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Forxiga is a new drug for type 2 diabetics that lowers blood sugar, lowers weight and lowers blood pressure.
It’s even more exciting is to compare Forxiga with other diabetes drugs that cause weight gain. Preliminary results from studies also show uncertain indications of a slightly increased risk of cancer – more extensive studies are underway to clarify whether this increased risk is real.
Despite the side effects, this is an exciting addition to the treatment of type 2 diabetes. Forxiga may however, be a good complement to other treatments, when they are not sufficient. 2NatalieOctober 8 2013Hi, what do you think would happen if you already ate a low carb diet (<20g per day) and took this drug? 3WerteXOctober 8 2013 4Personally I think this is just big pharmas way imitating the benefits of a low carb diet with side effects. 4Howard Lee HarknessOctober 8 2013 2Looks to me like it mimics all of the bad effects of IDDM. 6DanOctober 8 2013Andreas, have you explored the use of the natural substance Berberine instead of Metformin?
7Susan KundertOctober 8 2013Although I suppose there are individuals for whom such a pill would be desirable, I agree with Howard (above). If diet isn't enough (and it's NOT for many advanced diabetics), I see no issue with looking into additional measures that can be applied on top of diet modifications.
9lazaOctober 8 2013 1Maybe this might help the people who want to be on LCHF diet but don't have enough willpower? 10jakeOctober 8 2013the interesting thing about this is that it essentially works by mimicking some of the effects of T2 diabetes - impaired glucose metabolism, and excretion of glucose in urine. Just the tought to consume food in excess (the wrong food !) and then compensate by consuming something that could cost a good fraction of the food to waste it should be revolting to all of us except in rare once off situations. Not only will many do it, this is exactly how those pillars of virtue at pharma will market it. Hailing a drug that allows one to eat large amounts of glucose-producing food so one can later pee it out seems about as wise as promoting laxatives with meals. Shame it has not proved to be so obvious for august bodies like the American Diabetes Association! I survived ovarian cancer, since then I just really despise the predatory, deceptive practices of big pharma. 21Galina L.October 9 2013I wish more people in general population, not only diabetics and nuts who read diet blogs (like me), start measuring their blood sugar more often, it may give them important clues.
A lower Hemoglobin A1c (90 day average glucose levels) is associated with so many health benifits and the more above 5 the worse health like heart disease, cancer, diabetes stroke outcomes and in general mortality and morbidity. Wondering what Diet doctor thinks and also how Elizabeth Barron is feeling now as it will be two years since she went on it.

Considering, popular opinion is that you'll be on diabetes drugs for LIFE not just a two year trial, Over the fifty years (for the young T2 patient) this could make a big difference! But, this is not the exciting part – many diabetes drugs lower the blood sugar this much. One such common group is called sulfonylureas, which act through increasing the release of the fat storing hormone insulin.
In particular, the risk of urinary tract infections and vaginal yeast infections increases – the result of all the sugar (food for bacteria and fungi) that leak into the urine. Here’s the treatment ladder that I use, provided there is no obvious lack of insulin (so called LADA, causing otherwise unexplained weight loss). It has been shown in some studies to do the same job with NONE of the pharmaceutical side effects.
This pill specifically is interesting because it doesn't raise insulin, making it a possible alternative to insulin for those already insulin resistant. I'm now strict for a good while, and what helped me a lot (and still do) are zero-carb sucralose sweetened drinks. Even if it is not approved for this purpose, they will use illegal off-label promotion to increase sales.
Once it becomes standard treatment, patients will start to get the idea that it's pretty stupid to eat the carbs only to pee it later.
I have gone from being extremely ill for years back to the lively, vivacious person i was before i became diabetic. I am really freaked out about this new medication because my kidneys and liver are ok (although I have fatty liver) and scared about the increased risk of cancer. You have to remember that although the weight only drops a little this is in contrast to the inevitable slow weight gain which is what all other diabetes drugs do. I haven't experienced any side effect with the exception of two times when I ran out and didn't fill for a few days. This leads to the excretion of glucose – up to 70 g per day may leak out into the urine for people with diabetes (less for people with normal blood sugar). The exciting thing is that most other diabetes drugs (especially insulin) have weight gain as a side effect.
Elevated levels of insulin will lower blood sugar – at the price of, among other things, weight gain.
Moreover, the effect on weight for people with normal blood sugar will likely be smaller – less sugar will leak into the urine. As a male I don't think all that leaking sugar going through your prostate is not good, not to mention women having yeast infections one after another. My hair gets thin, I crave carbs unceasingly, and I experience all the symptoms of adrenal fatigue. The real problem is that my VA doc not only has NO CLUE why my BP is high, she also doesn't care.

Why not instead try to eat and live healthfully, so that you prevent the disease in the first place ? Last thing I think a Diabetic should be doing, is chemically screwing around with their kidneys. It is very easy to slate new meds but unless you have experienced this particular drug yourself you have no idea of its life changing effects. Both times I experienced severe swelling of my ankles and very tight chest and difficulty breathing.
Staying with the diet, with a few lapses now and again, I have kept my weight down for several years and gradually lost a few more pounds. Jonny Bowden Is Redefining What Healthy Fats Are In Smart Fat The LLVLC Show (Episode 1097): Dr. Finally, there’s something sick and environmentally unfriendly in eating carbs unnecessarily just to pee them out. More and more diabetics are finding the good health benefits of low carb diet, probably most of all the weight loss. I would not go back to eat even that 70g of carbs, even if I were using this drug to compensate, because I don't think it won't keep all the other health problems away.
Every five years, the United States Department of Agriculture (USDA) convenes a panel of experts on nutrition and health called the Dietary Guidelines Advisory Committee to determine the Dietary Guidelines for Americans and they recently announced the latest version in force now through 2020. I will see my doctor in a few weeks to get blood work and see how my blood sugars are doing. We’ve been following these guidelines closely hoping they would make major shifts away from the same old failed conventional wisdom that has plagued us since 1980. And when I interviewed investigative journalist Nina Teicholz, author of the New York Times bestselling book The Big Fat Surprise: Why Butter, Meat and Cheese Belong in a Healthy Diet, about the potential changes in April 2015, she was hopeful that things would be different this time around.
Download the MP3 file of Episode 1065 [34:15] ENHANCE YOUR FAT-ADAPTED LIFE WITH VESPA Use coupon code LLVLC at checkout for 15% off NOTICE OF DISCLOSURE: Paid sponsorship WE NEED YOUR FINANCIAL SUPPORT OF THIS PODCAST! We’ve got lots of exciting interview guests for you in the coming months discussing the very latest in nutrition, health and fitness. If these podcast interviews on Mondays, Tuesdays and Wednesdays from the most provocative and thought-provoking experts in diet and healthy living have helped you in any way, then won’t you consider helping us out by clicking on the DONATE button? THANK YOU!What did you think about what you heard from Nina Teicholz regarding the brand new 2015 Dietary Guidelines for Americans? On Monday, home chef and Paleo enthusiast Cindy Barberi shares the mouthwatering recipe ideas in her new book Paleo Italian Cooking: Authentically Italian Gluten-Free Family Recipes.

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