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04.03.2015
This was always one of my favourite dishes, I didn’t realize until recently that I have all the vegan alternatives to make this. Make the custard powder on the stove and allow to cool in the fridge (custard powder, soy milk, sugar). Take the custard out the fridge and it to the dish (to prevent it mixing with the jelly, pour it slowly onto the back of a tablespoon first).


Number of animals killed in the world by the meat, dairy and egg industries, since you opened this webpage. Since I am insulin resistant I needed to make sure it contains as little carbs and sugar as possible, making this trifle dish probably the best vegan trifle dish around!






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