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These Paleo Chicken Fingers coated in Cauliflower Bread Crumbs, while a bit time consuming to make, require only a few readily available ingredients.
I was kind of surprised no one has been doing this since the cauliflower pizza seems pretty popular. The crust was not particularly crunchy, but I did find  the umami flavor it added to be quite pleasant.

Bake for approximately 1 hour, turning about every ten minutes, so the tiny bits don't burn. The cauliflower should just lightly brown and dry out considerably (end volume will be about ⅓ what you started with) Chicken Fingers Preheat oven to 425 degrees.
Mist the cauliflower coated chicken fingers with a Paleo friendly oil, or lightly baste with a melted solid fat.

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