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Sprinkle salt and pepper liberally onto both sides of the swordfish and place it on a hot oiled grill. When you unwrap the fish from the tinfoil, your nose will be filled with the aroma of fresh lemon and garlic.
Grilled Sicilian style swordfish is one of my favorite seafood dishes and it’s something the whole family enjoys! Sprinkle some baking soda on to your stains and spray the Dawn and Peroxide mixture on to it. Let it sit for about 10 minutes and then throw it into the wash with the rest of your laundry and the clothing item will come out as good as new! Hydrogen Peroxide does have a whitening effect so just be cautious of that if you use this on colored clothing. Sweet, savory with a hint of spice, these Thai Chicken Lettuce Wraps are the perfect meal when you’re looking for something a little lighter…   So good.
That’s the only way to describe these buttery lettuce cups filled with savory ground chicken with Thai flavors.
Heat oil in a saute pan or wok, add in the ginger and garlic just for a minute so they don’t burn. After about 5 minutes add in your water chestnuts and continue to cook for another 2 minutes.
Add in the remaining ingredients, give everything a good those together and let it cook for another minute or two or until the ground chicken is completely cooked through.
Pour the mixture into a bowl and set aside until it comes to room temp and serve with your lettuce leaves and toppings.
I added shredded carrots just for some extra sweetness and crunch, but your can add whatever you like. Creamy, delicious and chockfull of clams, this homemade clam chowder recipe is easier to make than you think! I spent many childhood summers in the beautiful Cape, and one of the greatest memories I have from that is picking clams and mussels out of the bay behind my grandpa’s little cottage. If you’ve been used to heating it up out of can , or only ordering it out at restaurants because you thought it was too difficult to make then I have a treat for you!
In a large soup pot (preferably cast iron) cook the diced bacon until crispy, remove and set aside. Reheat on low before ready to serve and garnish with finely chopped parsley, chives, and the crispy bacon bits.
A lot of people are going to decide to start their own journey’s on the first of January, and I’m so excited for you and want to be here to encourage you and tell you that YOU CAN do this. Now, I’m still a major foodie at heart so I can’t give up things I love forever but I follow an 80-20 rule. In a large pot, heat the olive oil over medium-high heat and add your ground sausage to brown.
Reduce the heat to a simmer, and add in the cannellini beans and chopped kale- cook uncovered for about 5-10 minutes depending how wilted you want your kale to be. Slowly but surely though our house is beginning to look like a home again, and with the holidays approaching faster than I can handle I wanted to get a head start on decorating to hopefully persuade my creative mojo to come out of hibernation. One of my favorite stores to browse through any time of year but especially this time of year is  At Home.
Rigatoni tossed with a sauce made from fresh tomatoes and red wine, spicy Italian turkey sausage, shallots and garlic…lots of garlic ?? Then topped with Provolone and Mozzarella and baked to bubbly cheesy perfection…yeah… This Rigatoni Sausage Bake is the perfect choice any night of the week!
Rigatoni tossed with a sauce made from fresh tomatoes and red wine, spicy Italian turkey sausage, shallots and garlic…lots of garlic Then topped with Provolone and Mozzarella and baked to bubbly cheesy perfection…yeah… This Rigatoni Sausage Bake is the perfect choice any night of the week!
But, of course my house is a disaster and will be for another 6 weeks or so before these babies head off into their new wonderful, loving homes. A few weeks ago, my husband an I went on a much needed date night to one of our favorite spots- Bahama Breeze! Of course, though, the highlight of the night was just getting away for a bit (kidless) and getting to spend some quality time with my guy, sipping on drinks, laughing and just having a great time. Temps are finally warming up, spring is here, and we’re getting ready to start our weekly tradition of long days in the pool combined with lots of yummy grilled food! The first thing you’re going to want to do is let your chicken breasts marinate for a few hours before putting them on the grill. Heat up your grill to medium-high and throw the marinated chicken onto the grill for about 6 minutes (depending on the thickness of your chicken) on each side, getting those delicious grill marks and caramelization from the balsamic.
When the chicken is cooked almost all the way through, add a hefty spoonful of pesto onto each breast, followed by 1-2 slices of tomatoes, and 2 slices of mozzarella. I mentioned yesterday that we recently got a new grill and have been using it a ton ever since! Since most grilling accessories are made to be hung, it worked out perfectly that I could just use the standard pegboard hooks to keep everything in place. To add a fun pop of color and some whimsy I used some coral acrylic paint to paint a BBQ on the pegboard.

We do most of our grilling in the afternoon and night so it was really important to have good lighting too! I love and partnered with Cree LED light bulbs because at around $8 a bulb at Home Depot they can last about 20 years with an estimated yearly cost of $1.32. When one of my favorite companies Lifeguard Press contacted me to see if I wanted to have something from their new Kate Spade New York line I had to honestly pinch myself. So they sent me Kate Spade Nesting Boxes in neon colors since they thought it would look great in my new closet. The boxes are actually the reason why I decided to add a lot more colors to our dining room and kitchen after painting it all white.
I am SO jealous….I adore anything Kate Spade and the colors on those boxes are amazing!!
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Its meaty texture is similar to a cut of beef so it makes you feel like you’re eating something hearty. Cook it for about 2-3 minutes on both sides until it’s almost done and remove the fish and place it onto a piece of tinfoil. Sprinkle with a little more salt and pepper if you need to and serve your swordfish up with any side you prefer. Just a few staple cabinet ingredients are all you need to make this homemade stain remover. It’s like the minute you put it on them food starts throwing itself onto them! Luckily I was taught this super easy way to get rid of stains on virtually any piece of clothing and it has been a laundry life saver for years! The reason you want amber is so light won’t break down the hydrogen peroxide over time, and since you won’t need all of this solution in one use, you want to be able to save it so you can use it when you need it again without having to make a new batch each time. I have used it before on dark clothing and after scabbing the stain a bit I throw it into the wash right away so it doesn’t sit on the clothing too long. Ginger, garlic, thai herbs and sauces…Making these is like traveling the globe in your own kitchen.
It was something I ordered regularly when I would go out to eat at restaurants, but making them at home is actually super simple and doesn’t require a lot of ingredients even though the flavor seems complex. Sliced radishes, fresh cilantro leaves, even some crunchy asian noodles on top for extra texture would be awesome. Visiting there is also where my love for good New England clam chowder came from, and it’s been challenging to come up with a good recipe until now. A friend of mine said he had a great version that was pretty spot on and he wasn’t kidding.
Not only is it simple to do, it’s very economical to make a big batch that could easily serve 4-6 people.
Put this sausage, sweet potato, and kale soup on your menu and your family will thank you for it!
I think I needed to take the time away from social media to kind of just jump into this journey head first and not look back. It’s going to be hard, there’s going to be days that you fall, but the key is to get back up and keep going. Eat as clean and healthy as possible 80% of the time, and allow myself to indulge a little 20% of the time. I’ll still be posting organizing and cleaning tips, along with decor, and of course delicious recipes…but I’ll also be now including much healthier ones to help you if you’re beginning your weight loss journey and need some inspiration. Perfect mix of heat and sweet and will make your tastebuds happy along with your waistline. Picture a gigantic warehouse filled with anything from wall art to patio furniture to bedding to Christmas Trees.
I found everything I needed from At Home Christmas Decor, like these shimmery silver placemats, elegant mercury glass taper candle holders, and the sparkling lit table trees.
Gold, Silver, White, and Black will keep my formal areas feeling festive yet elegant throughout the season and ready for guests. I can’t wait to entertain! I’m really leaning towards getting a snowy flocked tree but since we have such high ceilings I need it to be at least 9 ft tall and that’s been a challenge to find something in the past. This is a great start and definitely has made me want to break out the rest of our holiday decor boxes. If you didn’t already know by following me on Instagram, our lab babies had babies…11 of them to be exact!
I also have been trying to cook meals in large quantities since we do get a lot of guests popping over to see them. In a large saute pan or similar add in a few drizzles of olive oil to heat up and add your sausage links to brown on all sides. When the tomatoes begin to release their juice, add in the red wine and scrape up the bits on the bottom of the pan.
Top your pasta with slices of provolone and mozzarella cheese and drizzle with a bit of olive oil. Pop it in the oven for about 15-20 minutes until the cheese has melted together and begins to bubble.

We don’t  go there nearly as much as we used to, but when we were dating, that was one of our regular spots to go and have a great meal, and fun time!
Every Friday night through May 5th (Cinco De Mayo) is when the real party happens with their Bahama Breeze Viva La Rita fest with amazing live music, fun games, and great giveaways! They’re perfectly cooked and go great dipped into the citrus mustard sauce they pair it with. I find any reason I can to only use our grill, and especially now more than ever because we just upgraded to a newer (BIGGER) one with lots of fun bells and whistles.
It’s always a hit when we serve it up to anyone, so I know it will be great to entertain with too! You can find that recipe here, and I promise you will want to make a bucket full to put it on any and everything.
I add my chicken into a large ziploc, pour in some italian dressing, and balsamic vinegar, add salt and pepper, seal up the bag, give everything a squish together and pop it in the fridge for a few hours.
Lower the heat on your grill to low, close the lid and let them cook for another 4-5 minutes or until the cheese has melted a bit. This grill in particular came with a lot of ‘extras’ like a side fryer and a rotisserie bar, so I wanted to be able to keep those accessories nearby the grill and easily accessible without it looking cluttered and messy.
I showed you how I utilized vertical space in our laundry room to create a cleaning command center, so it seemed like a perfect solution to use pegboard to create a DIY grilling station too!
For items that needed to be placed on a flat surface though, I simply cut a piece of scrap wood and laid it on some double hooks for stability and to create a shelf.
I think it really added a fun touch to the space and helped break up all the white happening! I replaced all the lights in our outdoor fan above my grilling area to bright and cool Cree LED light bulbs. I’m so happy with the way it turned out and hope I’ve inspired you to be creative with your outdoor grilling space too! We do not intend to infringe any legitimate intellectual right, artistic rights or copyright. Pour the sauce all over the fish and wrap it up in tinfoil to rest for about 5 minutes so it can finish cooking and all the flavors marry together. Then take a soft bristled tooth brush and in circular motions work the mixture into the stain. I figure if the clothing is stained and pretty much ruined anyway I have nothing to lose by trying to get it out with this concoction but more times than anything I use this on whites since those seem to be the real stain magnets.
One spoonful in and I felt like I was right back on my grandfathers deck watching the sailboats go by.
I’m no where near done, but I’m at a point where I feel comfortable blogging again without being sucked back into bad habits (see: sitting at a desk for hours a day while stuffing my face with junk) I’ve been on a mission to get my weight under control, health back, and fitness level back up to where it once was.
A simple color scheme of gold, silver, black and white creates a sophisticated yet festive dining room table to carry you through the holiday entertaining season… You guys. I can easily get lost in there for hours with everything they have to offer, and not feel guilty about over spending with their everyday low prices. At Home features all of their Christmas decorations in 15 beautiful color schemes and that’s something that makes my color coding lover heart go pitter patter! Add in a few more drizzles of olive oil and throw in your chopped shallots, garlic and tomatoes.
Add in your tomato paste, sugar, and spices now too and give everything a good mix together. We had a blast sitting outside in the covered cabana partaking in the events, all while sipping on refreshing margaritas and eating great food!
We also split the Jamaican Chicken Wings which is always another big hit for us and split a Caesar Salad…yeah, okay…not very tropical but still was fresh and delicious!
I’ve already started playing around with different recipes here and there, but keep going back to classics like this grilled chicken caprese! Here I’ve slathered it atop juicy marinated boneless chicken breasts, and topped it with sweet ripe tomatoes and creamy mozzarella. A super easy way to prepare swordfish is by throwing it on the grill and then pouring a sauce or vinaigrette over it after its cooked to absorb the flavor. There’s nothing better than puppy love and I get to experience it all day times e l e v e n! That’s what I did here with this Sicilian style grilled swordfish, and it’s absolutely delicious! It was an experience to say the least but those 11 little bundles of energy and mass destruction took its toll on me and our house. It will only be a little soft when you drain it, because it will finish cooking in the oven.

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storage boxes kate spade quotes

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