the flying books in the ceiling.
Our favorite section is the elegantly proportioned inner garden-courtyard with its small pool.
Guadalupe Garcia Mosqueda has drawn in the best new Argentine talent to create and host the various parts of the concept that aims to showcase the best of Buenos Aires while promoting architecture, gastronomy, design, literature and art.


Last fall, José Miguel Herrera and Nuria Morell closed their popular SushiHome restaurant in Valencia, Spain.
In December, the couple opened Nozomi Sushi Bar in the funky Ruzafa neighbourhood of the city. For interior design and branding of their new venture, they employed Valencia-based creative consultancy Masquespacio established in 2010 by Ana Milena Hernández Palacios and Christophe Penasse.
The founders selected the name Nozomi, popular for restaurants and businesses, including the Japanese bullet train. Mention caviar and champagne, and most of us will think of opulent, lavish environments, luxury bling and furs, high heels, tuxedoes.
The only real touch of color comes from the blue Rocket stools designed by Eero Aarnio and available at Artek. Finlandia Caviar has only 11 seats plus four more outside (when the snow thaws) and it is also available for private events, such roe-tastings and parties. Various types of caviar and roe are served straight from the tin, nestled in ice, accompanied by crackers and truffle cream. Jonna Laajisto is also responsible for the design of Minna Parikka Universum, the Helsinki (and only) retail boutique of our favourite Finnish ladies’ shoe brand.
We love how the cozy, traditional taverna atmosphere is first achieved with the reclaimed wood, felt-coated walls (great for for acoustics as well as appearance), unpretentious furniture and colorful cushions, and how it is then nicely balanced with the sleek, hard, white floor and bar to conjure up a casual, urban ambiance. Chef-owner Heinz Reitbauer is a member of the Reitbauer family that operates the famous Steirereck restaurant and the Meierei café beneath it in Vienna, and the Pogush Country Inn in Styria, in the southeast of Austria. In 2012, the owners announced an open competition to, once again, completely re-imagine the storied restaurant to meet the needs of the ever-demanding, world-travelled, upscale restaurant clientele, and to respond to the demands of a busy kitchen as well. Viennese architecture firm PPAG architects won the competition with its innovative solution that began the development of the new restaurant environment not from a space that will contain tables, but from an individual table and its connection to its surroundings. In the new pavilion, formed of long, molecular fingers, each table is flanked by its individual wooden background wall and located against an outer wall. This rearrangement of functions and addition of space did not increase the number of seats – it remained at about 80 - but the main dining hall of the old dairy building with its newly flexible configuration of tables and partitioning now provides additional event space, and all of the inner functions of the restaurant, from food preparation and patisserie to washing, test kitchen and staff areas have been improved and expanded as well. Wood, glass and reflective metal are the main visual elements of the new Steirereck that now nearly conceals the Milchhauspavilion yet appears to take up very little additional space. Good coffee was not on an average consumer’s radar in 1971, when the story of the brand now known as Starbucks began. That all started to change when Howard Schultz bought Starbucks in 1987 and started its expansion outside Seattle with the first outside the U.S.
Today, Starbucks is the largest coffeehouse company in the world with about 23,500 stores in 65 countries. Working, meeting and cooperating at coffee shops has become the norm, as has the lingo of special coffees as customers around the world order tall skinny lattes fluently. As a result, we see daily examples of new, stylish, individual and small-chain coffee shops that manage to feel appealing even to the consumers that are by now completely coffeed-out. And, Starbucks itself creates original concepts to fit special locations.Leaving no market or location un-Starbucked, the brand opened an amazing shop at the main entrance to the Dazaifu Tenman-gA«, one of the most revered Shinto shrines in Japan.
Kuma used 2000 wooden slats to weave a latticework structure that encases the entire four-meter (13 ft.) high space, creating a nest or a cave. Originally, in 2012, Harwood and artist Jason Woodside satisfied their obsession with great coffee in a space at the back of a retail boutique on Bond Street.
Then Harwood and Woodside were joined by New Zealand’s power couple Craig Nevill-Manning (Google's engineering director in NY) and wife Kirsten (previously of Facebook and Google) and now Happy Bones is its own independent little box offering espresso, art publications and an eclectic mix of retro design pieces.
We love the white-painted brick walls that make the little shoebox seem so bright and clean. The three-store Coffee Bar group in San Francisco is one of the showcases of the coffees of Mr. Coffee Bar’s tiny Kearny Street shop by Jones Haydy sits right at the entrance to a large parking garage and caters to the busy people of the Financial District. It is also located on a stretch of street that has suffered from vacancies and neglected lots, and the store is optimistically attempting to bring life back to the area.
Adorned with lovely wooden walls, some of which are scorched with the Japanese Shou Sugi Ban technique that prolongs the life of the wood, the shop still retains the slightly rough industrial air with its minimalistic furnishings and exposed-concrete features. Another San Francisco favourite is the three-location Sightglass Coffee Bar & Roastery.
The flagship coffee bar, company headquarters and roaster are now located at 270 Seventh Street in San Francisco’s SoMa neighbourhood in a restored building dating back to 1925. The fabulous, multi-level building took its new shape through cooperation between Sightglass owners Justin and Jerad Morrison and Seth Boor of Boor Bridges Architecture. Saint Frank Coffee is yet another great San Francisco renovation, located in the historic Russian Hill neighbourhood at 2340 Polk Street. The boxy shape of the space is nicely divided with wood paneling and bright white walls that draw the eye to the center of action - the white coffee bar. This shop is the handiwork of Amanda Loper of David Baker Architects and Ian Dunn of Open Scope Studios.
Far from San Francisco’s coffee culture, Origo Coffee Shop in Bucharest, Romania, features the same kind of great restored surroundings and smooth expanses of wood paneling .
Local architecture and design studio Lama Arhitectura discovered beautiful wood beams underneath the layers of plaster and these beams became the hanging posts for the 270 teacups that hang above the bar. The space is a coffee shop by day and a bar by night and the solid-oak bar can be raised from sit-down height to stand-up height accordingly.
Every afternoon, superior gourmet coffee varieties are served accompanied by dainty carts full of mouth-watering sweet delicacies created with the supervision of Luc Debove, Chef Pâtissier of the Grand Hotel of Cap Ferrat.
The two men leading the Paris coffee revolution are Frenchman Antoine Netien and his Australian partner Tom Clarke. To design this store, they invited CUT Architecture  that designed their original flagship and the coffee cart for the Finnish Institute in Paris.
The Tokyo store repeats the science theme with white tiles, glass beakers and a lovely pattern of squares everywhere. As opposed to knitting or portray, woodworking is a filthy exercise and demands its personal devoted region so the mess can be confined from the rest of the home.
Once you have decided on the location of your woodworking shop, consider some time and choose what kind of work you will be carrying out in there. You will require approximately ten feet of space all about the observed so you will have room to lower extended boards. Make certain you have lots of mild, not only for security factors but also just to be in a position to see what you are doing.
The total cost to date for this shop is just under $15,000 and that includes all wiring, framed walls and floors, drywall, plywood floor and insulation.
Most often it's sharpening, but I also use it for drilling, holding bench hooks and shooting boards and occassionally as a chop-saw station. If the loaves and other baked goods created at these establishments remain consistently as great as their environments, you can count us in as fans. It is a cool 74-room designer hotel where the bakery is not just a branding gimmick but the real soul of the hotel.
It was designed by the minimalist architects at Claudio Silvestrin Giuliana Salmaso (London & Milan). This central Elektra Bakery location is a prototype redesign of the family-run bakery chain’s stores.
Princi, also designed by Claudio Silvestrin, offers organic breads and other goodies made according to traditional recipes. And of course, about design, wonderful curving wood slats infusing light and warmth into the tiny space. The tiny space, just over 26 square metres (280 square feet), looks sleek and clean in the understated, minimalist way the Japanese master so well.
But in 2008, they combined their successes in and started Lagkagehuset that now has 18 locations in Denmark.


Traditionally we have associated this statement with the freshness of our food; the moment you can see all the amazing components of a dish in their individual state and the vast array of colors they collectively offer. What becomes particularly exciting is when there is a distinct and clear connection of freshness between two or more of these aspects at any one given time and the ability it has to excite our multitude of senses.
By doing this they have been able to achieve a somewhat endless space within a small hole in the wall; which challenges the notion of compact European design and in particular Barcelona which has small sized city blocks to operate within and usually presents many design challenges. For instance high bars have been implemented to create a unique bar style eating experience which fits within the modular set up. It truly is more than just a slice of pizza, it’s now that cool new place for people to meet and share a love of something so simple yet tasty. It speaks true to the character of New York City as its innovative, appeals to the senses and runs the fine line between sophisticated and whimsical. His belief being that the menu he has developed is a representation of where Cuban food would be had they had access to a wider range of global ingredients within the past 50 years.
What Cárdenas has done so cleverly is managed to incorporate Asia de Cuba's personality back into the design without making it overcomplicated. Its original, new and ambitious; a perfect addition to the cultural landscape of New York City.
It produces books but is also a center to exchange ideas, recalling the publishers of Europe and Americas at the beginning of the 20th century. Casa Cavia’s signature scent will be Biblioteca De Babel, named after a short story by Jorge Luis Borges about an enormous library of interlocking rooms housing a vast collection of books.
The fact that Casa Cavia, in addition to providing a fertile mixture, also restores and repurposes an important building makes this project that much more fabulous.
Finland-born, Los Angeles-educated and now Helsinki-based designer Jonna Laajisto took the Finnish approach: She focused on creating an understated setting and fitted it to respond to the historical harbour environment. We love the tiled floors, aged clip boards for menus, minimalist lighting and unpretentious chairs, as it all harkens back to the Old Market Hall feel yet with a lovely modern urban seaside café essence. It is also an understated, minimalist white shell that offers up Minna’s fun, limited-edition shoes like pearls inside an oyster. This gives every table the feeling of being private but also connected to the park outside and the rest of the dining area and kitchen inside. To match the task at hand, Starbucks recruited the 60-year-old Japanese master architect and master of the wooden slats, Kengo Kuma.
The latticework reflects traditional Japanese architecture and fits harmoniously among the traditional buildings of the area. The Manhattan-based designers at Nemaworkshop took their cue from the nearby New York Public Library’s Bryant Park branch and went delightfully bookish. Luke Harwood, one of the founders of Happy Bones café on Broome Street is also one of the founders of Kiwi fashion brand Stolen Girlfriends Club. The ceiling lattice and lighting, the shape of the tables, the shelving, the tiles, all bring a sense of order and harmony. A video of my woodworkng setup in the ii stall garage serves every bit my woodwork shop and ace likewise park my cars in here during the winter.
If you lay out your personal woodworking shop plans and build your very own wood shop, you could have the fulfillment of being capable to do your own woodworking assignments all at house. Will you be creating little tasks, such as bookshelves or will you be taking on bigger projects, this sort of as furniture.
You will also require to take into thing to consider the electrical requirements of all your resources. More and more of us are sick of (literally and figuratively) the white, never-to-stale sliced bread in its never-to-biodegrade plastic bag. The bakery interior is rather grandiose, not a tiny hearth stuck in a corner, and it has that air of a busy urban bakery where people come and go throughout the day.
It has the world’s largest wood oven – gigantic, at 12 meters (almost 40 feet) tall! VyTA Boulangerie, designed by Rome-based architect Daniela Colli, is located at the epicentre of busy urban life, the Porta Nuova train station in Turin. Chirico store in Carlton, unlike the first one in St Kilda neighbourhood, has no coffee machine, deli or other distractions. When the demolition revealed old brick walls full of texture and character, del Barco knew she had her key element.
The complexity of the construction becomes even more evident through in the way the ceiling intersects with the front façade, making it an interesting feature rather than hidden, which opposes the usual way in which roofing structure is treated. This is a strong and consistent theme as it was a request of the owner that Bar Nou would be architected in such a way that it combined contemporary design with traditional approaches.
An interesting concept which becomes more evident through the overwhelming use of marble which is most widely used in churches within Spain. Even the bold, striking, signage on the front and the fit-out has been modelled around the constraints of a container.
What's most fascinating is how chef Pous has found intricate and delicate connections between two cuisines which traditionally have never mixed.
Its clean, minimal, classical and a great interpretation of old Havana within a modern context.
Where, indeed, are the lovely urban inner courtyards of today that don’t feel like shopping mall food courts?
There is a hall for classes, conferences and book presentations along with a library focused on the history of books and written culture. The word itself means wish or hope in Japanese and with the bullet-train implications, it also signifies efficiency and modern lifestyle. Nozomi Sushi reminds many people of a typical street in Kyoto where traditional Japanese houses are well preserved. Instead, it feels natural and coherent with its light-weight wood slats, shelves and partitions contrasted with the strong and solid concrete features. But you terminate successfully correct upward a small hobbyist woodwork patronise in any space even Hoosier State an apartment. DIY minuscule Mrs Layout This Pres Young woodworker proves you don't need a lot of space to equip a usable rat scarcely some Been angstrom unit woodworking enthusiast is not enough especially if you don't have ampere range to.
The measurement of your projects and the resources needed to construct them will figure out the style of the shop you will need. It is often best to consult an electrician for this element simply because you will require skilled information on how a lot electrical power your resources will want. Which for those who are unfamiliar is the amazing combination of toast, diced tomatoes, and top-shelf olive oil with garlic and salt; simple yet highly appealing, much like the design. It's a classic example of art imitating life as the worlds of innovation and cultural diversity have originated from within a social context and transferred into an exciting gastronomical experience. Conceived by renowned designer Rafael de Cárdenas this beautiful layout has characteristics of 1950's Hollywood, it's a little 'mad men', somewhere cool to escape the streets in salvation of a good drink and a nice meal. Atomic number 49 an apotheosis shop there's always way for one Sir Thomas More And gets in the But in all the shops I've set up. Want to economic consumption your carpentry skills to work up a unique gift that leave be remembered concluded vitamin A lifetime Creating sister furniture is a special room to show your love and support.
Other tools you will want to consider are a radial arm saw, a miter saw, a band observed, a lathe, a sander, and probably a jointer.
All of these tools allow you much more options to develop high quality woodworking projects.When choosing on the place of all these resources, make sure you keep the workflow in mind.




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