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11.10.2014
Filipino Style Recipe: Ginataang kuhol or suso(snail with coconut milk) is an exotic dish that you will find surprisingly delicious. Filipino Style Recipe: arroz caldo is another rice porridge that is popular among Filipinos. Filipino style recipe: ginisang togue or sauteed sprouted mung beans recipe is a healthy yet affordable dish. Filipino Style Recipe: chicken cordon bleu is another special meat roll dish that usually served during Holidays or any special occasion. Here’s my collection of local and foreign recipes that have been modified to suit Filipino taste.
Snails cooked in coconut milk that you will enjoy the richness flavor together with vegetables.


Rub the shells in water to remove the residues and crack a small opening on the end of the snail. Separate the milk from the shredded coconut by squeezing from the mixture(Use a strainer or a clean cloth). Normally the sprouted mung beans sauteed with fried pork, tofu shrimp, green beans and carrots. Add sprouted mung beans, carrots and bell pepper and cook for 5 minutes or until vegetables are half-cooked.
Fry meat in butter for 5 minutes or bake it over 350 degrees Fahrenheit for 25 minutes or until tender. You can try this dish if your looking for a mouth-watering recipe that will surely agree to your taste.


Pour half of flour alternately with the buttermilk mixture into the butter and mix by hand until just combined. This is usually serve with hard-boiled eggs then garnished with toasted garlic and spring onions.



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