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Hidden amongst the the fertile farmlands of Asheville, NC are some amazing wood fired craft bakeries that are producing some of the best breads and pastries that we’ve ever had. Maybe 30 minutes outside of town, we found ourselves on a small gravel road nestled in the green and fertile hills of Western North Carolina. After snagging some wild black raspberries along the driveway, we rounded the final bend to discover a charming home surrounded by a beautiful garden. Both Diane and I have always been inspired by our friends wood burning ovens and are now even more excited because of these  two mythic bakers.  For years I had been obsessed and fixated on bread making, but that flame had waned a bit as further culinary interests popped up and I began to learn and explore other types of cooking.
Dave from Farm&Sparrow was gracious enough to share the filling and assembly recipe for one of his delectable pastries. Connect with Us.Don’t miss out on our free recipe updates and food, travel, garden stories. My mouth is watering and my heart is wishing I had a bigger yard to build my own wood-burning oven (it’d make baking in the summer much more likely). Well, I guess I’m going to need to add Asheville to my list of places I HAVE to visit for the food! Sounds like you stepped into a beautiful fairytale and found it was real I’m going to enjoy reading about your adventures with creating and baking in your very own wood burning oven.
No matter what your dreams are for your wood fired oven, we have the oven to make it a reality. Los Angeles Ovenworks, located in Southern California, offers the finest Italian wood fired pizza ovens for home, backyard and patio.
Our Italian Deli Pizza is a tribute to all those wonderful family deli sandwiches that we miss so much.  We hope you love it as much as we do!


Got some favorite pizza recipes of your own?  Feel free to share your recipes and photos of your creations over on our forum!
Hi Mathew,Melissa,& Mason, Janice and I love your recipes I think we will try this Italian deli pizza.
My name is Matt Sevigny, and this is where I blog about wood-fired oven related topics (DIY, building, firing, pizza, recipes, etc.), keep a gallery of my projects, and curate information related to building techniques, FAQS, pizza and other topics in our new discussion forum. Discover & share coolest do-it-yourself crafts for home improvement, interior design, and home decor. Get New Posts Right To Your Inbox!Get captivating new Tutorials, just like this one, delivered right to your inbox each day. The van was too tall to pass through the driveway’s trees unscathed, so we walked the beautiful 5-10 minutes to Wake Robin Farm Breads.
We followed the flagstone steps around to the back of the house,  and soon found someone infinitely even more charming than this fairytale setting, Steve Bardwell and his wood burning oven. From the daily grinding of their own flours, to the rustic wood-fired brick ovens, to the camaraderie and sharing of knowledge that they exhibited, both Steve and Dave reminded us of how good things can be when one loves their craft and follows their passion. Many may be used to pastries being sweet, but puff pastry lends itself so well to savor fare, as well.
It includes a more natural, local and playful approach to building your own oven, and a wonderful chapter on sourdough bread baking. Makes me wish we were back there, enjoying another early morning walk through the woods and pastures!
The Ultimate Wood-fired Oven Book, authored by Anna, is truly the ultimate guide, and has the info you need to get started and get the most out of your wood fired oven.


As you know the snow here is quite deep but when I can get across the street I will get you the shots of your pizza oven. We're here not just to help you build your wood fired oven, but also to help you get the most out of it!
Similar wood fire clay pizza oven has been around the world from the Southwest to Mexico, Italy, and France for hundreds of years. Who can resist wonderfully rustic pizzas, roasts, vegetables, or crusty loaves of bread fresh right from your own backyard.
Just got word that my brother had finished his wood burning oven in his new backyard so we are all invited to Toulous! Your photos bring me into the story and make me want to nibble on every buttery and flaky morsel!
I can’t help you in giving any tips, but am looking forward to reading about your bread baking adventures! Want to learn how to build a dream patio, build a retaining wall or cast a concrete counter for your outdoor kitchen?
We’d love to hear from any and all who have experience in such matters as making or cooking in a wood-fired oven.




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