Low fat diet and heart disease,weight loss diet videos graciosos,losing weight fast starving lyrics - For Begninners

18.01.2014
Neither my wife (who is a doctor) nor myself, after much discussion, could see the need for these powerful drugs. Within a few weeks a print out of my cholesterol reading from the surgery showed that the figures had almost halved. The following week I read an article in The Sunday Times about the under reported and damaging side effects of statins. I followed some leads from the Sunday Times article via the Internet and bought my first book about statins and cholesterol.
I became convinced that the government advice on diet, cholesterol and statins is damaging to health. I read that low cholesterol leads to reduced serotonin levels in the brain which leads to depression. I drink organic full cream milk, eat butter and cheese and every day I eat eggs from our own chickens.
The foisting of these powerful drugs, with major side effects, on to healthy people continues. But it gets worse because in men and women over about 60 years old, when most deaths actually occur, the higher the blood cholesterol value, the greater the life expectancy.
I am only 45 years old and had perfect health except a slight increase in cholesterol, depsite following a fat free vegetarian diet.
Thank you for this, my daughter suggested I read this as I too have no energy and have put on weight. My husband became an invalid, after taking statins prescribed for a slightly raised cholesterol level.
Then, someone pointed out that statins reduced the amount of co-enzyme q10 available for cellular activity, and especially to heart cell muscle.
We then subsequently questioned whether it was helpful to take these statins at all, especially given the new research, which points away from cholesterol as causative in heart disease. Typically, and sadly, our GP was not at all interested in the miraculous improvment in my husband’s health, only wanting him to return to them. Since I wrote this article, and I now hope to have it published in a national newspaper, I have been amazed at the number, intensity and entirely understandable bitter resentment of the responses. I have familial hypercholesterolemia and have been prescribed a variety of statins-Some have hospitalised me as I had a severe rise in my CK and Liver function. Researchers at Princeton University have found that rats fed high fructose corn syrup gain significantly more weight than rats fed table sugar. Often in this kind of research the poor rats are stuffed with vast quantities of the product under investigation.
Recent research suggests that fructose (originating mainly from table sugar and HFCS) can cause insulin resistance and obesity.
Although fuctose occurs naturally in fruit, we would only have consumed small quantities of this in the past and it would have made sense to fatten up for the long winter period when little food was available. The good news is that if fructose is the cuplrit, starches are not – because they break down to glucose rather then fructose. Thank you Katherine, I really appreciate you taking the time to comment and hopefully it will help others avoid that dangerous low fat, high sugar diet. This article is taken from a talk I gave at the 29th Annual Meeting of the Doctors for Disaster Preparedness in Albuquerque last week, on the controversial subject of saturated fats. The medical establishment and government health authorities say that consumption of saturated animal fats is bad for us and causes heart disease. Animals and tropical plants contain saturated fats while plants outside the tropics have mostly unsaturated fats. A hundred years ago less than one in one hundred Americans were obese and coronary heart disease was unknown. In 1913 a Russian physiologist fed high doses of cholesterol to rabbits and showed that cholesterol caused atherosclerotic changes in the rabbit’s arterial intima like that seen with human atherosclerosis. In 1948, government-funded investigators began following some 5,000 men and women in Framingham, Massachusetts to see who developed coronary heart disease. Ancel Keys, the father of K-rations for the military, published a study in 1953 that correlated deaths from heart disease with the percentage of calories from fat in the diet. He followed this up with a more detailed Seven Country Study published in 1970, using three of the countries that were in the original six-country study – Italy, Japan, and the U.S. Next, in 1984 the Center for Science in the Public Interest, a consumer advocacy group, joined the fray and started to coerce fast-food restaurants and the food industry to stop baking and frying food with animal fats and tropical oils. The USDA dietary guidelines and the American Heart Association group trans fats and saturated fats together and demonize them both as solid fats.
The low-fat diet has been on life support since 2006, when the failure of the WHI trial was published. About 7,500 people were randomized to either get advice on a low-fat diet or a Mediterranean diet with more fat, specifically olive oil or nuts. All the ratios and micronutrient percentages are like this: almost identical across the three studies.
It's almost as if they were trying to keep the macronutrient rations identical, so they could claim that the benefits were the result of the olive oil and the nuts, who coincidentally sponsored the study.
What this study does do, is compare a standard diet to a diet that raises either nuts or olive oil.
Results -- There was no significant reduction in heart attacks, death from cardiovascular causes, or death from any cause. One wonders if it is even possible for people with a specific point of view to read such reports without self administered distortion. 4Mike HFebruary 25 2013It is funny to me that the "Mediterrannan Diet" seems to be the politically correct term for low carb.
The statistically significant difference was in the primary endpoint: major cardiovascular events.
If they are uses as the typical "low fat" model, then you need to look at 10% of calories as fat. This study is good and useful, but only when looking closely at the actual facts, groups, and diets involved.
I could easily tell a person on a standard diet to follow this version of the Mediterranean diet assuming they were unlikely to do anything more intensive. Wouldn't it be wonderful if we were all devoted to finding the healthiest diet, and not our preconceived notions.
What I find amusing is that the critics of this latest study argue that anybody who considers the study valid is filled with preconceived notions. I've visited other blogs that caught my interest, only to discover that I do not agree with the points of view being expounded there. I'm a mother of 16 month old twins and ever since they were born my body has been deteriorating from lack of sleep and stress from working, going to school, chasing babies, and still having to get dinner on the table.
Oh and side note: Not even a slight increase in exercise and I still got all these amazing results!
One thing the study didn't have in Table 1, however, was besides the recommendation to avoid baked goods it didn't mention anything about avoiding or recommending pasta in the mediterranean part. I have looked at the table re dietary advice given in this study, and it does indeed look like standard low fat diet advice. 29vkoolNovember 7 2013Low-fat diet did not succeed in preventing heart disease but it is still a good diet to follow. Synthetic oils of the last 200 years high in omega 6 and low or zero omega 3's like corn oil, soy oil, canola oil etcetera that are mnufactured at high temperatures are cheap and everywhere. Low-Fat, Plant-Based Vegan Diet May Reduce Heart Disease Risk Among Obese Children You are using an outdated browser. Howevera€¦ many recent studies suggest that the true picture is more complicated than that. This article takes a detailed look at saturated fat and whether it is good or bad for your health.
Each fat molecule is made of one glycerol molecule and three fatty acidsa€¦ which can be either saturated, monounsaturated or polyunsaturated. What this "saturation" stuff has to do with, is the number of double bonds in the molecule.
Saturated fatty acids have no double bonds, monounsaturated fatty acids have one double bond and polyunsaturated fatty acids have two or more double bonds. Foods that are high in saturated fat include fatty meats, lard, full-fat dairy products like butter and cream, coconuts, coconut oil, palm oil and dark chocolate. Even foods like beef also contain a significant amount of mono- and polyunsaturated fats (1). Fats that are mostly saturated (like butter) tend to be solid at room temperature, while fats that are mostly unsaturated (like olive oil) are liquid at room temperature.
Bottom Line: Saturated "fats" are fats that contain a high proportion of saturated fatty acids, which contain no double bonds. Back in the 20th century, there was a major epidemic of heart disease running rampant in America.
It used to be a rare disease, but very quickly it skyrocketed and became the number one cause of deatha€¦ which it still is (2).
Researchers learned that eating saturated fat seemed to increase levels of cholesterol in the bloodstream. This was an important finding at the time, because they also knew that having high cholesterol was linked to an increased risk of heart disease. If saturated fat raises cholesterol (A causes B) and cholesterol causes heart disease (B causes C), then this must mean that saturated fat causes heart disease (A causes C).
This hypothesis (called the "diet-heart hypothesis") was based on assumptions, observational data and animal studies (3).
The diet-heart hypothesis then turned into public policy in 1977, before it was ever proven to be true (4). Even though we now have plenty of experimental data in humans showing these initial assumptions to be wrong, people are still being told to avoid saturated fat in order to reduce heart disease risk.
Bottom Line: Saturated fats have been assumed to cause heart disease by raising cholesterol in the blood. HDL and LDL, the "good" and "bad" cholesterols, aren't actually cholesterola€¦ they are proteins that carry cholesterol around, known as lipoproteins. At first, scientists only measured "Total" cholesterol, which includes cholesterol within both LDL and HDL. Because saturated fat raised LDL levels, it seemed logical to assume that this would increase the risk of heart disease. Small, dense LDL: These are small lipoproteins that can penetrate the arterial wall easily, which drives heart disease.
Large LDL: These lipoproteins are large and fluffy and don't easily penetrate the arteries.
The small, dense particles are also much more susceptible to becoming oxidized, which is a crucial step in the heart disease process (17, 18, 19).
People with mostly small LDL particles have three times greater risk of heart disease, compared to those with mostly large LDL particles (20).


Soa€¦ if we want to reduce our risk of heart disease, we want to have mostly large LDL particles and as little of the small ones as possible.
Here's an interesting bit of information that is often ignored by "mainstream" nutritionistsa€¦ eating saturated fat changes the LDL particles from small, dense to Large (21, 22, 23). What this implies is that even though saturated fat can mildly raise LDL, they are changing the LDL to a benign subtype that is associated with a reduced risk of heart disease. Now scientists have realized that it's not just about the LDL concentration or the size of the particles, but the number of LDL particles (called LDL-p) floating in their bloodstreams.
Low-carb diets, which tend to be high in saturated fat, can lower LDL-p, while low-fat diets can have an adverse effect and raise LDL-p (28, 29, 30, 31). Bottom Line: Saturated fats raise HDL (the "good") cholesterol and change LDL from small, dense (bad) to Large LDL, which is mostly benign.
The supposedly harmful effects of saturated fat are the cornerstone of modern dietary guidelines.
Howevera€¦ despite decades of research and billions of dollars spent, scientists still haven't been able to demonstrate a clear link. Several recent review studies that combined data from multiple other studies, found that there really is no link between saturated fat consumption and heart disease. This includes a review of 21 studies with a total of 347,747 participants, published in 2010.
Another review published in 2014 looked at data from 76 studies (both observational studies and controlled trials) with a total of 643,226 participants. We also have a systematic review from the Cochrane collaboration, which combines data from numerous randomized controlled trials.
According to their review, published in 2011, reducing saturated fat has no effect on death or death from heart disease (34).
However, they found that replacing saturated fats with unsaturated fats reduced the risk of cardiac events (but not death) by 14%. This does not imply that saturated fats are "bad," just that certain types of unsaturated fats (mostly Omega-3s) are protective, while saturated fats are neutral. Soa€¦ the biggest and best studies on saturated fat and heart disease show that there is no direct link. Unfortunately, the governments and "mainstream" health organizations seem reluctant to change their minds and continue to promote the old low-fat dogma.
Bottom Line: The link between saturated fat and heart disease has been studied intensely for decades, but the biggest and best studies show that there is no statistically significant association.
This is the diet recommended by the USDA and mainstream health organizations all over the world.
This diet also recommends increased consumption of fruits, vegetables and whole grainsa€¦ along with reduced consumption of sugar. Other massive studies have confirmed thisa€¦ the low-fat diet provides no benefit for heart disease or the risk of death (39, 40). Several studies that replaced saturated fat with polyunsaturated vegetable oils showed that more people in the vegetable oil groups ended up dying (41, 42). Of course, this graph alone doesn't prove anything (correlation does not equal causation), but it does make sense that replacing traditional foods like butter and meat with processed low-fat foods high in sugar had something to do with it. It's also interesting when looking at the literature, that in almost every single study comparing the "expert approved" low-fat diet to other diets (including paleo, vegan, low-carb and Mediterranean), it loses (44, 45, 46, 47).
Bottom Line: Studies on the low-fat diet do not show a reduced risk of heart disease or death and some studies show that replacing saturated fat with vegetable oils increases the risk. The studies clearly show that, on average, saturated fat does not raise the risk of heart disease. Perhaps most individuals see no effecta€¦ while others experience decreased risk and yet others experience an increased risk. That being said, there are definitely some people who may want to minimize saturated fat in the diet. This includes individuals with a genetic disorder called Familial Hypercholesterolemia, as well as people who have a gene variant called ApoE4 (48).
With time, the science of genetics will most surely discover more ways in which diet affects our individual risk for disease. Bottom Line: Some people may want to minimize saturated fat intake, including people with Familial Hypercholesterolemia or a gene called ApoE4.
For this reason, coconut oil, lard and butter are all excellent choices for cooking, especially for high-heat cooking methods like frying. Foods that are naturally high in saturated fat also tend to be healthy and nutritious, as long as you're eating quality unprocessed foods.
Bottom Line: Saturated fats are excellent cooking fats and foods that are high in saturated fat tend to be both healthy and nutritious. The evidence points to saturated and monounsaturated fats being perfectly safe and maybe even downright healthy. We need to get these two types of fatty acids in a certain balance, but most people are eating way too many Omega-6 fatty acids these days (51). It is a good idea to eat plenty of Omega-3s (such as from fatty fish), but most people would do best by reducing their Omega-6 consumption (52).
The best way to do that is to avoid seed- and vegetable oils like soybean and corn oils, as well as the processed foods that contain them. Trans fats are made by exposing polyunsaturated vegetable oils to a chemical process that involves high heat, hydrogen gas and a metal catalyst. Studies show that trans fats lead to insulin resistance, inflammation, belly fat accumulation and drastically raise the risk of heart disease (53, 54, 55, 56). So eat your saturated fats, monounsaturated fats and Omega-3sa€¦ but avoid trans fats and processed vegetable oils like the plague. Bottom Line: The truly harmful fats are artificial trans fats and processed vegetable oils high in Omega-6 fatty acids.
The health authorities have spent an immense amount of resources studying the link between saturated fat and heart disease. Despite thousands of scientists, decades of work and billions of dollars spent, this hypothesis still hasn't been supported by any good evidence. The saturated fat myth wasn't proven in the past, isn't proven today and never will be provena€¦ because it's just flat out wrong. Humans and pre-humans have been eating saturated fat for hundreds of thousands (if not millions) of years, but the heart disease epidemic started a hundred years ago. He was put on these a few years ago when, despite being a slim, fit, healthy non-smoker, his heart disease risk was deemed high because his cholesterol levels were above the new recommended limit. That summer I had rowed in an eight miles Celtic Longboat race and prepared for this by six weeks of tough training. He said that new government advice had lowered the figures regarded as healthy for cholesterol. So, my healthy liver has to be checked every six months to ensure this drug does not wreck it. I had accepted the conventional dietary advice of fruit, vegetables, wholemeal bread, soya replacing milk and an olive oil spread replacing butter, and my weight had soared to 164 lbs. I, and millions of others, were the victims of a massive con while huge sums, funded by NHS budgets, flowed into the coffers of the pharmaceutical companies.
Statins are associated with polyneuropaphy which amongst other problems causes difficulty in walking, decreased sensation in hands and feet and fatigue. By this time my symptoms were so similar to those I had discovered from my reading that I was convinced that statins were the cause. When this is allied to perverse dietary advice, supported by the government, the results are before us: an obesity epidemic. But initially even the family didn’t question the wisdom of the government recommendations. You might be told “This drug reduces your chance of having a heart attack by 30%” Sounds good? If you look at an article on the Number Needed to Treat website you will find that for those who do not have heart disease after 5 years treatment with statins absolutely zero lives were saved. The local doctor bullied me into taking statins and after years on them, I now have permanent nerve damage in both my hands and feet and my life is completely ruined- as I have burning pain every day of my life. He became depressed, uninterested in any aspects of life, and worryingly, eventually was unable to walk more than a few yards without becomong breathless, and unable to tackle hills at all.
We all know of people who have smoked 60 a day and lived into their 90s but smoking is still a killer. But the manufacturers can pull certain results if they don’t like the outcome, so only the trials that show positive results for the drug in question are given to the scrutineers. I am non smoking, swim 3 times a week and got to the gym 3 times a week and have normal blood pressure. I was a reasonably fit, 48 year old women, eating a healthy diet, when I was told I had high cholesterol at a work health check. They also gain weight around the middle and develop the known risk factors for high blood pressure, coronary artery disease, cancer and diabetes.
Fructose often gets a good press compared to glucose because it has a relatively low GI and less effect on insulin response. However, now we consume fructose in huge quantities all year round and I haven’t noticed any winter famines recently round here.
I avoid fizzy drinks and diet food and since doing your enlighten programme have no problem with knowing when I am hungry and full.
According to the lipid hypothesis – the label used for the diet-cholesterol theory of heart disease – saturated fats raise serum cholesterol levels, and high blood cholesterol causes obstructive plaques to form in arteries, called atherosclerosis. This pathologic process causes coronary heart disease and the need for coronary artery bypass surgery, which is what I do.
The carbon atoms of saturated fats have a full complement of hydrogen atoms attached to them. Over the ensuing decades other investigators did atherosclerosis research on cholesterol-fed rabbits, which they cited in support of the diet-cholesterol theory of heart disease. They found that people with elevated cholesterol were more likely to be diagnosed with CHD and die from it. He found that fat consumption was associated with an increased rate of death from heart disease in the six countries that he studied. Department of Agriculture and Department of Health and Human Services has published every five years an updated Dietary Guidelines for Americans. Anybody can claim one diet is better than another, but it's not worth listening if they don't present sound evidence. Both of my shoulders were going out almost everyday for the past year and a half, my knees have been constantly hurting since February 2012, i'd gained 65 lbs since I had the twins and about 3 months ago I started to feel an arthritic-like pain in my hands. And I say that as someone who is firmly convinced that the overall evidence is indeed in its favour.
I think that this study say that if one get free olive oil or nuts, one eat those and cut out other foods! They may initially comply; but over time people drift back to the average 15 to 20 percent of calories from protein.
Later they learned that while LDL was linked to increased risk, HDL was linked to reduced risk (5, 6, 7, 8, 9, 10).


Although they increase LDL in the short-term, plenty of long-term observational studies find no link between saturated fat consumption and LDL levels (24, 25, 26). For example, palmitic acid (16 carbons) may raise LDL, while stearic acid (18 carbons) does not (27). Their conclusion: there is absolutely no association between saturated fat and heart disease (32).
It was a randomized controlled trial with 46,835 women, who were instructed to eat a low-fat diet. I regularly walked the Pembrokeshire Coastal Path, went hiking in the Preseli Hills and enjoyed sea kayaking.
The two saddest words in the language are said to be “if only.” The government advice was clear, that statins offer exceptional protection against heart disease and other illnesses.
In the USA the pharmaceutical companies spend more on marketing drugs than they do on research and development. Nor that the beneficial effects of statins are so minor for most people that they are not worth taking. Statins are the most profitable drugs ever and the pharmaceutical companies earn billions of pounds from them. Looking at the evidence, the research and the medical history produced a profound attitude change. Nothing convinced me as much as relating the damaging effects of statins, described in the literature, to my own experience. Before you decide you had better listen to this.” “This” was a consultant cardiologist on a phone in BBC programme advising that a caller should start taking statins as a preventive move. What if they said:”If 1000 men with your health profile took this drug for 5 years, it would prevent one death”.
The only diet which no-one seems to thrive on is the Western diet of processed junk and sugar! It makes me so angry the way they are handed out like sweets (not that sweets are so great for you either!) As far as I am aware there is no research suggesting they help women in any way.
He was able to walk normal distances, tackle hillls once again, and resume a normal active life. At that price they are not promoted by pharma companies so doctors are prescribing off their own back. I remember after taking one of the statins for 2 months laying on the sofa crying for no reason just wanting to die.
I suppose the issues are a bit more complex with your condition, but I can’t see how statins can be a good idea if they make you too ill to exercise and severely depressed! It’s shocking that a relatively young and healthy woman should be prescribed these drugs. Both are made up of glucose and fructose, but in HFCS there is a slightly higher proportion of fructose, and the fructose is more readily available to the body. I suspect future generations will be absolutely horrified at the way the food companies have got away with pushing “low fat” products as “healthy” – when in reality they are often full of sugar, HFCS and artificial sweeteners and are causing huge problems.
I also heard on radio that 5 pieces of fruit and veg a day isnt really making much difference to helping prevent cancer.
Sounds simple doesn’t it but such a simple reflex (if that is the right word) had become very blurred from years of dieting.
Their advice very nearly made me diabetic, which I would be now, hadn’t it been for Roz’s wonderful advice in her course! This straightens out the fatty acid molecules and packs them closer together, giving vegetable oil so treated a solid texture like lard. Now, a century later, the two most common causes of death are coronary heart disease and cancer, which account for 75 percent of all deaths in this country. This study further cemented the association of fat consumption and death from heart disease, which led to the McGovern Report.
The most recent one, published in December 2010, recommends reducing saturated fat intake to 7 percent of caloric intake, down from its previously recommended 10 percent.
Instead people with pre-existing heart disease had a 30 percent increase in risk of heart disease! There was a reduction in cardiovascular causes only when these were pooled with deaths from stroke . His studies included multiple variables and to state that the variable that mattered was fat is simply unproven.
If you have time, I'd be interested to hear you thoughts on this specific point, rather than linking back to "what the diet looked like"?
Was on low fat diet for diabetes ldl 325, weight 340, high blood pressure, high cholesterol, every health marker bad. Drug trials are often conducted by companies with a strong financial incentive to find the drugs effective. This, of course, is the Holy Grail of money making for a pharmaceutical company: a drug that healthy people consume to stop them becoming unhealthy.
I then read The Diet Delusion by Gary Taubes and The Great Cholesterol Con by Anthony Colpo. In fact, Dad’s GP said that he wouldn’t advise his own father to take statins in similar circumstances. I hope now you are off them (and also off the low fat diet) you will gradually improve although I realise repairing nerve damage is a long process.
My understanding is that there is no good evidence that they even help women with heart disease, let alone healthy women. I wonder how many deaths have been caused by the government’s wrong advice to cut down fat, when they should have been advising us to cut down sugar and HFCS? I since starting your programme lost 5inches off my waist and nearly 2 stones in weight and I know I am not going to gain the weight again so thankyou Roz. Artificially created trans fats have hydrogen atoms that wind up being located on opposite sides of the carbon double bond, which straightens the molecule out and makes it mimic saturated fat.
But the Center for Science in the Public Interest’s well-orchestrated saturated fat attack coerced McDonalds and other fast-food chains to switch to partially hydrogenated, trans-fat vegetable oil.
It would help Dean Ornish's argument if he actually performed a valid experiment instead of just speculating.
It doens't even say where this supposed research came from or what kind of study it is which is very important..
I'm a walker and i've probably taken a 30-35 minute walk almost everday since I was about 11. One day, after forcing myself to walk for twenty minutes, I feared that I might not be able to get home.
The only way forward is exposure and that is what I hope will happen in the UK with more publicity. After about 6 months, I was lethargic, permanently exhausted, but the worst symtom was aching legs at night. They are also used prolong the shelf life of bakery products, snack chips, imitation cheese, and other processed foods. Procter and Gamble published a free cookbook with 615 recipes, from pound cake to lobster bisque, all of which required Crisco. So one minute I am active and very fit and the next I am offered statins as a precaution against a heart attack. You need to ask about “all cause mortality” because the drug companies will say that statins reduce your chance of a heart attack but they won’t mention that they increase your chance of dying of other causes. My life is constant pain, i am 61 and feel like 100.i now have no interest in my home, I love my partner dearly.
Plus, high fat diets do not make cholesterol go up significantly- high cholesterol is a liver issue! The depth of cynicism, and the determined cover up from the drug companies, beggars belief. I did a bit of research and have come of them approx three months ago and feel much better. People ask me how I am doing it and I tell them but they still beleive in dieting and low fat. It took 25 years to gain the weight and I another 12 months of not dieting should see it all off.
There are 30,000 of them now – a 60-fold increase for a population that has only doubled since 1950. The company succeeded in demonizing lard, and during the 20th century Crisco and other trans fat vegetable oils gradually replaced saturated animal fats and tropical oils in the American diet.
All statins cause me that much muscle pain I end up stopping doing excercise.Despite this my GP continues to want me to take them. Although I’m still not back to my level of exercise, I will get back to it now the summer his here. I used to teach health promotion and after years in nursing and teaching it is extremely difficult to change people thinking. I've tried weight watchers, jenny craig, doing it on my own, and other various "lifestyle changes" none of which lasted very long and most of which left me hungry most of the time. I have been threatened by cardiologists that I am refusing treatment however I would argue that by keeping myself fit, normal weight and non smoking and I maybe refusing the statin but not advice.
The American info on the amrket is 50 years outdated.Acids cause bile obstruction which affect LDL receptor function, etc.
Over the past three decades, obesity rates have more than doubled in children between the ages of 6 and 11 and quadrupled in adolescents between the ages of 12 and 19.Says Dr. Michael Macknin, a staff pediatrician at Cleveland Clinic Children’s in Ohio:“As the number of obese children with high cholesterol continues to grow, we need to have effective lifestyle modifications to help them reverse their risk factors for heart disease. We’ve known that plant-based diets are beneficial in adults in preventing and possibly reversing heart disease. This study shows that the same may be true in children too, though more studies are needed.”For the present study, researchers led by Dr. Macknin assigned 28 obese children and adolescents between the ages of 9 and 18 years old who had high cholesterol levels, a risk factor for heart disease, to a plant-based diet or the American Heart Association (AHA) diet for four weeks.
The AHA diet consists of fruits, vegetables, low-fat dairy products, fish, poultry, and nuts with red meat and sugary foods and drinks consumed in moderation. One parent of each child also consumed the same diet during the four weeks of the study.The participants who followed the plant-based diet consumed plants and whole grains, no added fat or animal products, and limited amounts of avocado and nuts. Macknin:“Most families in the study were able to follow these dietary guidelines for the four-week study, but we found that they had difficulty purchasing the food necessary for a balanced plant-based diet.



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